Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

Trip.Gourmet 2024

AQUAVIT

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

This restaurant is highly praised! The space inside the restaurant is very large, the environment is very spacious, and there are few queues. And the location is very convenient, just opposite the Museum of Modern Art. There are many meat choices, and the cooking methods and tastes are quite diverse, especially the lamb chops and rib eyes, which are very tender and fragrant. With unlimited eating and self-service, the cost performance is very high.

Benoit New York!! French Michelin three-star chef Alain Ducasse opened a restaurant in New York. Although it is not Michelin and the presentation is ordinary, the taste is beyond my imagination!! The cold cuts P&acirc;t&eacute; en cro&ucirc;te are simply amazing, minced pork mixed with spices and green beans covered with puff pastry, and the ratio of fat and lean meat is just right! The cheese and ham sandwich is fragrant, and the coriander butter baked snails are a French home-cooked snack, not high-end but classic enough! Hazelnut souffl&eacute; with grapefruit sorbet ended my dinner perfectly! I like the waiter at the bar! The uncle with his back to me! He is so gentlemanly!

The environment is spacious, quiet, comfortable and elegant. The sardines are as delicious as those in Morocco. They are fresh and delicious. The squid with onion and capers is the most delicious I have ever eaten. Its freshness, the seasoning of sweet onions and the capers have left a deep impression on me. The main dish of sea bass with sauce and tomato potato strips is even more amazing. The last three desserts are fruit plate, apple pie with pistachio ice cream and yogurt with maple syrup and jam.

A pasta shop where you can show off a whole plate of pasta by yourself
The decoration of his shop is warm and simple, which is in line with the style of Instagram
The fresh shop color is matched with wooden tables and chairs
There is plenty of sunshine indoors, and the outdoor area is decorated with green plants
Handmade pasta and tiramisu are worth going for

✨Tagliatelle Verdi Cinghiale✨
Friends, if you have a hard time choosing what to order
You can order this spaghetti with meat sauce without any worries, and you won&rsquo;t step on thunder at all
This is also a must-order pasta dish every time you come to his shop
The sauce in their shop is very rich, and it tastes very tasty
The sauce is very fragrant, and the meat sauce is very tasty
Use tomato sauce for seasoning, and garnish with a few slices of black truffles
One of their YYDS, the pasta is soaked in the sauce
The taste is rich and delicious, and every bite of pasta is full of meat sauce

✨Paccheri Tre Crostacei✨
If you don&#39;t like hard pasta, avoid this one
Paccheri is a harder pasta
It&#39;s very wide, and most pasta shops stuff it with stuffing and bake it
He serves it directly with rich seafood ingredients
The pasta has a chewy texture, and you can coat it with a layer of sauce before eating
With half a lobster and a sauce made with a lot of shrimp meat
You can taste the freshness of seafood when you eat it, and you can eat large shrimp meat in the sauce
The lobster is not fresh enough, and the meat is a bit soft, which reduces the score

✨Tiramisu Classico✨
I was attracted by this tiramisu made to order
It seems that it can only be ordered in the store in Uptown
I saw the production process of tiramisu, which broadened my horizons
The tiramisu produced is somewhat different from the usual desserts
After ordering, the clerk will bring various ingredients for tiramisu
It is made layer by layer at the table, and the grand ceremony makes several diners at the next table check in and order this
The texture of the biscuits🍪 after being soaked, paired with a thick layer of cocoa powder
The texture is lighter, accompanied by the milky aroma of cream, and melts in the mouth

The Peninsula New York Hotel (The Peninsula New York)700 5th Ave, New York is located in the West District of Midtown, and the Peninsula New York Hotel occupies a geographical location in New York. Including the Fifth Avenue Presbyterian Church, Cullman Education Building -MoMA and Mid-Manhattan Library are all within a short distance. It is very convenient for travelers staying at the hotel to visit the area. The hotel is conveniently located at the intersection of 700 Fifth Avenue and 55th Street in the heart of New York&#39;s famous shopping, entertainment and cultural districts. The hotel&#39;s wide range of leisure facilities create a diverse range of leisure spaces for every stay here, including massage rooms and fitness rooms. The hotel has a conference hall and business center to provide high-quality business services to travelers. Clement Restaurant Restaurant: Fresh American dishes are available, famous for Fifth Avenue weekend brunch, with classic desserts and salty points, and mainly local and seasonal ingredients. #Peninsula New York #New York Travel Guide #Check-in Holy Land #Travel Recommended Officer

鹅肝冰淇淋太特别了，AQUAVIT如果要去建议大家预订一下。餐厅面积不是特别大，我们是预订过后来的，所以没有等位，里面人基本都是满的

The foie gras ice cream is so special. AQUAVIT recommends that you make a reservation if you want to go. The restaurant is not very large. We made a reservation and came later, so there was no waiting. The restaurant was basically full.

推荐, 纽约三家摘星的北欧菜之一。调味整体非常遵循北欧的浓重烟熏制作方法，也很尊重各类草本植物用法的传统，比如广泛使用elderflower的叶子，花和果等等。最出名的甜品&mdash;鸟巢，是冰淇淋，巧克力，花朵和多种梅子的混搭，很惊艳。

Recommended, one of the three starred Nordic restaurants in New York.

The overall seasoning follows the Nordic heavy smoking method and also respects the traditional use of various herbs, such as the extensive use of elderflower leaves, flowers and fruits.

The most famous dessert - Bird&#39;s Nest, is a mix of ice cream, chocolate, flowers and various plums, which is amazing.

位置特别的好，位于现代博物馆十分的近，在这里用餐真的是一种享受，因为每一道菜都是精心泡制的，都像艺术品一样！甜点很诱人。

The location is particularly good, located very close to the modern museum, dining here is really a pleasure, because every dish is carefully brewed, like artwork! Desserts are tempting.

米其林一星餐厅主要以北欧的菜系为主打所以会感觉很干净很舒适

The Michelin-star restaurant is mainly based on Nordic cuisine, so it feels very clean and comfortable.

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New York Marriott Marquis

InterContinental New York Times Square, an IHG Hotel

Tempo by Hilton Times Square

New York Hilton Midtown

The Metropolitan Museum of Art

Empire State Building

The Museum of Modern Art

Top of The Rock

This restaurant gives super praise! The space in the restaurant is very large, the environment is very spacious, and there are few queues. And the location is very convenient, just opposite the modern art gallery. There are many choices of meat, and the way of cooking and taste are more varied, especially the lamb chops and rib eyes, which are full of tenderness. In the case of unlimited eating and self-service, the price is very high.

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