On the way to Lhasa, we passed by Lulang. Everyone said that the stone pot chicken here is delicious, so my husband and I chose a restaurant on the side of the road. We chose one that looked pleasing to the eye. I really don&rsquo;t regret choosing Zhaxi&rsquo;s. It&rsquo;s really good. The boss&rsquo;s wife and the boss are very enthusiastic. The most important thing is that the chicken is so refreshing. The matsutake mushrooms in it are very generous. The two of us ordered a small pot and didn&rsquo;t need to order any other dishes. The boss&rsquo;s wife gave us a portion of cabbage, which we couldn&rsquo;t eat at all. Besides, the chicken soup is really an indescribable delicacy. Next time I go on 318, I will come here to eat chicken. It&rsquo;s so delicious.

紮西石鍋雞

Very satisfied, the stone pot chicken is a real whole chicken, not adulterated at all, and the soup they add is also a cooked stone pot chicken soup, which is different from the soup added by other hot pot restaurants
[Taste] Very good 👍🏾, very nourishing to the stomach, I feel very comfortable after eating
[Environment] OK, but it feels a little slippery when it rains outside, overall good
[Service] The waiter is very considerate, told us a lot of delicious food, and recommended some dishes

No.9 of Local Restaurants in Nyingchi

Tibet Nyingchi must eat cured delicious Lulang Stone Pot Chicken\u002F Fresh Songyu Salt Bangjun Wangfu Stone Pot Chicken (Lulang Store) 📍 Lulang Town Bengbacai Village Stone Pot Chicken is definitely a must-see food for Nyingchi trips. This store is opened in Nyingchi City to Lulang. Lulang is the origin of stone pot chicken. This head office is the first on the Nyingchi Food Hot List. The business is booming, and the car at the door can&#39;t stop at about a little bit. The store is completely busy. The location is also very short. Because the store is too busy, the service is not very good, a bit messy. But the proprietress is very patient and has a good temper, and the other waiters are also good. Stone pot soup and vegetables can be continued indefinitely. This meal was very comfortable, and it was warm after drinking chicken soup in the cold Nyingchi. It is Tibetan food that will be missed after going home. ▪️ Qinghui 7.5\u002F10 I wanted to order it, but I was told it was free. Crispy and slightly sweet. When the snack is good, I can eat a large bag. ▪️ Assorted Wild Fungi Stone Pot Chicken 289 8.1\u002F10 A group of four people, I ordered the medium pot. Read the comments and say that four people eat more than enough, but we may be more able to eat. I didn&#39;t eat enough, I wanted to add some, but the kind boss directly gave us a lot of chicken for free. The stone pot chicken is made of special soap stone, which is rich in trace elements. The soup is also more fragrant and nutritious. Drink the soup first on the table. I sighed that this soup is delicious many times, light but delicious and refreshing. Add medicinal materials and drink it in the body. It will be warm and comfortable. The saltiness is low and there is no fake fresh taste. I don&#39;t know how many bowls I drank, anyway, a large pot has been drunk and continued. A light herbal aroma, joined the hand palm ginseng of wolfberry red dates, the taste is complicated and sweet. Assorted mushrooms are rich in variety: mushrooms, golden ears, lamb belly fungus, coral fungus, bovine fungus, pine oysters and so on. The quality of chicken can only be said to be general, and it is more woody. There are two kinds of marinade: spicy Sichuan pepper sauce, and salty carrot onion sauce ▪️ mixed vegetable basket 6\u002F10 package. There is pea tip and chickentail Shanghai greens. It tastes very fresh. But I found a big green insect in the dish on our table... Fortunately, my dad found it out in time just after the pot, which affected my appetite... But my dad said that this proves that vegetables are organic and pesticide-free. The shell is crispy and eaten with chili salt. The taste is quite satisfactory, the disadvantage is that there are too many small thorns. ▪️ Matsutake 130 a catty 8\u002F10 You must eat Matsutake when you come to Nyingchi. Late September should be considered the tail of the Matsutake season. Although there is also a relaxation in the soup, but less food is cool, so I ordered another one. The price is good, but some have already opened an umbrella. Matsutake can be eaten raw and boiled. After placing the order, remove the soil slices, and you will be told to eat quickly or the aroma will dissipate. It should be just picked for a long time and the aroma is strong. The unopened umbrella is suitable for raw food. The original earth and mountains atmosphere is full of play, and the taste is crisp and elastic. The slightly boiled umbrella for a few minutes is another taste, juicy and soft, still a little elastic and fragrant. #Art tour not done to explore the exhibition punch card #Where to play in summer #Summer to see the exhibition network

When you come to Lulang, you will still lament the beauty of the quiet town surrounded by mountains. Tibetan-style buildings are scattered on the meadow. The pastoral scenery of the wooden house fence is scattered on the meadow. The clouds and mists on the meadow are scattered on the meadow. The wild flowers are everywhere. The scenery is beautiful. Anran cattle, sheep and horses are on the meadow. An outdoor paradise in Tibet. Beautiful picture

It is really great. When you come here to play, you can have a big meal in such a five-star restaurant. Every dish tastes very good, the environment is grand, the waiters are very good, and it is a very good dining experience!

Galabailei Chinese Restaurant is very good. It is located on the third floor of the hotel, which is a great location for viewing the scenery. The stone pot chicken tastes very authentic and the price is reasonable. The key is that there are four side dishes. I strongly recommend everyone to dine at Linzhi Evergrande Hotel!

Three of us drove past Lulang, and saw this restaurant recommended on Ctrip&#39;s guide. We almost couldn&#39;t find it because we arrived at night. We called the boss and he greeted us very warmly. We saw a bad review online saying it was a black shop. After understanding the situation, it turned out that it was because they ordered Tibetan chicken so it was more expensive. In the end, they said they didn&#39;t order it. This stone pot chicken is made entirely of fresh medicinal herbs, and the proprietress gave us a lot of matsutake mushrooms. We definitely can&#39;t afford this price in Inner Mongolia. I recommend this restaurant, it&#39;s great.

我们三个人开车路过鲁朗这边，从携程攻略上看了这家推荐不错，因为晚上到的差点没有找到，给老板打电话特别热心的迎接我们，看了网上有一个差评说是黑店，了解情况后原来是因为他们点了藏鸡所以比较贵，最后还说自己没有点，这个石锅鸡全部都是拿新鲜的药材做的，并且老板娘给我们放了很多松茸，这个价格在我们内蒙是绝对吃不下去的，推荐这家，非常棒。

The three of us drove past Lulang. I saw this recommendation from the Trip.com Raiders. Because I almost didn&rsquo;t find it at night, I called the boss and greeted us very enthusiastically. I saw a bad review on the Internet and said it was a **. After understanding the situation, it turned out that they ordered the Tibetan chicken. In the end, I said that I didn&rsquo;t have any points. This stone pot chicken was all made with fresh medicinal materials, and the proprietress put a lot of pine nuts for us. This price is definitely not enough for us in Inner Mongolia. I recommend this one. It&rsquo;s great.

去拉萨的途中路过鲁朗，都说这的石锅鸡鲜美，和老公就在路边选了一家，看着顺眼的，选了一家，真是不后悔选择扎西家啊，确实是不错，老板娘和老板都很热心，最重点的就是这个鸡要不要如此爽口，里边的松茸分量很足哦，我们两个人点了一个小锅的，根本不需要点别的菜了，老板娘送了我俩一份大白菜，根本吃不了啊，再说这鸡汤，确实是形容不出去的美食，下次走318，还来这吃鸡，太鲜美了。

Passing by Lulang on the way to Lhasa, they all said that the stone pot chicken is delicious. I chose a one with my husband on the side of the road. I looked at the eye and chose a one. I really don&rsquo;t regret choosing Taxi&rsquo;s house. It&rsquo;s really good. The boss and the boss are very enthusiastic. The most important thing is whether this chicken is so refreshing. The matsutake inside is very generous. The two of us ordered a small pot. We didn&#39;t need to order other dishes at all. The proprietress gave us a cabbage. We couldn&#39;t eat it at all. Besides, this chicken soup is indeed a food that can&#39;t be described. Next time I go to 318, I will come here to eat chicken. It&#39;s so delicious.

鲁郎风景绝美，路边扎西石锅鸡超级鲜美，味道美极了，扎西给我们用心准备了一桌饭，同行四人都吃的很喜欢，十分舒服美味。老板娘人非常淳朴，还提醒我们不要买假虫草，强烈推荐。

Lulang&#39;s scenery is beautiful, the roadside Taxi stone pot chicken is super delicious, the taste is beautiful, Taxi prepared a table of rice for us, the four people in the same group eat very much, very comfortable and delicious. The proprietress is very simple and reminded us not to buy fake insect grass, it is highly recommended.

路过，味道不错，老板服务很好。

Passing by, it tastes good, and the boss service is very good.

味道好极了。店里特别整洁。老板娘热心，价位公道。店后还有个藏族风情的小庭院。强力推荐。

It tastes great. The store is very clean and tidy. The proprietress is enthusiastic and the price is fair. There is also a small Tibetan courtyard behind the store. Highly recommended.

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西藏林芝必吃治愈美味鲁朗石锅鸡\u002F新鲜松茸盐帮菌王府石锅鸡(鲁朗店)📍鲁朗镇崩巴才村石锅鸡绝对是来林芝旅行不可错过的美食。这家店是林芝市区开到鲁朗的。鲁朗可是石锅鸡的起源地。这家总店可是林芝美食热门榜的第一名。生意爆好，一点左右来的 门口车都停不下。店里完全忙不过来的感觉。位置也很紧缺。因为店里太繁忙服务跟不太上，有点乱糟糟的。但老板娘挺有耐心脾气好，其他服务员态度也都不错。石锅汤和蔬菜都是可以无限续的。这顿吃得非常舒服，在阴冷的林芝喝完鸡汤暖暖的。是回家以后会想念的西藏美食。▪️青稞酥 7.5\u002F10本来想点，被告知是免费赠送的。香脆微甜。当零食吃好合适，我可以吃一大包。▪️什锦野生菌石锅鸡 &yen;289 8.1\u002F10一行四人，点了中锅。看评论都说四人吃绰绰有余 但我们可能比较能吃。没吃够，想要加点，但好心的老板直接给我们免费送了很多鸡肉。石锅鸡用的是特殊皂石制成的墨脱石锅，富含微量元素，熬出来的汤也是更加香浓营养，上桌先喝汤。感叹了好多遍这个汤好好喝，清淡却鲜美清爽，添加药材，喝进去身体里就会暖乎乎的很舒服。咸度低，也没有任何假鲜味道。我喝了不知道多少碗，反正一大锅都喝完了还续了。淡淡草药香气，加入了枸杞红枣手掌参，味道香气复杂又鲜甜。什锦菌菇种类丰富：香菇，金耳，羊肚菌，珊瑚菌，牛肝菌，松茸等等。鸡肉品质就只能说一般，比较柴。配的蘸料有两种：辣味的四川烧椒酱，和咸味的胡萝卜洋葱酱▪️混合蔬菜篮 6\u002F10套餐里搭配的。有豌豆尖凤尾菜上海青茼蒿。吃起来很新鲜。但是在我们桌的菜里发现了一个大只的青虫&hellip;&hellip;好在刚一下锅就被我爸及时发现捞出来了，很影响食欲&hellip;但我爸说这证明蔬菜有机无农药😅▪️特色香酥小藏鱼 &yen;58 7.2\u002F10裹面粉糊炸的小鱼。外壳酥酥脆脆的，蘸着辣椒盐吃。味道中规中矩，缺点是小刺太多了。▪️松茸&yen;130 一斤 8\u002F10来林芝一定要吃松茸，九月下旬应该算是松茸季的尾巴了。虽然汤里也是有放松茸的，但比较少没吃爽，就又单点了一份。价格划算，但有一些已经开伞了。松茸可生吃可煮汤。下单后再切除泥土切片，上桌就被叮嘱赶快吃不然香气就散了。应该是刚采摘久的，香气浓郁。未开伞的适合生吃，原汁原味的大地山野气息发挥得淋漓尽致，口感爽脆有弹性。开伞的稍微煮个几分钟又是另一种口感，多汁软嫩，依旧有点微弹性和清香。#艺游未尽探展打卡 #暑假去哪儿玩 #夏日看展艺网打尽

来到鲁朗还是会感叹这里的美周围群山环抱的宁静小镇藏式建筑散落在草甸上木屋篱笆的田园风光远处群山上云雾缭绕草甸上野花遍野景色优美安然牛羊马在栅栏外面草地上一幅西藏室外天堂的美好画面

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