Tjuvholmen Sj magasin, which focuses on seafood cuisine, is located on the edge of Oslo Bay. There are many innovative cooking methods, constantly breaking the traditional boundaries of seafood, especially its charcoal-flavored seafood dinner, which makes me covet [scream] at the entrance. There are lobsters and king crab swimming aquariums, you can also pick your food from it. [Onlookers] I watched for ten minutes.