A very good Meishilin restaurant in No. 18, The Bund.
This restaurant also has a branch in London. The environment here is very good, and the decoration style inside is also good. It can be said to be very good.
Their roast duck caviar is a major feature and tastes good.

Hakkasan

UV Star Picking Journey Shanghai&#39;s only MI3🌟🌟🌟|||I finally checked out the famous Michelin Ultraviolet By Paul Pairet on 520. We booked today&#39;s meal in January. Such a hard-to-get restaurant has added to its mystery to me. The whole dining process took about 4 hours. We chose the uv8888 set meal. This was the first time I felt that I was not eating but enjoying an immersive musical experience~
The 20 dishes were divided into different themes. Each dish would be paired with a different scene, starting from the ocean civilization and gradually extending to the land civilization. During this period, you will feel different lighting, sound effects, aroma, temperature and various stage elements. Eating in such an environment is indeed unprecedented~
The service experience is also worth mentioning. 30 staff members served our 10 guests. They would serve the dishes to the rhythm of the music. Even the sound of introducing the dishes was started by 10 people at the same time and ended at the same time, which would not destroy the overall atmosphere at all. You can feel that they are serving customers with their heart~
This is my first time experiencing molecular cuisine. I can&rsquo;t wait to book a reservation for the next time. Wine lovers should also come. The overall Wine Pairing is also quite good. I wish everyone a happy 520❤️

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The ingredients are very fresh, the dishes are served quickly, and the portions are large. I hope that if I can stick to it, the business will be better! Not bad, not ...

No.16 of Fine Dining  in Shanghai

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

One of the Top Fine Dining  in Shanghai

Shanghai Food | New Year&#39;s Eve Dinner at Mercato by JG, No. 3 on the Bund

Mercato by JG is one of my favorite Western restaurants in Shanghai. I have to say that in addition to the great view, the dishes are also stable and excellent.
The difficulty of booking a New Year&#39;s Eve dinner in Shanghai is beyond my imagination. It is almost impossible to book any Chinese restaurant a month in advance, so I can only switch to Western restaurants. Fortunately, my parents are reasonable and agree to this New Year&#39;s Eve dinner that &quot;elderly and children&quot; cannot participate in.
My old father arrived at the store at 5 o&#39;clock and got a window view seat. Thank him for letting the fancy advertisement of Citigroup Tower accompany us for dinner.
There are not many restaurants that can use the Dianping set meal on New Year&#39;s Eve, and this is one of them. A two-person meal is too little for three people, and a four-person meal is too much for three people. In line with the &quot;big New Year&quot; purpose of &quot;abundance every year&quot;, we ordered a 2k luxury four-person meal, so that I was full before the steak was served, and finally realized the theme of &quot;abundance every year&quot; with two takeaway boxes.
￼🌆Environment:
One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal.
￼💁Service:
The service fee is included in the set meal, which is considerate. The speed of serving the dishes is faster than expected (it is so fast that I am full immediately).
In terms of dishes, there are no disappointments as always.
🍕Signature ￼Black Truffle Pizza (228r) is a must for every table. You can only taste the aroma of truffles when you eat it while it is hot.
￼🥩Grilled Angus Ribeye Steak and Stir-fried Vegetables (968r) is medium rare. Whether it is paired with vanilla sauce or pepper &amp; salt, the meat is delicious. The portion is really large and you can&#39;t finish it.
￼🍣Porcini Salmon (258r) is medium rare and tastes just right. This way of eating is quite special for people who like sashimi.
￼🦞Italian lobster ravioli (228r) is much inferior to the other two main dishes, so there is no need to order them separately.
￼🥑Warm seafood salad with avocado, homemade ricotta cheese with cranberries, emperor fish sashimi with Italian chopped olives and dill, spicy tuna tartare with black olives, every appetizer was a plate, and the seasoning and ingredient quality control were very good.
🍮For desserts, tiramisu and Alfado coffee ice cream are ordinary in appearance, but generally not sweet and still edible. The three-layer tiramisu looks a bit fake.
￼🍹Mojito (group purchase 28r) Although the taste is nothing special, it is so pleasant to drink a cup with the beautiful scenery.
In general, if you want to find a western restaurant with a good environment and good taste, you can choose this one.

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.

Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.

Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.

To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.

Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

No.13 of Fine Dining  in Shanghai

Enjoyed the set meal at Peace Hotel Chinese Restaurant and loved it. Great view, great service, great taste. Very satisfied! Hope to be the lucky one to enjoy the delicious view and service again.

外滩18号里面一家非常不错的美食林餐厅。这家店在伦敦也有店。这里环境非常不错，里面的装修风格也有好的类型。可以说是非常赞的。他们家的烤鸭鱼子酱是一大特色，味道不错。

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

件件都是艺术品的感觉，吃的不仅仅是美味，更是人的艺术欣赏的眼光和能力，所以价格贵也是必然的结果，口感和视觉环境都不错的一家餐厅

The pieces are all the feeling of artwork. The food is not only delicious, but also the vision and ability of people&#39;s artistic appreciation, so the price is also an inevitable result. A restaurant with a good taste and visual environment.

鱼子酱片皮鸭 蒜子黑椒牛仔粒 四式点心拼 香椰冰淇淋蛋糕 香酥鸭沙律 椰子冰淇淋 抹茶柚子 鱼子酱鹅肝脆皮鸭卷 龙虾麻婆豆腐 莲...各有不同的口味

Caviar sliced duck garlic black pepper denim grain four-style snacks coconut ice cream cake aromatic duck salad coconut ice cream matcha dumplings caviar foie gras crispy duck rolls lobster mapo tofu lotus ... each has different flavors

久闻大名的哈卡桑，单单外滩18号这几个字就足够吸引人了，找了个时间和朋友一起前来打卡鱼子酱片皮鸭^招牌特色，味道是真的过关，鱼子酱配着片皮鸭，一下把档次提升，每一口都是享受，价格688当然也是很哇塞的四式点心拼做得很精致，五彩缤纷的外形之外，味道也是很不错的巧克力花生焦糖巴菲一道甜品，甜而不腻，同样是精致的外表下也有着足够过关的味道在这种地方吃饭，真的就不要去寻求性价比，带着开心的消费心情享受一下美食即可

Haskasan, who has heard of the famous name for a long time, is enough to attract people. I found a time to come to punch in caviar sliced duck with friends. The taste is really good. Caviar is equipped with sliced duck. Improve the grade, and every mouthful is enjoyed. The price of 688 is of course very wow four-style snacks are very exquisite, outside the colorful shape, the taste is also very good chocolate peanut caramel Baffy a dessert, sweet but not greasy, the same is exquisite appearance There is also a taste of enough to pass in this place to eat, Really don&#39;t seek cost-effectiveness, enjoy the food with a happy consumption mood

这家鱼子酱片皮鸭C位出道💕壕气冲天🔝Hakkasan再度绽放！光芒是否依旧还在？午市套餐有338和398两种，感觉性价比还是超高的。但不知道为何午市还是分外冷清，考虑到景观位较少，我们还是提前了一周定的位。【口味】「鱼子酱片皮鸭」刚开始觉得&yen;688元才半只（半只有8片，2盘）性价比不高，而且类似这样的做法的店有很多。但作为Hakkasan的招牌菜，还是点了。汁水丰富的鸭皮略带鸭肉，与香软面包完美贴合，鱼子酱点缀使口感更加丰富。但单论烤鸭口感这家完胜，一口气吃了一盘。绝对是必点的一道招牌。「四式点心拼」Hakkasan 家点心一直都是深得众人心，推出四式点心拼盘，不仅好食还好看，更像是一朵朵花。充分体现了大厨粤菜点心的功底。「蒜子黑椒牛仔粒」这款牛仔粒很明显肉好油脂多，牛肉粒入口即化，一口下去，肉又香又嫩，汁水丰富，口感饱满。「香酥鸭沙律」口感结合的还是很好的，鸭肉酥脆不柴，再搭配了清香柚子，作为前菜让人胃口大开，稍显不足的就是有点咸了。【环境】外滩十八号的景观位，环境肯定没话说。东方明珠就在眼前。直接欣赏着外滩美景，吃着美食，何其乐哉！【服务】可能是中午比较冷清的关系吧，服务异常的好。上菜也快，全程在线。感觉很对得起加收的10%服务费。

This caviar sliced duck C debut 💕 helium rushing sky 🔝 Hakkasan blooms again! Is the light still there? There are 338 and 398 lunch packages, and I feel that the price/performance ratio is still super high. But I don&#39;t know why the noon market is still very deserted. Considering the small landscape, we still set a week in advance. [Taste] &quot;Caviar Pippen Duck&quot; at first felt that only half of the 688 yuan (half only 8 pieces, 2 plates) was not cost-effective, and there were many stores like this. But as Hakkasan&#39;s signature dish, I still ordered it. The juice-rich duck skin is slightly duck meat, which is perfectly matched with the fragrant soft bread, and the caviar embellishment makes the taste more abundant. But the taste of roast duck alone is a victory, and I ate a plate in one breath. It is definitely a must-order signboard. &quot;Four-style snacks&quot; Hakkasan&#39;s snacks have always won the hearts of people, launched four-style snacks, not only good food, but also like a flower. It fully reflects the chef&#39;s Cantonese snacks. &quot;Garlic Black Pepper Cowboy&quot; This cowboy grain is obviously good meat and fat, beef grains are instant at the entrance, and the meat is fragrant and tender, rich in juice and full of flavor. The taste of &quot;fragrant duck salad&quot; is still very good. The duck meat is crispy and not woody, and then the fragrance dumplings are matched. As a pre-fed dish, it is a bit salty. [Environment] The landscape of the 18th Bund, the environment must have nothing to say. The Oriental Pearl is right in front of you. Directly enjoy the beauty of the Bund, eat food, how happy! [Service] It may be a relatively deserted relationship at noon, the service is abnormally good. The food is also fast and online throughout. I feel very worthy of the 10% service fee added.

今天又是外滩十八号 没什么新意 吃的是H家的粤菜 直接说感受吧 确实要比楼下卢布松差点意思 都饭点了 还大门紧闭 门口连个接待都没有我还是第一次推这道门 讲真 还挺重的 前台在忙着跟一个快递小哥核实客人的信息 见我进来了有些手忙脚乱 因为我是团的套餐 立马就要验券 先领位 倒杯水 慢慢来不好嘛 总之第一感觉就不太好 难怪这两年也是下来了 首先这服务水准这块就不行啊环境还是不错的 还是这个样子 都没什么变化 一线的外滩景观 错落有致的分布 是高级餐厅应有的样子 墙上挂着很多奖状 仔细看下也都是前两年的库存 一直吃老本是真的不行啊菜式中规中矩 没有什么太惊艳 当然也不至于踩雷 用餐期间发现天花板上有空调水滴落 找了服务员 一个类似大堂经理的女士气定神闲的走过来拿来两张餐巾纸 仅此而已 没多说一句话 讲真 这样的处理方式在这样的餐厅里 我也是听吃惊的总体来说就是没啥太多可说的 姑且不论其他 服务上已经输一半了 有待提高

Today is the 18th Bund. There is nothing new. I eat the Cantonese food of H&#39;s house. I just say how I feel. It is indeed more than the rouble pine downstairs. I almost mean that I have a meal. The door is closed. There is no reception. I still push this door for the first time. It is quite heavy. The front desk is busy with one. A courier brother verified the information of the guest. Seeing that I came in, I was a little busy because I was a group package. I immediately had to check the coupon. I took a glass of water and slowly came. It&rsquo;s not good. No wonder the first two years are also down. First of all, this service level is not good. The environment is still good, or this looks like nothing has changed. The front-line Bund landscape is scattered and distributed. It is the appearance of a high-end restaurant. There are many awards on the wall. Look carefully and it is also the inventory of the first two years. It is really not good to eat the old one. The dishes are quite satisfactory. What is too amazing, of course, it is not necessary to step on the thunder. During the meal, I found that there was air conditioning dripping on the ceiling. I found a waiter. A lady similar to the lobby manager came over and brought two napkins. That&#39;s all. I didn&#39;t say a word. Truthful treatment is here. In the same restaurant, I was surprised. Generally speaking, there is not much to say. Regardless of the other services, it has been lost in half. It needs to be improved.

要说餐厅周最难抢的餐厅，非Hakkasan莫属。没想过还能被我捡漏到名额，果然一片痴（吃）心不可辜负。一到节假日南京路就寸步难行，好不容易挪到外滩十八号，赶紧一头钻进去，瞬间清净许多。环境高贵典雅，沙发座上还绣着龙凤。临窗位可以望到对面的东方明珠，浦江美景一览无遗。不得不提他家的服务，必须给满分啊！！因为下雨服务员有帮忙把长柄伞寄存，一入座就帮忙铺开餐巾，用餐期间换盘及时，桌子上有食物残留会立马擦干净，连询问厕所在哪里时立马引路到门口。这样的服务，在上海众多的高级餐厅里并不多见。酒鬼不分昼夜，随时随地都能喝起来，一人一杯鸡尾酒，潇洒。-香醋珍珠金锅贴锅贴迷你且精致，还以为放了鱼籽在上面，其实是醋，做法很特别。-花季点心拼即便是中餐也一样对摆盘十分讲究，点心包含鱼子酱虫草饺，鲜虾百合饺、千层蝴蝶酥和鲍鱼松茸酥。吃了虾饺，弹牙鲜美。-沙律香酥鸭豌豆苗配鸭肉丝，酱油佐料，吃起来倒是酸甜味都有，非常清新开胃。-鸡茸粟米羹一碗暖心暖胃的浓汤，鸡茸色泽泛白，原汁原味，鲜美无比。-咖喱汁虾球虾球肉质饱满超大颗，吃完很有满足感。咖喱汁并没有淋在虾球上，显得有些多余。-上汤金银蛋鸡毛菜就是家常菜的味道，十分清淡，所谓的金银蛋无非就是鸡蛋花和皮蛋而已。-香辣鸭丝炒河粉少油，味道寡淡了些，普通。-香椰冰激淋蛋糕连甜品的颜值都分分钟在线，直接做成椰子造型，椰香浓郁回味无穷。-杯中柠檬吃第一口的时候还想说怎么这么甜，再一吃真的是酸到不行，口感层次如此丰富，多了一份惊艳。其实还想吃他家的鱼子酱片皮鸭，价格小贵，只能坐等老板们请我二刷了。

To say that the restaurant week&#39;s most difficult restaurant, it is not Hakkasan. I didn&#39;t think that I could still be missed by me. I really couldn&#39;t live up to it. As soon as I arrived at Nanjing Road on the holidays, I couldn&#39;t walk. I finally moved to No. 18 on the Bund. I quickly drilled in and was much cleaner in an instant. The environment is noble and elegant, and the sofa seat is still embroidered with dragons and phoenixes. You can see the Oriental Pearl Tower opposite from the window, and the beautiful scenery of the Pujiang River is unobstructed. I have to mention his service, I must give full marks! ! Because it rained, the waiter helped to store the long umbrella, and helped spread the napkin as soon as he entered the seat. During the meal, he changed the plate in time. There was food residue on the table and it would be wiped clean immediately. When asking where the toilet was, he immediately led the way to the door. Such services are not common in many high-end restaurants in Shanghai. Alcoholics can drink anywhere, anytime, anywhere, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, any -Flower season snacks are also very particular about the plate, even Chinese food, the snacks include caviar, wormwood, shrimp lily, thousand layer butterfly and abalone pine. Eat shrimp dumplings, bullet teeth delicious. -Salad fragrant duck pea seedlings with duck shredded pork, soy sauce condiments, it tastes sour and sweet, very fresh and appetizing. -Chicken poppy rice -A bowl of warm heart-warming stomach soup, chicken stew is white, original, delicious. -Curry juice shrimp balls shrimp balls meat is full and oversized, and it is very satisfying to eat. Curry juice is not drizzled on shrimp balls, which is a bit redundant. -The soup gold and silver egg chicken hairy dish is the taste of home-cooked dishes, very light, the so-called gold and silver eggs are nothing more than omelettes and preserved eggs. -Spicy duck silk fried river powder is less oily, the taste is less light, ordinary. -Spicy coconut ice cream cake even the beauty of the dessert is online in minutes, directly made into coconut shape, coconut fragrance is endless aftertaste. - When I ate the first bite of lemon in the cup, I wanted to say how so sweet. It was really sour to eat again. The taste level was so rich, and I was amazing. In fact, I still want to eat his caviar sliced duck. The price is small and expensive. I can only wait for the bosses to ask me to brush it.

环境高大上的～要收百分之十的服务费、服务很不错，可以提前预约靠窗位菜品：鱼子酱片皮鸭：688元味道很好、配上鱼子酱不油腻、搭配刚刚好，二吃的，鸭肉稍微有点柴、下面配了金针菇还是很入味的。点了午市套餐，信价比很高；四合一点心：无功无过，没有很惊艳套餐里选了炸的点心：南瓜、2个酥、还可以吧沙律香酥鸭：蔬菜挺好吃的牛肉粒：肉质不错芦笋：干干净净米饭：饭挺香甜的饮料：特质调的，根据个人口味选择，茶挺浓的椰子冰淇淋：饭后品尝挺好的～总体不错的一家店～

～ ～ on the tall environment has to charge 10% service fee, the service is very good, you can make an appointment in advance for the window dishes: caviar sliced duck: 688 yuan tastes very good, with caviar is not greasy, the match is just right, the second eat, the duck meat is a little bit woody, The following with gin mushrooms is still very tasty. Ordered the lunch market package, the price ratio is very high; Four-in-one heart: no work, no amazing set menu to choose fried snacks: pumpkin, 2 wontons, OK salad aroma duck: vegetables are delicious beef grains: meat quality is good asparagus: clean rice: rice is very sweet drink: characteristic adjustment, according to personal taste, Tea is very strong coconut ice cream: taste very good after dinner ～ Overall a good store ～

Hakkasan

Attractions Near Hakkasan

Restaurants Near Hakkasan

Hotels Near Hakkasan

Contact Us

About

Other Services