Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

Laduree

Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

No.14 of Fine Dining  in Paris

Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ～ This store can actually have more friends, four or five or six people are better.

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

One of the Top Fine Dining  in Paris

My wife and I have been visiting this restaurant for more than 10 years. It&#39;s always good and our go-to for fish dishes in Paris. The service from the manager and his team is excellent.

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

因为同事之前来过，菜品基本都是她点的，一份带皮的羊肉和锅底，羊肉实在是太好吃了，很大片，吃到嘴里特别过瘾，后面又加了一份羊肉卷，点了一份白萝卜下在汤里，煮软了吃，很爽口～

位于巴黎香街的法餐厅&hellip; 非常老牌又传统的法餐，可以尝试每天不同的主厨推荐菜，奶油炖蘑菇鸡也很赞[偷乐][偷乐]Ispharan也是饭后必点--我每次带别人去 总说他们家 ：流水的季节甜品 铁打的Ispharan&hellip;   PS.店门口拍照很美

法式马卡龙名店吃甜点，种类选择非常多，用餐的氛围和服务都很棒，餐点也很美味，我和老婆都很喜欢，不过价格并不是很便宜，推荐最经典的马卡龙，什么口味都不错。

这家店堪称法国甜品中的极品店。法式甜品中最为出名的无疑是一种由两片饼干夹着各式酱料的法式小圆饼&mdash;&mdash;马卡龙。马卡龙的外壳由蛋白、杏仁粉、白砂糖和糖粉按一定比例精心制作而成，中间的夹层则填满了水果酱和奶油。先将杏仁粉和糖粉混合后放入机器中研磨再反复过筛，这是马卡龙细腻口感的保证。蛋白在打泡后慢慢加入糖粉和杏仁粉，根据爱好滴入色素，最后将面糊挤在硅胶的烤垫上风干出一层硬硬的壳便可以进烤箱了。这家甜品店的马卡龙饼干十分轻巧玲珑，让人拿起和放入口中时都不由变得小心翼翼。轻轻咬下去，轻薄酥脆的外壳慢慢碎裂，内层夹心细腻厚实又微微黏牙，带着些香甜，带着点嚼劲，外酥内软，十分美味。如果不懂法文也不要紧，可以直接指点或比划，因为店员们知道来这家店的顾客，基本都是甜品爱好者而且必点马卡龙。逛街之余，品尝法国美食，是很享受的。

The shop is the best in French desserts. The most famous of French desserts is undoubtedly a French pancake macarons with two biscuits with various sauces. The macarons&#39; crust is made of protein, almond powder, white sugar and sugar in a proportion, and the middle layer is filled with fruit sauce and cream. First, the almond powder and sugar powder are mixed and then grinded in the machine and then sieved repeatedly, which is guaranteed to be a delicate taste. After the protein is brewed, slowly add the sugar and almond powder, drip the pigment according to the hobby, and finally squeeze the batter on the silicone baking mat to dry out a hard shell into the oven. The macarons at this dessert shop are so light and delicate that people can&#39;t help but be careful when picking up and putting them in the entrance. Gently bite down, the light and crispy shell slowly cracks, the inner sandwich is delicate and thick and slightly sticky, with some sweetness, with a little chewy, soft outer and soft, very delicious. It doesn&#39;t matter if you don&#39;t understand French, you can directly point or compare, because the clerks know that the customers who come to this store are basically dessert lovers and must order macarons. After shopping, it is very enjoyable to taste French food.

一直心心念念的就是Laduree和Pierre Herme的马卡龙，我喜欢的甜点最好是甜而不腻的那种，微甜就好，Laduree和Pierre Herme的马卡龙甜度都刚刚好，马卡龙1.9欧／个，比国内便宜不少，去法国的亲们就不要错过啦～～

I have been thinking about the macarons of Laduree and Pierre Herme. The desserts I like are best sweet and not greasy. It is sweet. The sweetness of Macarons and Pierre Herme is just right. Macarons 1.9 Europe ／, which is much cheaper than domestic ones. Don&#39;t miss it for those who go to France. ～～

这家中文被称作杜拉丽的甜品店，这个中文名字实在太过硬朗，不如法文读起来甜腻绵长。所以到他家就是吃马卡龙，就像追寻Dalloyau的歌剧院蛋糕。虽然每家蛋糕店都有种类繁多的蛋糕甜品选择，但作为百年老店，一定有那么一两种是传统强项，或者独创，传下来的手艺。不可错过的马卡龙。

The Chinese-language dessert shop, known as Dullali, is too hard to read as sweet and long as French. So to eat macarons at his house is like chasing Dalloyau&#39;s opera cake. Although each cake shop has a wide variety of cake dessert options, but as a century-old shop, there must be one or two traditional strengths, or original, passed down craftsmanship. Not to be missed macarons.

1862年成立的LaDuree  拉杜麗是知名的法國麪包糕餅品牌以製作馬卡龍聞名於世這個用、糖粉、蔗糖、杏仁粉以及食用色素製成的法式甜點其特點是外酥內軟 在兩塊硬幣型的餅乾之間夾有不同內餡入口即化尤其是繽紛的色彩更是令人心動香榭麗舍大道上的餐室有拉杜麗經典的綠 和 高雅的雕飾但是一位難求旅行團行程緊湊只能在甜點部 打尖半打馬卡龍解饞小小一個要價1.95歐可不能狼吞虎嚥啊～

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