The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

Trip.Gourmet 2024

MASA

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

Porter House Bar and Grill, it&rsquo;s really suitable to come here to meet with good friends. I come two or three times a year. It has become a must for my party. He has a great face and a live performance of the band.

Very good restaurant is reasonably priced, tastes great, and the dishes are beautiful. I am alone in my testing menu squid sashimi, lamb belly fungus, wild shrimp, fish fillets, venison spine, black pig neck meat ..... dishes are always more exciting than taste, the most me feel (de) move (se) is that each dish will be equipped with different meal wine, different knife and fork, different wine glasses, different plates, This meal is eaten, how long you have to wash the plate fork, think about it is so proud [laughing]

这家日本料理餐厅名字还真的取得简单却又文学。一个字，&ldquo;雅&rdquo;，而环境还真的蛮贴切餐厅名字，十分雅致。非常推荐他们家的刺身和海鲜盖饭，以及寿司。可以说是招牌了。

提前一个月预定的，听说masa在迪拜也开有分店了！他家的卖点就是全部食材都很新鲜，餐厅主厨是日本人，主厨的学生是两个中国人，照片是偷偷拍摄的，从服务到菜的口味都是一等一的好！

Booked one month in advance, I heard that masa also has a branch in Dubai! The selling point of his family is that all the ingredients are very fresh, the restaurant chef is Japanese, the chef&#39;s students are two Chinese, the photos are secretly taken, from the service to the taste of the food is first-class!

行程列的一家店，不然也不会特意来了，路上不是很顺利而且花了很多的时间。    不过到了就好了，服务员的接待做的不错，预约客都是尽量带好座，这点满意没有白约了。    点的肉上来看就是纹理清晰，说空运我还真的是信的！    刺身切的好厚呀，感觉一片可以分2片的，，赚了赚了！

A store listed in the itinerary, otherwise it will not come specially, the road is not very smooth and it takes a lot of time. But it&rsquo;s good to arrive, the waiter&rsquo;s reception is doing a good job, and the reservation guests are trying to bring a seat. This is satisfactory without a white appointment. The meat is clearly textured, and I really believe it when I say airlift! The sashimi is so thick, I feel that one piece can be divided into 2 pieces, and I have earned it!

米其林三星、纽约时报四星的顶级日料－Masa，极拽极贵极霸气。只提供 &ldquo;Omakase&rdquo;。20-25个courses，从最初每人350美金到今年3月涨至595美金（不含饮料和税）却仍旧一位难求！三小时下来，每一贯寿司都有着独特的魔幻口感。最漂亮的是樱鲷、最足量是鱼子酱、最美味是赤海胆、最惊艳的是河豚天妇罗、最创意是松露寿司、最饱满是顶级黑鲔。对我来说唯一的问题就是量太大，都快吃吐了

Michelin Samsung, New York Times four-star top Japanese material － Masa, extremely expensive and domineering. Only &quot;Omakase&quot; is available. 20-25 courses, from the initial $350 per person to March this year to $595 (excluding drinks and taxes), but still a difficult one! Three hours down, every sushi has a unique magical taste. The most beautiful is cherry, the most abundant is caviar, the most delicious is red sea urchin, the most amazing is the puffer tempura, the most creative is truffle sushi, the most full is the top black oyster. The only problem for me is that the amount is too large, I&#39;m almost vomiting

装修很淡雅的一家日料店，三文鱼刺身很新鲜。

A Japanese food shop with very elegant decoration, salmon sashimi is very fresh.

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