The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

COTE Korean Steakhouse

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Directly at the top of my splurge list. Chef Hiroki Odo The carefully crafted kaiseki menu will surely surprise you no matter how many delicious meals you eat.

No.16 of Fine Dining  in New York

ABC Kitchen, Michelin Samsung Chef Jean Georges American restaurant, which focuses on organic cuisine, is a natural, simple, fresh and balanced, like an upgraded version of your own table. Crab meat toast can only be described by fresh N times. The Mexican chili burger is very special. Every filling can be eaten after a bite. The bread is soft, the meatloaf is tender, the sesame leaves are crisp, the chili is spicy, the cheese is soft, the caramel popcorn sea salt ice cream is well balanced

Baked food is not possible in a bakery, the side ingredients to be thrown away. They always offer delicious snacks and bread at a very good price. You buy things in this store that reduce carbon emissions and contribute to environmental protection. Love the idea so much.

纽约市第一家米其林星级韩国餐厅Cote实至名归确实是纽约最好的韩国牛排馆我们点了牛排omakase 厨师打理每种切块的肉都鲜美而独特A5和牛柔软无比尝起来比牛油还滑嫩鸡尾酒的质量很棒装潢时尚大气抽風良好 完全沒有烧烤煙味个人觉得Cote最突出的-是服务 周到而友好所有的烹饪都由服务生完成仔細解释食材并建议我们该如何食用不絮叨 有分寸以客為尊虽然所费不赀难得金贵一次强烈推荐～

爽快的喝酒吃肉的话这家不会错基本每次来都能超预期的吃很爽从品质到价格上都没啥说的 满意！🧑&zwj;🍳出品：后厨的出品感觉主要在干式熟成柜还有切火腿和牛排的刀工上了 很酷服务生和主厨对牛肉有很强的热情讲解的超级无敌详细 推荐的也靠谱M9和牛排拼盘 最招牌的果然很耐打 熟度三分五分都香不同熟成和料理方式的感觉都有点不同怎么吃都是超棒的 纹理好看但丝毫不腻A5和牛肉方 海胆和牛塔塔 Filet Mignon 鱼籽酱和牛塔塔 颜值和创意都挺在线 口味主要靠食材本身调味的酱汁可以自行蘸取 普适性也很可以 #工作餐小分队食录

If you drink and eat meat, this family will not be wrong. Basically, every time you come, you can eat more than expected. It is very cool. From quality to price, there is nothing to say. Satisfied! 🧑&zwj;🍳 Production: The back kitchen&#39;s production feels mainly in the dry cooked cabinet and the knife work of cutting ham and steak. The cool waiter and chef have a strong enthusiasm for beef. The super invincible detailed explanation is also reliable. The most signature steak platter is really resistant to three points. The feeling of different cooked and cooking methods is a bit different. How to eat it is superb. The texture is good but not greasy at all. A5 and beef square sea urchin and beef tata Filet Mignon fishseed sauce and beef tata face value and creativity are quite online. The taste is mainly based on the sauce flavored by the ingredients themselves. Universal is also very good #work meal team food record

真&middot;肉食爱好者的天堂没错了放眼望去满满的全都是大牛肉敞开了吃吃喝喝就是了 爽歪歪[薄荷]环境：店里的氛围突出的好 特别是桌面质感上很有设计感 面积也足够大灯光打的也有点感觉 肉看着更棒了桌椅间距可能是个小问题 可以更大[服务铃]服务：服务员态度很是不错 对拍照党尤其是还会有各种建议的角度和灯光搭配 对酒水和主食的搭配也推荐的很赞帮忙烤肉的手艺也值得推荐 很好吃！ A5和牛肉方 来都来了系列 虽然性价比的确堪忧不过肉质确实是无可挑剔 纹理贼棒烤的时候的确吱吱冒油的感觉 诱人熟的程度不用很高 就已经很不错了 M6和牛肉眼 M9和牛排拼盘 几款经典的也主要以肉质胜出品质真的是可圈可点 烤着吃太赞了 鱼籽酱和牛塔塔 前菜其实也很不错 鱼子酱有点东西生牛肉塔塔的加入也做了挺好的引子 #工作餐小分队食录

True, the paradise of meat lovers is right. Looking at it, it&rsquo;s full of big beef. It&rsquo;s open to eat and drink. It&rsquo;s cool [mint] Environment: The atmosphere in the store is outstanding, especially the texture of the desktop is very design. The area is also large enough to play the light. It also feels a little meat. Greater table and chair spacing may be a small problem, can be bigger [service bell] Service: The waiter&#39;s attitude is very good. The photo party, especially the angle and lighting of various suggestions. The combination of drinks and staple foods is also recommended. It is also recommended to help the barbecue craftsmanship. It is also recommended. Very good. Eat! A5 and beef squares have come to the series. Although the price/performance ratio is indeed worrying, the meat quality is indeed impeccable. When the texture thief stick is baked, it does feel like oil. The tempting degree is not very high. It is already very good. M6 and beef eye M9 and steak platter. A few classics. Mainly the meat quality is really remarkable. It&rsquo;s great to roast and eat. The fishseed sauce and beef tata. The front dish is actually very good. The caviar has something to add to the raw beef tata. It&rsquo;s also a good introduction. #Work Meal Team Food List

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Elegant environment, tuna sushi is particularly delicious, fresh meat

Very recommended! This is the best burger in New York! No one, the beef is very tender and tastes good! The fries are big and crisp, the ice cream is very delicate, the milk is full and delicious!

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