really a good tasted about the meat of chicken and fish. we all like it very much.

松茸石鍋雞

The journey to Tibet was really tiring, so I had to treat myself to a good meal! I heard that this restaurant is pretty good, so I came here with my friends to eat stone pot chicken. It tasted very good, and I ate a lot, probably because I was too hungry!

No.10 of Local Restaurants in Nyingchi

   When you come to Tibet, you must eat local specialties. Speaking of Nyingchi, everyone seems to think of Lulang Stone Pot Chicken. Nyingchi is not a gourmet desert. There are many local specialties. If you want to go to Nyingchi, you should like to collect it quickly~🐔 Lulang Stone Pot Chicken p2-3 (🚩 Yanbang Mug Wangfu Nyingchi Head Office) : When you come to Nyingchi, how can you not eat Nyingchi&#39;s most famous food, stone pot chicken. And this Lulang stone pot chicken is the most authentic. This signature dish chicken is tender, the soup is delicious, and there is a little Chinese medicine taste, rich in nutrition, it is a must-eat food in Nyingchi. 🐽 Roasted Tibetan Pig p4 (🚩 Lanxin Stone Pot Fungi Wangfu): Tibetan Pig is also called &quot;Ginseng Pig&quot;, eating ginseng fruit, winter worm summer grass, precious Tibetan medicine, natural fungi and other original ecological food, inhabiting caves and rivers, slow growth, with thin skin and delicate flesh characteristics. Roasted pork, very fragrant and nutritious. ☕ New Tibetan cafe p5-6 (🚩 Pengcuo Coffee coffeebar): The decoration is a combination of Tibetan and modern style, the soft lighting creates an unparalleled sense of atmosphere, just the right music, comfortable seats give people a relaxed feeling, immerse in this atmosphere, enjoy leisure time. Whether it is a coffee lover or a traveler interested in Tibetan culture, this will become a place for soul reservations and visual satisfaction. 🍛 Nepalese restaurant p7-8 (🚩 Yuan Qinglin Kitchen): The perfect integration of Nepal + Tibetan cuisine, the store environment and service are very good. Recommend sweet tea, Nepal sweet tea in the middle of the spices, different from Tibetan sweet tea taste, you can try it. There are also fried vegetable cakes, Nepalese beef set menu. You can also let the waiter lady recommend 🧋 Nyingchi&#39;s new special milk tea p9 (🚩 Yuan Xiaoxi): The new milk tea combines with Tibetan characteristics to give the taste buds a delicious collision. Feature recommendation: Tibetan salted peanuts, don&#39;t miss those who like salted milk tea and peanuts; Cassia potato milk tea, oysters and oysters in Tibet, a cup of experience Tibetan milk tea. National Day Nyingchi is hot 🔥 4️⃣ day 3️⃣ night route 👇👇:D1: Lhasa Nyingchi Linla Expressway Kadinggou Basongcuo Nyingchi City D2: Nyingchi Sejila Mountain Pass Lulang Linhai Lulang Town Yarlung Zangbo River Grand Canyon Yusong Island Afternoon Tea Nanga Bawa Peak Suosong Village D3: Suosong Village-Gongdelin Grassland-Qingpu Xiuxiu Mountain South D4: Shannan-Gangbala Mountain Pass-Yang Zhuo-Cuo-Lhasa Not much to say, come to Tibet to find us ⁉️⁉️ About us: regular travel agencies, travel is guaranteed to sign regular travel contracts, all the way pure play peers priority team, Avoid age difference 4 people small group 2 people can start the car every day group group annual team during China Qing travel there are surprises want to know more Tibet route friends poke customer service 👈👈  

Gaoyuan Yak Beef Stone Pot Skewers: After arriving in Linzhi on the first morning, I went straight to Suosong Village. I didn&#39;t return to the city until after 9 pm. I found this restaurant that was still open. I ordered a set meal for 4-5 people, a double pot (upgraded to the special matsutake mushroom soup base) + skewers. You can take any skewers you want, there are meat and vegetarian ones. Because we came late, there were not many meat styles to choose from. The meat skewers were all marinated and slightly spicy, which was a bit troublesome for people who don&#39;t eat spicy food. The meat in the skewers was also relatively small. It&#39;s better to just blanch the fresh yak beef and tripe.

It&#39;s been half a year, it&#39;s still delicious! This time I made my own main order, and I asked for the pine oysters of the season, and of course there are lamb belly bacteria! However, this time the lamb belly bacteria was a bit long when it was cooked. The mobile phone counted down for 15 minutes. It was a bit messy to fish out and eat. It was not as tough as before. The brown sugar is delicious, and the fragrance of the beans in the careful taste is very prominent. Four people asked for a pound of beef and half a pound of beef mixed with half a pound of beef hooves. There were still leftovers. The breakfast was too full, but they still felt that the beef was too delicious! The secret crispy radish must also be praised!

I originally wanted to go to another stone pot chicken restaurant, but the taxi driver on the road said that this restaurant is more popular with locals and tastes better, so I changed the route.
A very ordinary store, asked if the matsutake mushrooms are fresh, the store said it is not the time yet, if there is a store that says it is, it is not from Bayi Town, and the fresh ones in Bayi Town need to be in August; asked if the chicken is fresh, the store also said that it was slaughtered on the same day, and the store also said that it is impossible to be slaughtered on the spot, but it is not frozen chicken. From the conversation with the merchant, I feel quite sincere.
Ordered a small pot of matsutake mushrooms, which includes two vegetarian dishes. We ordered potatoes and tofu. We also added mugwort stems. There are two other mushrooms on the plate. In short, it is enough for two people.
The bottom of the pot has palm ginseng, coix seed, dates, etc., which is similar to what I ate in Lulang before. It seems to be a standard recipe.
First, a bowl of chicken soup, which is quite good. The boss also specifically reminded that except for coix seed, everything in the bottom of the pot can be eaten. The chicken is very tender, and the tofu is brine tofu. It is the first time to eat it here.
The taste is good, the total cost is more than 240, the price is reasonable

Specially come to buy a soy milk box. Frankly, because the name is cute, I want to buy it. 38 boxes, very serious and very real, full of heavy boxes, the top is soy powder, when you eat, you have to adjust your breathing, otherwise the foam is easy to sting. Below is a mixture of cream and condensed milk, and cake, layered, but the shape is completely out of the way. No teeth, very sloppy and satisfying.

石锅鸡，以手掌参、土鸡、蘑菇等为原料，放在&ldquo;皂石&rdquo;云母石锅里慢慢熬制，汤中混有有药材清香、蘑菇幽香、鸡肉鲜香，人间美味。牦牛肉也很香。

Stone pot chicken is made with palm ginseng, native chicken, mushrooms and other ingredients, which are slowly boiled in a &quot;soapstone&quot; mica stone pot. The soup is mixed with the fragrance of medicinal materials, the subtle fragrance of mushrooms, and the fresh fragrance of chicken, which is delicious. Yak meat is also very fragrant.

第一次来林芝 在这家吃到的最好吃的一餐 味道棒棒哒里面有好多野生菌 和一些药材的 老板人很好 特别热情 还给送小菜送凉粉 石锅鸡好好吃汤也浓郁很香喝了几大碗 我们三个人点了一个小锅吃得很饱 强烈推荐大家来林芝一定要来尝尝这家松茸石锅鸡【口味】【环境】【服务】【等位】

The first time I came to Linzhi, I had the best meal in this restaurant. The taste was great. There were a lot of wild mushrooms and some medicinal herbs. The boss was very nice and enthusiastic. He also gave us side dishes and jelly. The stone pot chicken was delicious and the soup was rich and fragrant. We drank several bowls. The three of us ordered a small pot and were very full. I strongly recommend that everyone must try this matsutake stone pot chicken when they come to Linzhi.
[Taste]
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福清路上的松茸石锅鸡，十个赞！看上去不起眼的一家小店，用料十足，鸡汤鲜美，好几种参，还有新鲜的松茸，鸡块也很入味。老板很热心，帮忙盛汤，还送了好多配菜。每个人都吃到十二分饱，强烈推荐。味道超级好，位置是福清路40号，店名就叫松茸石锅鸡，店面很小，老板娘是四川人挺热情。如果看过央视《第三极》的一定知道这个锅的来历，石锅是墨脱定制的，松茸配上手掌参枸杞等配料一起炖鸡，想起这味道就流口水。

Ten praises for the Songyu Stone Pot Chicken on Fuqing Road! A small shop that looks inconspicuous, full of ingredients, delicious chicken soup, several kinds of ginseng, and fresh pine nuts, and chicken nuggets are also very tasty. The boss was very enthusiastic, helped to fill the soup, and also sent a lot of side dishes. Everyone was full for twelve points and highly recommended. The taste is super good, the location is No. 40 Fuqing Road, the store name is Songyu Shiguoji, the store is very small, the proprietress is very enthusiastic from Sichuan. If you have seen the CCTV &quot;third pole&quot;, you must know the history of this pot, the stone pot is customized by Moduo, Matsutake with palm ginseng wolfberry and other ingredients together with chicken, think of this taste and drooling.

店面不大，位置还算好找。石锅是西藏墨脱的持产，什么食材都可以放进去煮，其实跟火锅差不多。菜品口味有清淡的，滋补的石锅鸡还不错吧。

The store is not big and the location is still easy to find. The stone pot is the holding production of Tibet Moduo. Any ingredients can be put in to cook, which is actually similar to hot pot. The taste of the dishes is light, and the tonic stone pot chicken is not bad.

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Good taste, good service, comfortable environment, come next time! There is also, barley wine is delicious!

Gaoyuan yak beef stone pot skewers: After arriving at Nyingchi on the first morning, I went straight to Suosong Village. I returned to the city at 9 pm. I found this store and it was open. I ordered a 4-5 set meal and stew pot (upgraded the bottom of the special pine fungus soup pot) + skewers. The skewers are free to take, there are skewers, and there are vegetarian ones, because they come late and there are not too many meat styles. The skewers of the meat are all pickled, with a slight spicy, which is a bit troublesome for people who don&#39;t eat spicy. The meat in the skewers is also relatively small. Or direct stew of fresh yak beef and hairy belly is more cool.

I came again after half a year, and it was still delicious!

This time I ordered the dishes myself, and asked for seasonal matsutake, and of course morels! However, the morels took a little longer to cook this time. The countdown on my phone was 15 minutes, and it was a little mushy when I took it out and ate it, not as tough and chewy as before.

The brown sugar glutinous rice cake was delicious, and the aroma of the beans was very prominent when I tasted it carefully.

Four people ordered a pound of beef, half a pound of offal, and half a pound of beef tendons. There was still some left. I was too full for breakfast, but I still thought the beef was so delicious! The secret crispy radish must be praised!

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