I wanted to go to another stone pot chicken, but the taxi driver on the road said that this is a shop that locals prefer to go to. It tastes better and deliberately changes the road. A very ordinary storefront, asked if Matsutake is fresh, the store said that it is not yet time, if there is a store, it is not Bayi Town, Bayi Town fresh needs to August; Asked whether the chicken was fresh, the store also said that it was slaughtered on the same day, the store also said that it could not be killed, but it was not frozen chicken. From talking to the merchant, I felt quite sincere. I ordered a small pot of Matsutake, including two vegetarian dishes, we ordered potatoes, tofu, we added a chopstick, and there were two other bacteria on the plate, in short, two people were enough. There are palm ginseng, glutinous rice, dates, etc. at the bottom of the pot, which is similar to what Lulang ate before. It looks like a standard recipe. First, a bowl of chicken soup is quite good. The boss also specially reminded that in addition to glutinous rice, you can eat it at the bottom of the pot. The chicken is very tender, and the tofu is brine tofu. It is the first time I have eaten it here. It tastes good, it cost more than 240 in total, the price can be

工布石鍋

It&rsquo;s too hard to enter Tibet on the way, and I have to eat a good meal to help myself! I heard that this store is quite good. I came to eat stone pot chicken with my friends. It tastes very good. I ate a lot. It may be too hungry!

   When you come to Tibet, you must eat local specialties. Speaking of Nyingchi, everyone seems to think of Lulang Stone Pot Chicken. Nyingchi is not a gourmet desert. There are many local specialties. If you want to go to Nyingchi, you should like to collect it quickly~🐔 Lulang Stone Pot Chicken p2-3 (🚩 Yanbang Mug Wangfu Nyingchi Head Office) : When you come to Nyingchi, how can you not eat Nyingchi&#39;s most famous food, stone pot chicken. And this Lulang stone pot chicken is the most authentic. This signature dish chicken is tender, the soup is delicious, and there is a little Chinese medicine taste, rich in nutrition, it is a must-eat food in Nyingchi. 🐽 Roasted Tibetan Pig p4 (🚩 Lanxin Stone Pot Fungi Wangfu): Tibetan Pig is also called &quot;Ginseng Pig&quot;, eating ginseng fruit, winter worm summer grass, precious Tibetan medicine, natural fungi and other original ecological food, inhabiting caves and rivers, slow growth, with thin skin and delicate flesh characteristics. Roasted pork, very fragrant and nutritious. ☕ New Tibetan cafe p5-6 (🚩 Pengcuo Coffee coffeebar): The decoration is a combination of Tibetan and modern style, the soft lighting creates an unparalleled sense of atmosphere, just the right music, comfortable seats give people a relaxed feeling, immerse in this atmosphere, enjoy leisure time. Whether it is a coffee lover or a traveler interested in Tibetan culture, this will become a place for soul reservations and visual satisfaction. 🍛 Nepalese restaurant p7-8 (🚩 Yuan Qinglin Kitchen): The perfect integration of Nepal + Tibetan cuisine, the store environment and service are very good. Recommend sweet tea, Nepal sweet tea in the middle of the spices, different from Tibetan sweet tea taste, you can try it. There are also fried vegetable cakes, Nepalese beef set menu. You can also let the waiter lady recommend 🧋 Nyingchi&#39;s new special milk tea p9 (🚩 Yuan Xiaoxi): The new milk tea combines with Tibetan characteristics to give the taste buds a delicious collision. Feature recommendation: Tibetan salted peanuts, don&#39;t miss those who like salted milk tea and peanuts; Cassia potato milk tea, oysters and oysters in Tibet, a cup of experience Tibetan milk tea. National Day Nyingchi is hot 🔥 4️⃣ day 3️⃣ night route 👇👇:D1: Lhasa Nyingchi Linla Expressway Kadinggou Basongcuo Nyingchi City D2: Nyingchi Sejila Mountain Pass Lulang Linhai Lulang Town Yarlung Zangbo River Grand Canyon Yusong Island Afternoon Tea Nanga Bawa Peak Suosong Village D3: Suosong Village-Gongdelin Grassland-Qingpu Xiuxiu Mountain South D4: Shannan-Gangbala Mountain Pass-Yang Zhuo-Cuo-Lhasa Not much to say, come to Tibet to find us ⁉️⁉️ About us: regular travel agencies, travel is guaranteed to sign regular travel contracts, all the way pure play peers priority team, Avoid age difference 4 people small group 2 people can start the car every day group group annual team during China Qing travel there are surprises want to know more Tibet route friends poke customer service 👈👈  

really a good tasted about the meat of chicken and fish. we all like it very much.

Gaoyuan yak beef stone pot skewers: After arriving at Nyingchi on the first morning, I went straight to Suosong Village. I returned to the city at 9 pm. I found this store and it was open. I ordered a 4-5 set meal and stew pot (upgraded the bottom of the special pine fungus soup pot) + skewers. The skewers are free to take, there are skewers, and there are vegetarian ones, because they come late and there are not too many meat styles. The skewers of the meat are all pickled, with a slight spicy, which is a bit troublesome for people who don&#39;t eat spicy. The meat in the skewers is also relatively small. Or direct stew of fresh yak beef and hairy belly is more cool.

Specially come to buy a soy milk box. Frankly, because the name is cute, I want to buy it. 38 boxes, very serious and very real, full of heavy boxes, the top is soy powder, when you eat, you have to adjust your breathing, otherwise the foam is easy to sting. Below is a mixture of cream and condensed milk, and cake, layered, but the shape is completely out of the way. No teeth, very sloppy and satisfying.

The most satisfying city since entering Tibet is Nyingchi. This ramen shop tastes really good, the boss is also very good, and the service is very warm. I like to eat the beef ramen in this store, there is a lot of meat!

本来想去另外一家石锅鸡，不过路上的出租车司机说这家是当地人比较喜欢去的店，味道更好，特意改路。一个很普通的店面，问了一下松茸是不是新鲜的，店家说现在还不到时候，如果有店说有，也不是八一镇的，八一镇新鲜的需要到八月；问了一下鸡是否新鲜，店家也说明是当日宰杀的，店家也说不可能是现杀的，但不是冻鸡。从和商家对话，感到蛮有诚意的。点了松茸小锅，包含两个素菜，我们点了土豆、豆腐，我们又加了蒿子杆，看端上的盘子里还有另外两种菌，总之，两个人是足够的。锅底有手掌参，薏米，枣等等，和之前鲁朗吃的差不多，看样子是标准配方。先来一碗鸡汤，相当不错，老板还特意提醒除了薏米，锅底的都可以吃。鸡肉很嫩，豆腐是卤水豆腐，这边第一次吃到。味道不错，总共花了二百四十多，价格可以

据闻这家的石锅鸡很正宗，很多当地人都来吃。旺季来记得要订位，只要你说好几点会到，店员小姐姐会留位，哪怕你是说八点到，明明七点的时候已经排满人，位置还是为你留着（感觉这在广东是享受不到的，哈哈），服务真的不错！石锅鸡味道挺不错的，份量还可以，我们还点了猪手，皮脆脆的，不会觉得肥腻，不得不赞的是这出名的肉包子，真的很好吃喔！必须要一试！

It is reported that this stone pot chicken is very authentic, many locals come to eat. Remember to book a seat in the peak season, as long as you say that you will arrive at a few times, the clerk will stay, even if you say that you will arrive at eight o&#39;clock, and the location is still reserved for you at seven o&#39;clock (I feel that this is not enjoyed in Guangdong, haha), the service is really good! The stone pot chicken tastes very good, the portion is OK, we also ordered the pig hand, the skin is crispy, will not feel fatty, I have to praise this famous meat bun, really delicious! Must try!

so impress about the charming smile from the boss, pure smile, pure food, pure environment, nice place.

当地朋友带我们来吃石锅鸡咯，我们4个人点了一份小锅的鸡，还有一些青菜，刚好够吃，暖暖的，鸡肉也很香，很大一只鸡呢，不错的！

Local friends brought us to eat stone pot chicken. We 4 people ordered a small pot of chicken and some green vegetables. It was just enough to eat. It was warm and the chicken was very fragrant. It was a big chicken. It was good!

口味非常独特，口到了真的走地鸡，野菜。四川人的热情。

The taste is very unique, and the mouth is really walking chicken and wild vegetables. The enthusiasm of Sichuanese.

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