Directly at the top of my splurge list. Chef Hiroki Odo The carefully crafted kaiseki menu will surely surprise you no matter how many delicious meals you eat.

Trip.Gourmet 2024

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

ABC Kitchen, Michelin Samsung Chef Jean Georges American restaurant, which focuses on organic cuisine, is a natural, simple, fresh and balanced, like an upgraded version of your own table. Crab meat toast can only be described by fresh N times. The Mexican chili burger is very special. Every filling can be eaten after a bite. The bread is soft, the meatloaf is tender, the sesame leaves are crisp, the chili is spicy, the cheese is soft, the caramel popcorn sea salt ice cream is well balanced

Baked food is not possible in a bakery, the side ingredients to be thrown away. They always offer delicious snacks and bread at a very good price. You buy things in this store that reduce carbon emissions and contribute to environmental protection. Love the idea so much.

Probably the best local Italian restaurant in NYC. Please try the parma and pizza!

Elegant environment, tuna sushi is particularly delicious, fresh meat

环境典雅，金枪鱼寿司特别美味，肉质新鲜

直接跻身我的挥霍清单之首。主厨 Hiroki Odo 精心打造的怀石料理菜单一定会让您惊叹不已，无论您吃了多少顿美味佳肴

环境雅致，日料摆盘精致，菜品正宗且颇具创意，值得推荐！

The environment is elegant, the Japanese dishes are exquisite, the dishes are authentic and creative, it is recommended!

菜品的安排非常的棒，口感非常赞，精致又美味

The arrangement of the dishes is very good, the taste is very good, exquisite and delicious

🌟Odo📍地址：17 W 20th Street, New York, NY 10011💰人均：$150🌟Odo在Chelsea附近，店面比较隐蔽，门口没有名字，不太好找。环境幽静雅致，适合安安静静的享受美食！Counter拍食物也很出片，木质调的装修有种侘寂风。🌟米其林一星主厨Hiroki Odo开的隐藏在酒吧后的怀石料理。主厨精心挑选时令食材，打造传统菜肴。季节性更换菜单。▪️海胆鱼籽雪蟹羹换菜单后第一道菜更好吃啦！海胆鱼籽蟹肉配酸酸甜甜的酱汁。颜值也很高！整道菜很清爽，适合夏天！▪️稠鱼味增汤搭配了白芦笋和葱丝，就是稠鱼肉略微有些老，味增汤略有些咸。▪️鸭胸肉很嫩的鸭胸肉，大概五成熟，一点都不腻！▪️Mini chirashidon生鱼片盖饭鱼片很鲜，米饭软软糯糯的！▪️Wagyu Soba和牛荞麦面汤汁很香口味偏淡，其中增加了香油芝麻调味，平衡了整体的味道很清新而且解腻！▪️芒果芭菲略甜奶味很足！🌟整体味道很棒，服务态度和环境都很满意。还会二刷的🍴餐厅！ #暑你最会吃 #浪漫约会餐厅 #怀石料理 #米其林餐厅 #纽约美食探店

🌟 Odo📍 Address: 17 W 20th Street, New York, NY 10011💰 Per capita: $150🌟 Odo is near Chelsea, the store is relatively hidden, there is no name at the door, it is not easy to find. The environment is quiet and elegant, suitable for quiet enjoyment of food! Counter food is also very popular, and the wooden decoration has a kind of quiet wind. 🌟 Michelin one-star chef Hiroki Odo opens kaiseki cuisine hidden behind the bar. The chef carefully selects seasonal ingredients to create traditional dishes. Seasonal change menu. ▪️ Sea urchin fish seed snow crab ~ the first dish after changing the menu is better! Sea urchin fish seed crab meat with sour and sweet sauce. The value is also very high! The whole dish is very refreshing and suitable for summer! ▪️ thick fish flavor soup is matched with white asparagus and spring onion silk, that is, the thick fish meat is slightly old, and the miso soup is slightly salty. ▪️ Duck breast is very tender duck breast meat, about five ripe, not greasy at all! ▪️Mini chirashidon Raw fish fillet rice fillet is very fresh, rice is soft and soft! ▪️ Wagyu Soba and beef buckwheat noodle soup are very fragrant and light, which adds sesame flavor, balances the overall taste is very fresh and greasy! ▪️ Mango Barfilo sweet milk is very full! 🌟 The overall taste is great, the service attitude and environment are very satisfactory. There will be a second brush of 🍴 restaurant! #Summer you will eat most #Romantic dating restaurant #Kaiseki cuisine #Michelin restaurant #New York food exploration shop

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Very recommended! This is the best burger in New York! No one, the beef is very tender and tastes good! The fries are big and crisp, the ice cream is very delicate, the milk is full and delicious!

The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

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