Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

Trip.Gourmet 2024

AQUAVIT

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

This restaurant gives super praise! The space in the restaurant is very large, the environment is very spacious, and there are few queues. And the location is very convenient, just opposite the modern art gallery. There are many choices of meat, and the way of cooking and taste are more varied, especially the lamb chops and rib eyes, which are full of tenderness. In the case of unlimited eating and self-service, the price is very high.

You can dazzle a whole plate of pasta shops and decorate his storefront. INS wind warm, simple and fresh storefront colors with wooden tables and chairs. The indoor sunlight is abundant. The outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. ✨Tagliatelle Verdi Cinghiale✨ friends, It is difficult to choose. I don&rsquo;t know what to order. I can rest assured that this meat sauce pasta is not stepped on the thunder. This is also a pasta that I must order every time I come to his house. Their sauce gives a lot of sauce. The ingredients are enough to eat. The sauce is very strong, and the meat sauce is very delicious. Use tomato sauce. Seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce and tastes rich and delicious, each mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ If you don&#39;t like to eat the harder pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, Most pasta shops will be stuffed with fillings when making their home. The practice is to directly match the rich seafood ingredients on the tabletop strip. The taste is more chewy. You can wrap a layer of sauce with half a lobster before entering, and the sauce made with full shrimp will have fresh seafood. Taste, the freshness of the large shrimp and lobster that can be eaten in the sauce is not enough, the meat quality will be a little soft, minus points ✨Tiramisu Classico✨ For this freshly made tiramisu grass, it is said that only the shops in Uptown can order to see the production process of tiramisu. After seeing the tiramisu produced and the desserts that are generally eaten, the clerk will bring tiramisu&#39;s various ingredients and materials layer by layer to the table on the spot, this big scene ceremony directly let the table of several diners also punch in the passion to place the order of this biscuit. 🍪 After soaking, the taste will be lighter with a thick layer of cocoa powder, accompanied by the milk fragrance of cream, the entrance will be instant.

Benoit New York! ! French Michelin Samsung chef Alain Ducasse The restaurant opened in New York, although it is not Michelin, the plate is also very ordinary, but! ! The taste is beyond my imagination! ! Cold plate Pt&eacute; en crote is simply great, pig-wrapped meat mixed spices with green beans coated with bran, fat and lean meat ratio is just right! Cheese ham sandwich aroma, butter snail as a French home-cooked snack, not high-end but classic enough! Dumplings Shuflei with grapefruit ice cream perfectly ended my dinner! I really like the waiter at the bar! The uncle facing the back! Simply too gentleman!

The environment is large, quiet, comfortable and elegant. The sardines are not as delicious as Morocco. Fresh and delicious. Onion silk sour bean carp is the most delicious I have eaten so far. Its freshness, sweet onion blends and sour beans make the dish a deep mark on my mind. The main dish is made of sea bass and tomato and potato chips. Last three desserts, fruit plate, apple pie with pistachio ice cream and yogurt with maple syrup with jam

The taste and dining environment are very good. A row of seats is set up on the street. You can enjoy the food while enjoying the busy traffic of Fifth Avenue through the glass window!

鹅肝冰淇淋太特别了，AQUAVIT如果要去建议大家预订一下。餐厅面积不是特别大，我们是预订过后来的，所以没有等位，里面人基本都是满的

Foie gras ice cream is too special, AQUAVIT if you want to go, I suggest you book it. The restaurant area is not particularly large. We came after booking, so there is no waiting, and the people inside are basically full.

推荐, 纽约三家摘星的北欧菜之一。调味整体非常遵循北欧的浓重烟熏制作方法，也很尊重各类草本植物用法的传统，比如广泛使用elderflower的叶子，花和果等等。最出名的甜品&mdash;鸟巢，是冰淇淋，巧克力，花朵和多种梅子的混搭，很惊艳。

Recommended, one of the three star-picking Nordic dishes in New York. The seasoning is very much in line with the Nordic heavy smoked method, and it also respects the tradition of herb usage, such as the widespread use of elderflower leaves, flowers and fruits. The most famous dessert, the Bird&#39;s Nest, is a mix of ice cream, chocolate, flowers and a variety of plums, which is amazing.

纽约不仅是闪耀的都市之光，更是文化的熔炉。从世界级的美术馆到顶尖的美食，每一步都是一场视觉和味觉的盛宴。本指南将带你游历纽约的艺术殿堂和美食天堂，体验这座城市独有的艺术魅力和美食文化。深入艺术的心脏&mdash;&mdash;纽约大都会艺术博物馆纽约大都会艺术博物馆（MET）以其庞大的藏品规模和多样性著称，展品跨越全球五千年历史。在这里，你可以欣赏到从古埃及神庙的雕塑到现代艺术家的画作，每一件展品都讲述着不同的文化故事。不要错过那些标志性的展览，大都会艺术博物馆中藏有莫奈的多幅杰作，其中最著名的莫过于他的《睡莲》系列。现代艺术的前沿阵地&mdash;&mdash;纽约现代艺术博物馆（MoMA）MoMA是全球最重要的现代艺术博物馆之一，以其前卫的艺术收藏和展览而闻名。从画坛巨擘如毕加索和梵高的经典之作，到更多实验性的现代艺术作品，MoMA都有展出。这里不仅是欣赏艺术的场所，更是了解现代艺术发展脉络的窗口。顶级美食的味觉盛宴比如Aquavit，我觉得他的前菜主食中规中矩，但是甜品真的很好吃。Jungsik，颜值真的很高，每道菜品的口感也恰到好处。Joomark，感觉蛮适合约会的，菜品口味和品质也是很高。 #世间万貌 尽在纽约 #美食旬味会

New York is not only a shining city light, but a melting pot of culture. Every step from world-class galleries to top-notch cuisine is a feast of sight and taste. This guide will take you through New York&rsquo;s art halls and food paradises to experience the city&rsquo;s unique artistic charm and food culture. Deep into the heart of art - The Metropolitan Museum of Art New York (MET) is known for its vast collection size and diversity, exhibits spanning 5,000 years of history worldwide. Here you can enjoy everything from sculptures from ancient Egyptian temples to paintings by modern artists, each exhibit tells a different cultural story. Don&#39;t miss the iconic exhibitions, the Metropolitan Museum of Art contains Monet&#39;s masterpieces, the most famous of which is his series of Waterly Lilies. The frontier of modern art New York Museum of Modern Art (MoMA) is one of the world&rsquo;s most important museums of modern art, known for its avant-garde art collections and exhibitions. MoMA is exhibited from the classics of painting giants such as Picasso and Van Gogh to more experimental modern art. It is not only a place to appreciate art, but also a window into the development of modern art. Top food taste feasts such as Aquavit, I think his front food staple is quite satisfactory, but the dessert is really delicious. Jungsik, the value is really high, and the taste of each dish is just right. Joomark, it feels quite suitable for dating, and the taste and quality of the dishes are also very high. #World&#39;s Beautiful in New York #Food Denver Club

颜值上做的很不错的一家fine dining把西餐的仪式感 和菜品的设计感都拉满了 澳洲小羊肉 羊的选材真的不错 吃着一点也不膻肉质很可以 入口软烂好嚼 味道也香调味的酱汁做的恰到好处 不会觉得齁 鱼籽酱奶油汤 鱼籽意料之外的清淡 并不是齁咸的那种奶油的用料也挺好 并不腻人 吃的感觉不错整体分量并不大 不影响后续继续干饭 北极鸟巢 最招牌的一道了算是 的确是颜值出位乍一看有些凌乱 但是用料真丰富 很可以口感和味道并不冲突 吃着层次感丰富不说竟还有些独特的好吃 也是很不错的创意了 鱼籽酱帝王蟹腿 依然点缀了比较清淡的鱼籽酱 味道点睛了一下蟹肉很可以 食材超级超级不错 肉质紧致可口 扇贝鱼籽酱泡沫 扇贝炙烤的火候是真的不错 看着很到位的感觉虽然有些泡沫感 但是并没有腻或者不好的口感吃起来口味上不错 清新可口 食材质量还是在线

A fine dining that is very good at the value of the Western food ritual and the design of the dishes are full of Australian lamb. The ingredients for the lamb are really good. It is not a meaty meat at all. The entrance is soft and chewy. The taste is also fragrant. The sauce is just right. I don&rsquo;t think it. Fishseed sauce cream soup fishseed unexpectedly light is not salty, the cream of the kind is also very good, not tired, people feel good, the overall weight is not large, does not affect the follow-up continue to dry rice Arctic Bird Nest The most signature one is indeed the appearance value at first glance Some messy, but the ingredients are really rich. It can taste and taste without conflict. It is rich in layers. It is also a bit unique and delicious. It is also very good. The fishseed sauce king crab legs are still embellished with a lighter fishseed sauce. The taste is very good. The crab meat is very good. The material is super super good, the meat is compact and delicious, the scallop fishseed sauce foam, the scallop roast is really good, although it feels in place, although it feels a little foamy, but it is not greasy or bad taste. It tastes good, fresh and delicious. The quality of the ingredients is still online.

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InterContinental New York Times Square, an IHG Hotel

New York Marriott Marquis

New York Hilton Midtown

Tempo by Hilton Times Square

The Metropolitan Museum of Art

Empire State Building

Central Park

The Museum of Modern Art

One of the most expensive French restaurants in Manhattan, the consumption is really super expensive! We went to doversole for $65, but it was really a super luxurious restaurant, the decoration was so beautiful.

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