Gaoyuan yak beef stone pot skewers: After arriving at Nyingchi on the first morning, I went straight to Suosong Village. I returned to the city at 9 pm. I found this store and it was open. I ordered a 4-5 set meal and stew pot (upgraded the bottom of the special pine fungus soup pot) + skewers. The skewers are free to take, there are skewers, and there are vegetarian ones, because they come late and there are not too many meat styles. The skewers of the meat are all pickled, with a slight spicy, which is a bit troublesome for people who don&#39;t eat spicy. The meat in the skewers is also relatively small. Or direct stew of fresh yak beef and hairy belly is more cool.

高源•犛牛肉•石鍋串串

It&rsquo;s too hard to enter Tibet on the way, and I have to eat a good meal to help myself! I heard that this store is quite good. I came to eat stone pot chicken with my friends. It tastes very good. I ate a lot. It may be too hungry!

   When you come to Tibet, you must eat local specialties. Speaking of Nyingchi, everyone seems to think of Lulang Stone Pot Chicken. Nyingchi is not a gourmet desert. There are many local specialties. If you want to go to Nyingchi, you should like to collect it quickly~🐔 Lulang Stone Pot Chicken p2-3 (🚩 Yanbang Mug Wangfu Nyingchi Head Office) : When you come to Nyingchi, how can you not eat Nyingchi&#39;s most famous food, stone pot chicken. And this Lulang stone pot chicken is the most authentic. This signature dish chicken is tender, the soup is delicious, and there is a little Chinese medicine taste, rich in nutrition, it is a must-eat food in Nyingchi. 🐽 Roasted Tibetan Pig p4 (🚩 Lanxin Stone Pot Fungi Wangfu): Tibetan Pig is also called &quot;Ginseng Pig&quot;, eating ginseng fruit, winter worm summer grass, precious Tibetan medicine, natural fungi and other original ecological food, inhabiting caves and rivers, slow growth, with thin skin and delicate flesh characteristics. Roasted pork, very fragrant and nutritious. ☕ New Tibetan cafe p5-6 (🚩 Pengcuo Coffee coffeebar): The decoration is a combination of Tibetan and modern style, the soft lighting creates an unparalleled sense of atmosphere, just the right music, comfortable seats give people a relaxed feeling, immerse in this atmosphere, enjoy leisure time. Whether it is a coffee lover or a traveler interested in Tibetan culture, this will become a place for soul reservations and visual satisfaction. 🍛 Nepalese restaurant p7-8 (🚩 Yuan Qinglin Kitchen): The perfect integration of Nepal + Tibetan cuisine, the store environment and service are very good. Recommend sweet tea, Nepal sweet tea in the middle of the spices, different from Tibetan sweet tea taste, you can try it. There are also fried vegetable cakes, Nepalese beef set menu. You can also let the waiter lady recommend 🧋 Nyingchi&#39;s new special milk tea p9 (🚩 Yuan Xiaoxi): The new milk tea combines with Tibetan characteristics to give the taste buds a delicious collision. Feature recommendation: Tibetan salted peanuts, don&#39;t miss those who like salted milk tea and peanuts; Cassia potato milk tea, oysters and oysters in Tibet, a cup of experience Tibetan milk tea. National Day Nyingchi is hot 🔥 4️⃣ day 3️⃣ night route 👇👇:D1: Lhasa Nyingchi Linla Expressway Kadinggou Basongcuo Nyingchi City D2: Nyingchi Sejila Mountain Pass Lulang Linhai Lulang Town Yarlung Zangbo River Grand Canyon Yusong Island Afternoon Tea Nanga Bawa Peak Suosong Village D3: Suosong Village-Gongdelin Grassland-Qingpu Xiuxiu Mountain South D4: Shannan-Gangbala Mountain Pass-Yang Zhuo-Cuo-Lhasa Not much to say, come to Tibet to find us ⁉️⁉️ About us: regular travel agencies, travel is guaranteed to sign regular travel contracts, all the way pure play peers priority team, Avoid age difference 4 people small group 2 people can start the car every day group group annual team during China Qing travel there are surprises want to know more Tibet route friends poke customer service 👈👈  

really a good tasted about the meat of chicken and fish. we all like it very much.

I wanted to go to another stone pot chicken, but the taxi driver on the road said that this is a shop that locals prefer to go to. It tastes better and deliberately changes the road. A very ordinary storefront, asked if Matsutake is fresh, the store said that it is not yet time, if there is a store, it is not Bayi Town, Bayi Town fresh needs to August; Asked whether the chicken was fresh, the store also said that it was slaughtered on the same day, the store also said that it could not be killed, but it was not frozen chicken. From talking to the merchant, I felt quite sincere. I ordered a small pot of Matsutake, including two vegetarian dishes, we ordered potatoes, tofu, we added a chopstick, and there were two other bacteria on the plate, in short, two people were enough. There are palm ginseng, glutinous rice, dates, etc. at the bottom of the pot, which is similar to what Lulang ate before. It looks like a standard recipe. First, a bowl of chicken soup is quite good. The boss also specially reminded that in addition to glutinous rice, you can eat it at the bottom of the pot. The chicken is very tender, and the tofu is brine tofu. It is the first time I have eaten it here. It tastes good, it cost more than 240 in total, the price can be

Specially come to buy a soy milk box. Frankly, because the name is cute, I want to buy it. 38 boxes, very serious and very real, full of heavy boxes, the top is soy powder, when you eat, you have to adjust your breathing, otherwise the foam is easy to sting. Below is a mixture of cream and condensed milk, and cake, layered, but the shape is completely out of the way. No teeth, very sloppy and satisfying.

The most satisfying city since entering Tibet is Nyingchi. This ramen shop tastes really good, the boss is also very good, and the service is very warm. I like to eat the beef ramen in this store, there is a lot of meat!

高源牦牛肉石锅串串：第一天早上到达林芝后就直奔索松村，晚上9点多才回到市区，找到了这家店还营业，点了一个4-5人套餐，鸳鸯锅（升级了特色松茸菌汤锅底）+串串。串串自由拿，有荤的，有素的，因为来得比较晚了，选的肉类款式不是太多。肉类的串串都是腌制过的，带有微辣，对于不吃辣的人有点麻烦。串串里的肉也是比较小块的。还是直接涮新鲜的牦牛肉和毛肚比较爽。

店面不大，地方好找，石锅其实就是西藏的特色火锅，食材还算新鲜，串串就是内地的串串香，味道还不错，适合三朋五友聚会，价格比内地高。

The store is not big, the place is easy to find, the stone pot is actually a special hot pot in Tibet, the ingredients are still fresh, the string is the skewers in the mainland, the taste is not bad, suitable for gatherings of three friends and five friends, the price is higher than the mainland.

在广东的时候就很爱吃潮汕的牛肉火锅了，现在来到了西藏，更想尝试一下这里的牦牛肉火锅的滋味！肉很结实，也很香，有一种独特的味道！棒！

When I was in Guangdong, I loved Chaoshan beef hot pot. Now I have come to Tibet. I want to try the taste of yak beef hot pot here! The meat is very strong and fragrant, with a unique taste! Great!

正宗的川味和西藏当地的石锅相结合，即有当地的特色，味道又巴适，环境有点当地的特色，服务周到热情，大爱香菜牦牛肉串，牦牛舌，筋，腱子肉，毛肚，一次非常愉快的就餐过程，有机会下次再来。

The authentic Sichuan flavor is combined with the local stone pot in Tibet, which has local characteristics, tastes good, the environment is a bit local, the service is thoughtful and enthusiastic, love the coriander yak skewers, yak tongue, tendon, dumpling meat, hair belly, a very pleasant dining process, have the opportunity to come again next time.

菜挺好吃的，老板娘也很热心，时常来问情况。不过最后算账真的很麻烦，长签和短签很难区别，算账的时候不是用数的，而是称的，数量很不准确，最后砍价花了许久，最终我们也不清楚钱是怎么花出去的，懵，而且最后开发票还要再付20块。

The food is delicious, and the proprietress is also very enthusiastic and often asks about the situation. But the final accounting is really troublesome, long sign and short sign is difficult to distinguish, the accounting is not used, but called, the number is very inaccurate, the last bargaining took a long time, and finally we do not know how the money is spent, , and finally invoice to pay 20 more yuan.

跟团来林芝的第二天，真的是不想吃团餐了，攻略上搜到这家评论还不错，就这儿吧，打车过来却发现饭点儿还没上座，有点打退堂鼓，犹豫了一下进店转了一圈，冰柜里的食材很清新，环境也挺卫生，服务员好热心。落座上锅开吃，啥都不说了，只顾吃了，牦牛肉很嫩，串串也鲜美，特别是牦牛+香菜，吃了N串儿。松茸汤喝着很好吃，服务生还告诉了我们做法和怎么选择食材，拉萨啤酒值得一尝，吃饱喝足后，服务员端上一份本地西瓜??，脆甜。结账，老板娘很敬业的计算价钱给我看，那份细致和实在很难得，然后又送了口香糖。最后，想说。去吃就对了。的确美味。第一次写这么长的网友攻略，????。

The next day I came to Nyingchi with the group, I really didn&rsquo;t want to eat the group meal. I found this review on the guide. It&rsquo;s not bad. Just here. I took a taxi and found that the meal had not been seated. I hesitated to enter the store and turned around. The ingredients in the freezer are very fresh and the environment is very hygienic. The waiter is very enthusiastic. I sat on the pot and opened it. I didn&#39;t say anything. I just ate it. The yak was very tender and the skewers were delicious, especially the yak + coriander. I ate N skewers. The pine soup was delicious, and the waiter also told us how to choose the ingredients. Lhasa beer is worth a try. After eating and drinking enough, the waiter served a local watermelon? ? , crispy and sweet. At the checkout, the proprietress was very dedicated to calculating the price to show me. The meticulous and really rare, and then sent chewing gum. Finally, I want to say. Just go eat. It&#39;s really delicious. The first time I wrote such a long netizen guide,? ? ? ? .

选的是野生松茸石锅锅底，虽然加了30块钱，不过可以喝汤，汤比较美味，是用牦牛和松茸骨熬制的。套餐里的牛舌味道非常赞，鲜嫩q弹，清新，蘸上酱料，十分爽口。串串的话非常推荐麻辣牦牛肉串，特别的爽口，辣得恰到好处。好喜欢鹌鹑蛋，青菜，地瓜，豆腐油条，都特别不错。配上拉萨啤酒的清甜，这才叫人生。老板娘人很好，各种推荐各种讲解，还送了西瓜。不愧为林芝排名第一的食堂，特别推荐大家。必来。

The choice is the bottom of the wild pine stone pot. Although it is added 30 yuan, you can drink the soup. The soup is delicious and is made with yak and pine bone. The beef tongue in the package tastes very good, fresh q bounce, fresh, and the sauce is very refreshing. If you skewers, it is very recommended to spicy yak beef skewers, especially refreshing and spicy. I really like quail eggs, greens, sweet potatoes, tofu fried dough sticks, all of which are very good. With the sweetness of Lhasa beer, this is called life. The proprietress is very good, all kinds of recommendations and explanations, and also sent watermelon. It is worthy of being the first-ranked canteen in Nyingchi, and I especially recommend everyone. Must come.

高源牦牛肉石锅串串，店里面菜品口味极佳，也是朋友介绍过来的，店里同事下班就邀约过来了，服务态度好非常热情，考虑到吃火锅，老板娘准备下火养身微甜的无花果茶，全体店员准备了非常的热情迎接顾客采用墨脱石锅。菜品新鲜没有异味。店子在卫生搞的非常好。串串咸甜可口。看着十分有食欲店里装饰高大上。。串串裹上调教每个都串得俏式，再加上店里具有十分独特的川味菜品，可以让出门在外的朋友找回家乡的味道自己觉得。从客户的角度来看串串店。环境清爽，串串口感好，服务生的态度也十友善菜品干净整洁，老板选择食材也新鲜可靠有视频，厨房与顾客隔着玻璃。看上去也比较放心，组合起来这样的饭店很少了，价位也比较适中攻略消费得起，石锅串串店门口交通便利方便打车停车位也比较多。锅底也是老板独家秘制的一次性锅底，相对于其他火锅店的锅底也整洁干净菜品看着也非常有食欲。

Gaoyuan yak beef stone pot skewers, the dishes in the store taste very good, also introduced by friends, the colleagues in the store invited to come after get off work, the service attitude is very warm, considering eating hot pot, the proprietress is ready to raise the fire slightly sweet fig tea, All the clerks prepared a very warm welcome to the customers to adopt Motuo stone pot. The dishes are fresh and have no smell. The store is very hygienic. The strings are salty and sweet. It looks very appetizing and the store is decorated tall. . The skewers are wrapped up and taught that each skewers are skewers, and the store has a very unique Sichuan-style dishes, which can make friends who are away from home find the taste of their hometown. From the customer&#39;s perspective, the skewers store. The environment is refreshing, the skewering taste is good, the waiter&#39;s attitude is also ten friendly dishes are clean and tidy, the boss chooses the ingredients are fresh and reliable, there is a video, and the kitchen is separated from the customer by glass. It seems to be more assured. There are very few such restaurants in combination, and the price is relatively moderate. The price is more affordable. The transportation at the entrance of the stone pot skewers store is convenient and there are more taxi parking spaces. The bottom of the pot is also the exclusive secret of the boss&#39;s disposable bottom, and the bottom of the pot is also neat and clean compared to other hot pot restaurants. The dishes look very appetizing.

高源•犛牛肉•石鍋串串

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