One of the biggest characteristics of Meizhou Hakka cuisine is salt stewed chicken. I found a one with the most praise. This one only makes salt stewed chicken. According to the boss, the chickens are slaughtered on the same day. With salt stewed flavor, they can be steamed, and the taste is more tender. You can also traditional stewed, which is more fragrant. A whole chicken is on the table, and the [screaming teeth] is very clean in a few minutes. The fragrant [color] boss also specially reminded that when you eat chicken, you can only get chicken mixed noodles. Because you have to pour the powder into the soup pot of salted chicken, because there is the freshest chicken juice in it. [screaming teeth]

Sanmeilaowuxinxianjuyan Chicken

This is a small shop with enough space for parking a car at the door. You can get four siomai for just a few dollars, which is a relatively cheap price. The service here is basically self-service, and the noodles are actually not bad.

I have been to Meizhou many times a year, and I have tasted many specialties in Meizhou. As a people in the rivers and lakes, I am actually not so particular about eating, and I can fill my stomach. But my colleagues&rsquo; mouth is more awkward. Every time I go, I always like to find something novel to eat. No, I found a roast chicken restaurant. Driving over, all the way through the street and alley, I finally found this store in a small alley. I feel that this should be regarded as the old town of Meizhou, surrounded by many arcades and old houses. Tang Xiusheng is the house number of an old house, and the roast chicken shop is in the old house. The store is not big, there are also a few rooms, the decoration is relatively simple, a bit of food stall taste. The dishes here are also relatively simple, that is, roast chicken, stewed chicken, steamed chicken, chicken powder, chicken noodles, cucumber fried chicken, etc. There are about ten dishes. There are more than ten or twenty microwave ovens in the kitchen. It is estimated that the roast chicken stew is made in the microwave oven, not roasted with lychee wood stew. Stew chicken, roast chicken actually tastes similar, stew chicken is moderately soft and hard, roast chicken is slightly dry and tastes acceptable. The dishes made with chicken oil and chicken miscellaneous, although the taste is still OK, but I always feel that it is not so healthy. Alas, it&rsquo;s the same thing to taste fresh! Although the bill is not expensive, there is no invoice, it is not so convenient for people who often run the rivers and lakes!

Find Meizhou 24 hours this time in Chaoshan New Year&#39;s Eve travel, look at the map and find Meizhou is nearby. For the impression of Meizhou, I knew that Meizhou football was very powerful at a very young age, and it has the reputation of the hometown of football. When I grew up, I was very yearning for Hakka culture here, especially Hakka cuisine. So I prepared for a day, this time I went to Meizhou, mainly for food, Meizhou&#39;s many attractions, and I will have a leisure time to visit later. Although it is a food, but in the city of the Chinese Hakka Museum still to visit. This is the first comprehensive museum in China to fully display the origin and development of Hakka culture. It has a comprehensive museum to collect, organize, research and display Hakka historical relics and folk cultural relics, which is very helpful for understanding Hakka culture and Meizhou. After visiting the museum, this trip to Meizhou began with one of Hakka&#39;s hard dishes, salt chicken. Meizhou salt chicken is one of the representative dishes of Cantonese cuisine, and is the only certified Chinese salt chicken town. There are many legends about the history of salt chicken. There are many salt chicken brands on the law and politics road in Meizhou, which can be packed and taken away. But I went to a good-mouthed store, Sanmei Old House fresh salt chicken. Make it now, you can only order the whole one, 80 yuan apiece. You can taste the delicious salt chicken in about half an hour, but compared to what I ate in Wenchang, the chicken is not so smooth, but the taste is really OK. Many foods in Meizhou are on the old street. Colorful dumplings and fairy ~ are famous snacks in Meizhou. Luowu dessert station on Zhongshan Road. 5 yuan a bowl of colorful dumplings and 3 yuan a bowl of fairy ~ is very affordable. The dumpling tastes quite satisfactory, mainly looking cute. The fairy is actually the fairy grass, there are all over the country, but the name is different, and Meizhou has added honey in it, I feel more delicious. Another famous group of fairy people on the road of law and politics is not recommended to go, see I am a foreigner, sit on the ground starting price increase of two yuan per share, everyone carefully step on thunder. There are a lot of food on the old street, but for various reasons, fresh milk boiled eggs and Hongwu snowflake ice room are closed, and just ate a salt chicken, it is said that the good Jinshan beef miscellaneous can only wait until the next time to try again. Meizhou people like to eat fish head, this is what I did not know before I came to Meizhou, a bowl of fish head cooking powder, warm the stomach of too many Meizhou people. In the Hakka small restaurant in the middle of the night, a bowl of fish head cooking powder, a Hakka brewed tofu, Meizhou has a temperature at night. In the early morning, Meizhou people must have a bowl of noodles and Sanhedi soup or whole pig soup opened, just find a restaurant, you can experience the vitality of Meizhou people breakfast. When you arrive in Meizhou, the most unmissable thing is Meicai button meat. As the origin of this dish, Meicai button meat can be said to be the star of Meizhou cuisine. I originally planned to go to Weilongwu Star Garden Restaurant, but it was closed when I arrived. But that is why I went to Jinyuan Restaurant in the introduction of the locals, and tasted the extremely delicious plum vegetables and meat and Meizhou specialty dumplings and blinds, and drank Hakka Niang wine. Especially the mountain spring Yinjiang local pig soup, a mouthful of the soul, is a worthwhile trip. In just 24 hours, I found Meizhou and left many unforgettable memories. Although there will be some regrettable places in Meizhou, even for this plum dish to buckle meat, it is worth visiting. #Food Inquiry Tour #Meizhou Travel Guide #Meizhou Food

The taste can be, the environment is elegant, and the service is thoughtful.

[Location] Not far from the intersection of Meizhou 3rd Road and Chengxi Avenue. The store signboard is obvious. [Tofu ] 20 came here, the young lady in the store told the tofu that it was divided into large, medium and small parts, 20, 15, 10. There are 4 brewed tofu in the 20, and the rest are handmade meatballs and fish balls. Because she didn&#39;t eat coriander, she also helped to change it to oily wheat. The store is inconspicuous, but the dishes are delicious enough and the ingredients are very clean. The tofu is made with mixed meat filling, mixed with horseshoes, shrimp skins, mushrooms and onions, which are completely natural fragrances brought by these ingredients. After brewing, fry the meat filling slightly until golden, and then cook it slightly with miscellaneous balls. Handmade meatballs and fish balls are also very sincere and full of weight. Brewing is an important cooking technique in Hakka cuisine. Brewing everything is not just about talking. Tofu is one of the dishes.

Meizhou snacks are here Meizhou snacks are mainly in the old street, one person can eat so many kinds of has been very hard! The restaurant business hours here should be seen clearly, some are only open at night, some are resting at noon, and how much sister dumpling sugar water shop can be arranged to eat: ginger dumplings are warm, soft and slippery, and there is no filling in the middle. Clear and refreshing are all lunch boxes, and Hainan Qing and refreshing are two things. This is the feeling of rock sugar white fungus, refreshing! Ancient girl meatballs: The roadside stall in Zhongshan Road Alley, I tried to make tofu when I met. The tofu here is very tender and there is no brine taste! Later, I went to Jiaying College Night Market to eat the iron plate tofu! But the ancient girl is still the best to eat fried skewers. Especially the crispy bone intestines are fried very dry outside, the inside is still full of juice, cheap and large. Qinyan Shaomai: go to eat a lot of people early! The boss is quick and Zhang Luo. Shaomai is a very small one, with fresh dumpling stuffing, with a bowl of hot beef soup, a beautiful day! The big stomach king ordered the noodles again, which is the feeling of lard noodles. Runxin Hakka snacks: a one-stop experience of Meizhou snacks is a great choice! In the past, I ate soup braised beef miscellaneous, Jinshan beef miscellaneous on the basis of braised, using the red curd powder dried slices of Hakka&#39;s favorite, be sure to pick chili sauce! The plate is named after the shape, the raw materials are taro and cassava powder with seasoning fried, the taste is unique, and the taste is a bit like fried jelly powder. Blue feather fish head boiled powder: powder is the fan&#39;s powder~ The soup base is made of fish soup, delicious, and you can eat it in one bite and the technology is very different. The fans didn&#39;t finish it, and the soup was clean. Hongwu Snow Ice Room: Snow Ice that every Raiders push! I ordered the taste of coconut milk taro mud, and added taro rounds separately. The taro mud is thick and thin, the taro round is small and fresh, and the ice is fine enough to eat dumplings. The key is that it only costs 19 yuan and it will double in Beijing. Spring car coffee: In order to buy &quot;everything spring car&quot; canvas bags to pull the grass, nest in the sofa for an afternoon. There are two young ladies who are Pinching Hands, and the store has a patient introduction. It&rsquo;s a coffee shop~ I want to buy salt chicken after lunch before leaving, and then wait for me to finish eating. It&rsquo;s 2 o&rsquo;clock and the store is closed... I always have to leave some regrets for the next meeting, Meizhou, thank you for meeting~# authentic food in travel #Meizhou exploration shop #Meizhou food #Travel alone #Treasure snack bar points Enjoy

One of the biggest features of Meizhou Hakka cuisine is salt-baked chicken. I found a restaurant with the most positive reviews. This restaurant only serves salt-baked chicken. According to the boss, the chickens are all slaughtered on the same day and marinated with salt. They can be steamed for a more tender taste, or traditionally baked, which is more fragrant. A whole chicken is served on the table in a few minutes [grin] It is very clean and fragrant [color] The boss also specifically reminded that the chicken offal powder can only be served after the chicken is finished, because the powder needs to be poured into the soup bowl of the salt-baked chicken because it contains the freshest chicken juice [grin]

梅州客家菜最大的特色之一就是盐焗鸡，找了一家好评最多的，这家只做盐焗鸡，据老板介绍，鸡都是当天宰杀的，用盐腌味，可以蒸，口感更嫩，也可以传统焗，这种更香。一只整鸡上桌，几分钟搞定[呲牙]处理的很干净，香[色]老板还特意提醒，等吃完鸡肉，才能上鸡杂粉，因为要把粉浇入盐焗鸡的汤盆里，因为里面有最鲜的鸡汁[呲牙]

近期朋友周末想去梅州玩[Awesome]问我有什么好吃的店推荐🔥那来整理出一篇笔记分享给大家💯于是我翻起了尘封已久的相册[Onlooker]前任之前在梅州读书，周末经常过去找他他知道我喜欢吃，便每周末会带我去觅食[Tableware]亲测那么多家店&radic;这6家店是我觉得不错，推荐你们：[One]饶记大埔手工面（东山大道店）[RoundNails]梅江区东山大道88-3号💰15[7:00]营业时间；7:00-23:30在梅州怎么能错过腌面，面是手工面很劲道，拌了猪油非常香！推荐菠菜腌面！还可以搭配瘦肉枸杞叶[Two]阿丘鱼头煮粉手工皖丸[RoundNails]梅江区陂塘路11-7(梅松路东厢市场农业银行嘉大南校门）💰29[11:00]营业时间11:00-13:30&bull;17:00-00:30少开了近10年，都是本地人来，除鱼头煮粉，人多可点鱼头汤+鱼肉炒粉，汤奶白色，超鲜甜！一点都不腱好好喝，炒粉是炒咸鱼肉，超香的！油而不腻[Three]三妹老屋新鲜焗盐鸡[RoundNails]梅江区五洲路5号💰61[11:00]营业时间：11:00-02:30仙快10年老店，80一只鸡两个人吃刚好，鲜嫩多汁，香到骨头都入味带着咸香，吃完碗里的鸡汁，可加10元鸡胗粉进去，超多鸡胗，米粉吸了鸡汤超棒[Four]非常小食[RoundNails]梅江区仲元西路84号💰1509:30-22:00快20年的老店，店内环境看出历史感，菜单东西非常多！超使宜！物价回到小时候，不是所有东西都好吃～推荐：绿豆沙、炸芋泥、玉米烙、西多士[Five]金山牛杂[RoundNails]梅江区道前街9号💰33[9:00]营业时间：9:00-23:0010几年老店，用红釉腌制过再风干，适合配酒喝，单吃没什么味，沾辣椒醋瞬间好吃了，停不下来～有2家，里面那家才是正宗的[Six]老字号（林）汤圆[RoundNails]梅江区中山路119号💰7[3:00]15:00-22:0030多年老店，手搓汤圆，有芝麻是没包的，没芝麻中间包着花生粒的，用红糖煮的糖水，吃的是一份古早味❌避雷洪屋雪花冰室专门过去，真是非常一般，很失望鲜奶煮蛋就是普通的油条豆浆，豆浆寡淡没奶味，却很甜#梅州怎么玩 #广东周边游 #了解客家文化 #我是旅行者

Recently, my friend wanted to go to Meizhou to play on the weekend [Awesome] asked me what delicious store recommended 🔥 to sort out a note and share it with everyone 💯 So I turned over the dusty album [Onlooker] predecessor before studying in Meizhou, and often went to him on weekends. He knew that I liked to eat. I will take me to foraging [Tableware] every weekend to test so many stores &radic; These 6 stores are I think good, I recommend you: [One] Rao Ji Dapu Handmade Noodles (Dongshan Avenue Store) [RoundNails] No.88-3 Dongshan Avenue, Meijiang District 💰 15[7:00] Business hours; 7:00-23:30 How can I miss the glazed noodles in Meizhou? The noodles are handmade noodles and the lard is very fragrant! Recommended spinach noodles! You can also match lean meat wolfberry leaves [Two] Aqiu fish head cooking powder handmade maru [RoundNails] Weitang Road, Meijiang District 11-7 (Meisong Road Dongxiang Market Agricultural Bank Jiada South School Gate) 💰 29[11:00] Business hours 11:00-13:30&bull; 17:00-00:30 Nearly 10 years less, all locals come, except fish head cooking powder, Many people can order fish head soup + fish meat fried noodles, soup milk white, super sweet! Not at all delicious, fried noodles are fried salted fish meat, super fragrant! Oil but not greasy [Three] Sanmei Old House Fresh Salt Chicken [RoundNails] No. 5 Wuzhou Road, Meijiang District 💰 61 [11:00] Business hours: 11:00-02: 30 Xiankuai 10-year-old shop, 80 chickens for two people to eat just right, fresh and juicy, fragrant to the bones taste with salty fragrance, after eating the chicken juice in the bowl, you can add 10 yuan chicken stew powder to go in, There are a lot of chicken stew, rice noodles sucked chicken soup is superb [Four] very snacks [RoundNails] 84 Zhongyuan West Road, Meijiang District 💰1509:30-22:00 Fast 20-year old store, the store environment can see the sense of history, the menu is very much! Super Make Yi! Prices return to childhood, not everything is delicious ～ Recommended: mung bean paste, fried taro mud, corn stalk, Xiduos [Five] Jinshan Niu miscellaneous [RoundNails] No. 9 Daoqian Street, Meijiang District 💰 33 [9:00] Business hours: 9:00-23:0010 Old store for a few years, dried with red pickled, suitable for wine drinking, no taste to eat alone, The chili vinegar was delicious in an instant, and I couldn&rsquo;t stop it. There were 2 of them. The one inside was the authentic [Six] old-fashioned (Lin) dumplings [RoundNails] No. 119 Zhongshan Road, Meijiang District 💰7[3:00]15:00-22:0030 Many years old shop, handcuffed dumplings, sesame is unpacked, no sesame is wrapped in peanut grains, boiled with brown sugar syrup, I ate an ancient taste ❌ Leihong House Snow Ice Room specially used it. It was really very general. I was very disappointed that the fresh milk boiled eggs were ordinary fried dough sticks and soy milk. Soy milk was weak and not milky, but it was very sweet. #Meizhou how to play #Guangdong around #Know Hakka culture #I am a traveler

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