I bought a small portion. Except for the beef intestines, everything else was added to the offal. First of all, the color of the offal is different from what we usually eat. The offal made here is a bit reddish. I checked and found that Meizhou&#39;s offal uses red yeast rice as a supplementary ingredient, so the color is red.
The sauce is also very special, hot sauce with rice vinegar and garlic. The offal was not seasoned originally, and the taste immediately blended with the seasoning. It&#39;s very delicious. This portion is 15 yuan.

JIN SHAN NIU ZA

Come to Meizhou, you will explore a feast of food! 🍲 This city is located in the northeast of Guangdong Province, famous for its rich and varied Hakka cuisine, let&#39;s taste Meizhou&#39;s food tour! First of all, you can&#39;t miss Meizhou&#39;s Hakka snacks! 🥟 Meizhou snacks have a wide variety, such as delicious Hakka leek box, fragrant and refreshing Hakka soup powder, delicious Hakka buckle meat, etc., each of which exudes a seductive aroma, making you mouth-watering! If you like light taste, then be sure to try Meizhou Hakka cuisine! 🌱 Meizhou Hakka cuisine is famous for its light and delicious, healthy and healthy, recommend tasting Hakka brewed tofu, drunk chicken, plum dishes buckle meat and other classic dishes, let you feel the unique charm of Hakka cuisine! At lunch, you may wish to have an authentic Meizhou cuisine! 🍚 In Meizhou restaurants, taste authentic Hakka dishes, such as Hakka abalone beef, plum buckle meat, and cured meat platter, to ensure that you have a good time and endless aftertaste! In the evening, you may wish to go to Meizhou night market to taste a variety of food! 🌆 Meizhou Night Market is a concentrated food place, a variety of food stalls, from grilled fish, barbecue to snacks, desserts, etc., let you linger! Of course, don&#39;t forget to taste Meizhou&#39;s special desserts and drinks! 🍨 Come to a sweet but not greasy Meizhou pastry, or try Meizhou&#39;s special drinks, such as plum syrup, Hakka rice wine, etc., sweet and refreshing, don&#39;t have a flavor! Finally, whether it is in Hakka Village or the bustling city, Meizhou&#39;s food is everywhere waiting for your discovery! 🍽️ Let the aroma of food lead your taste buds and leave good memories in Meizhou&#39;s food trip!

I have been to Meizhou many times a year, and I have tasted many specialties in Meizhou. As a people in the rivers and lakes, I am actually not so particular about eating, and I can fill my stomach. But my colleagues&rsquo; mouth is more awkward. Every time I go, I always like to find something novel to eat. No, I found a roast chicken restaurant. Driving over, all the way through the street and alley, I finally found this store in a small alley. I feel that this should be regarded as the old town of Meizhou, surrounded by many arcades and old houses. Tang Xiusheng is the house number of an old house, and the roast chicken shop is in the old house. The store is not big, there are also a few rooms, the decoration is relatively simple, a bit of food stall taste. The dishes here are also relatively simple, that is, roast chicken, stewed chicken, steamed chicken, chicken powder, chicken noodles, cucumber fried chicken, etc. There are about ten dishes. There are more than ten or twenty microwave ovens in the kitchen. It is estimated that the roast chicken stew is made in the microwave oven, not roasted with lychee wood stew. Stew chicken, roast chicken actually tastes similar, stew chicken is moderately soft and hard, roast chicken is slightly dry and tastes acceptable. The dishes made with chicken oil and chicken miscellaneous, although the taste is still OK, but I always feel that it is not so healthy. Alas, it&rsquo;s the same thing to taste fresh! Although the bill is not expensive, there is no invoice, it is not so convenient for people who often run the rivers and lakes!

Very snacks, located at No. 84 Zhongyuan West Road, here can be described as a distribution place for snacks. Compared with the roadside stalls at the end of the street, the environment here is not bad. In the past ten years, the old rules here have not changed. I read the menu by myself, and then write down the dishes I want to eat in white paper and then pass it to the waiter. &quot;Very snacks, very snacks&quot; is the motto of the store. There are as many as 50 kinds of snacks here, the price is generally about 3 yuan, and the weight is very moderate. Tips: 1. I especially recommend the lotus root and kelp here. It is a must-order snack here. The hot and sour taste is just right. 2, fried small bran thin filling, fried out very crisp, not greasy, 3 yuan 7 pieces of the weight a bit more. 3, fried leaven, in fact, &quot;&quot; is a characteristic vocabulary in Hakka language, like rice cakes, if you are the first time to try the leaven, it is recommended to eat the original, and then eat fried. 4. mung bean soup, mung bean is very soft, sweetness is low, and there is a feeling of porridge. 5, here, I have to mention my favorite three and the soup, it belongs to the Hakka traditional snack, has a long history, not only listed in the intangible cultural heritage list, but also rated as the top ten longevity dishes. In fact, in addition to the third and the first soup, there are four, five, six and the first soup, but the ingredients are a bit different, we usually eat the third and the first soup, is made with pig liver, lean meat, powder sausage, with wolfberry leaves more delicious.

Find Meizhou 24 hours this time in Chaoshan New Year&#39;s Eve travel, look at the map and find Meizhou is nearby. For the impression of Meizhou, I knew that Meizhou football was very powerful at a very young age, and it has the reputation of the hometown of football. When I grew up, I was very yearning for Hakka culture here, especially Hakka cuisine. So I prepared for a day, this time I went to Meizhou, mainly for food, Meizhou&#39;s many attractions, and I will have a leisure time to visit later. Although it is a food, but in the city of the Chinese Hakka Museum still to visit. This is the first comprehensive museum in China to fully display the origin and development of Hakka culture. It has a comprehensive museum to collect, organize, research and display Hakka historical relics and folk cultural relics, which is very helpful for understanding Hakka culture and Meizhou. After visiting the museum, this trip to Meizhou began with one of Hakka&#39;s hard dishes, salt chicken. Meizhou salt chicken is one of the representative dishes of Cantonese cuisine, and is the only certified Chinese salt chicken town. There are many legends about the history of salt chicken. There are many salt chicken brands on the law and politics road in Meizhou, which can be packed and taken away. But I went to a good-mouthed store, Sanmei Old House fresh salt chicken. Make it now, you can only order the whole one, 80 yuan apiece. You can taste the delicious salt chicken in about half an hour, but compared to what I ate in Wenchang, the chicken is not so smooth, but the taste is really OK. Many foods in Meizhou are on the old street. Colorful dumplings and fairy ~ are famous snacks in Meizhou. Luowu dessert station on Zhongshan Road. 5 yuan a bowl of colorful dumplings and 3 yuan a bowl of fairy ~ is very affordable. The dumpling tastes quite satisfactory, mainly looking cute. The fairy is actually the fairy grass, there are all over the country, but the name is different, and Meizhou has added honey in it, I feel more delicious. Another famous group of fairy people on the road of law and politics is not recommended to go, see I am a foreigner, sit on the ground starting price increase of two yuan per share, everyone carefully step on thunder. There are a lot of food on the old street, but for various reasons, fresh milk boiled eggs and Hongwu snowflake ice room are closed, and just ate a salt chicken, it is said that the good Jinshan beef miscellaneous can only wait until the next time to try again. Meizhou people like to eat fish head, this is what I did not know before I came to Meizhou, a bowl of fish head cooking powder, warm the stomach of too many Meizhou people. In the Hakka small restaurant in the middle of the night, a bowl of fish head cooking powder, a Hakka brewed tofu, Meizhou has a temperature at night. In the early morning, Meizhou people must have a bowl of noodles and Sanhedi soup or whole pig soup opened, just find a restaurant, you can experience the vitality of Meizhou people breakfast. When you arrive in Meizhou, the most unmissable thing is Meicai button meat. As the origin of this dish, Meicai button meat can be said to be the star of Meizhou cuisine. I originally planned to go to Weilongwu Star Garden Restaurant, but it was closed when I arrived. But that is why I went to Jinyuan Restaurant in the introduction of the locals, and tasted the extremely delicious plum vegetables and meat and Meizhou specialty dumplings and blinds, and drank Hakka Niang wine. Especially the mountain spring Yinjiang local pig soup, a mouthful of the soul, is a worthwhile trip. In just 24 hours, I found Meizhou and left many unforgettable memories. Although there will be some regrettable places in Meizhou, even for this plum dish to buckle meat, it is worth visiting. #Food Inquiry Tour #Meizhou Travel Guide #Meizhou Food

Shangji salt chicken tastes very good, one word, fragrant!

The location of this store is very good, the environment is not bad, health. The service attitude here is also very good. The serving speed is fast. I ordered two miscellaneous brocade rice, the taste is not bad, the ingredients inside are still enough, I think the taste is a little light. Of course, you have to eat pot bar to eat rice, which is very fragrant. The pig heart red date soup tastes okay, and the blue lung soup is also good. Overall, it is good and worth eating.

Bought a small portion. In addition to the beef intestines, everything else was added. First of all, the color of the beef is not the same as what we often eat. The beef here is a bit red. I checked and found that the beef in Meizhou is using red curd rice as an auxiliary material, so the color is red. The sauce is also very special. The hot sauce with rice vinegar and garlic, the original beef miscellaneous did not make seasoning, and the taste of the mixture immediately came out. Very delicious. This one is 15 yuan.

买了小份。牛杂里除了牛肠，其他都加了进来。首先牛杂颜色和我们常吃的不太一样，这里做的牛杂有点偏红。查询了一下发现梅州的牛杂是用红曲米作为辅料，所以颜色才带红。酱料也很特别，辣酱加米醋蒜蓉，原本牛杂没做调味，和拌料一起马上融合的口味就出来了。非常好吃。这一份是15元。

📍位置：梅州老街&mdash;&mdash;油罗街🅿️停车场：建议导航&ldquo;mi ni家汤圆&rdquo;，门口就是停车场，出来就是老街啦~ #老街的记忆 #好胃Tube的美食之旅 #梅州旅游 #梅州探店 #梅州旅游攻略

📍 Location: Meizhou Old Street - Youluo Street 🅿️ Parking lot: It is recommended to navigate &quot;mi ni family dumplings&quot;, the parking lot is at the door, and the old street is out~ #Old Street memory #Good stomachTube food tour #Meizhou tourism #Meizhou exploration store #Meizhou travel guide

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