The side stove must be tasted all at once, because Chaoshan is the hometown of eating beef side stove. The soup base of this store is very rich, the beef tastes amazing, very good.

五洲牛肉美食館

I haven&#39;t eaten Sichuan cuisine for a long time. I have already eaten a few tables at the store around 5:30 pm on Saturday. I decisively think that I should not be disappointed. After all, although the location of the store is not difficult to find, it is a small road on the community road. This industry confirms the old saying of &quot;the wine is not afraid of the deep alley&quot;. The store is very clean and the waiter service is very good. I often take the initiative to help us add water. The speed of ordering to serving is about ten minutes. I ordered the signature spicy boiled beef, cold gin mushrooms, fungus, wontons and a bowl of white rice. First of all, there are too many two people in this weight team, and the result is that nine can&#39;t finish eating (confession!) The cold dishes are served first, and the entrance nine feels delicious, just this taste! Several are very refreshing, spicy and numb. The boiled beef is a small portion. The spicy degree is enough to listen to the customer service&#39;s slightly spicy nine suitable for Chaoshan people. The first feeling of the beef entrance is that it is different from other homes. Compared with the boiled beef of other homes, Chaoshan remembers beef with a crispy taste. Knowing the ditch, he knew that his beef was selected with five flower toes, and it was a perfect combination of crispness and tenderness. I couldn&#39;t stop eating a piece of nine! There are also taro, broccoli, garlic seedlings and other side dishes. It is very good to deliver food. All of a sudden, white rice will bottom out. Friends who feel spicy can drink more orange lemonade, which is both greasy and fire.

I heard from my friends that this hot pot restaurant is very good, come to eat it today. There are a lot of things I like to eat. The pig brain is very fresh, the processing is very clean, there is no blood smell, and the fish fillets are also very tender, the meat is more, delicious!

The old traditional pickled juice shop, breakfast time is full one after another, all kinds of meat and vegetables are 5 yuan average price, the price is close to the people, the taste is brine, the fragrance is very delicious, the pickled juice is an irregular slice of rice noodles, his house also has horns, a bit like cakes, water has been boiled and some flavor of brine, With braised pork (super, tasty, and braised bitter melon!) fragrant, very authentic experience. The pig intestines are in various parts, as well as road pork, pork skin, oily tofu..., the braised is relatively soft, very clean and delicious.

One of the Top Light Bites in Shantou

After at least five years, set foot again. Taiyue chef has always been in a high position in my heart! The impression has always been very good. But this idea is up to two days ago. I promise I won&#39;t waste money there anymore. Four people ordered a lot, the waiter was very polite and warm reminder, but our appetite is relatively large, so I declined. The dishes on the table may be in addition to green vegetables and duck tongues, those signs are basically already done, and they need to be slightly heated when they are served. Because no dish is hot, they can be directly imported. I asked the waiter and actually said that the materials were prepared in advance. Curry chicken, citrus chicken soup, pineapple rice, all warm. Pineapple rice is more unpalatable than I made myself, and it is also served. Curry shrimp is quite satisfactory. Coconut milk rice cake is the most normal level!

The most enthusiastic service is a Chaoshan store. There is a little sister at the door who writes homework obediently, and will take the initiative to put tableware on every table of guests, which is well-behaved and sensible. The store is hospitable. Seeing that our cockroaches didn&#39;t eat much, they also asked if they were not made to taste, and gave us homely. The porridge tastes good. Drinking two large pots, the price is reasonable and fair

Recommended by local friends in Chaoshan, generally foreign tourists can&#39;t find it, the taste is very good, the environment is OK,

You must try the hotpot, because Chaoshan is the hometown of beef hotpot. The soup base of this restaurant is very rich and the beef tastes amazing, which is very good.

打边炉是一定要品尝一下子的，因为潮汕这里是吃牛肉的打边炉的算是故乡了，这家店的汤底味道十分浓郁，牛肉味道惊艳，十分不错。

没有一头牛能活着离开汕头！！！来到汕头酒店也不去直奔牛肉火锅，在长平街上，一条街都是美食，根本吃不过来嘛&hellip;&hellip;老板很客气，我们让他看着上肉，也没有乱上，上了8盆肉我们吃正正好好，他们家的牛肉丸好好吃，一口咬下去有汁水！最后买单也不贵，基本都是当地人吃，很有特色的一家良心店[调皮]

No cow can leave Shantou alive!!!

I didn&#39;t go straight to the beef hotpot when I arrived at the Shantou hotel. There were so many delicious foods on Changping Street that I couldn&#39;t eat them all...

The boss was very polite. We let him watch the meat being served and he didn&#39;t serve it randomly. We had 8 pots of meat just right. Their beef balls were delicious and juicy when you took a bite!

The bill was not expensive at the end. It was basically eaten by locals. It is a very distinctive and conscientious restaurant [naughty]

朋友带来的。真不错，肉嫩质鲜。是认真做美食的人家。连吃两顿，下次来汕必来。

辞幕尔尔，烟火年年。日子滚烫，人间可爱。2022-2023，我的跨年旅行就放在了喜欢的，可爱的，美味的汕头。对于汕头，几年间我来了多次，单是2022年就已经是第三次前往。对于汕头的美景与美食我之前也分享过很多次，而这次跨年旅行，我以一种完全放松的状态呆了几天。南澳岛小红灯塔依然是岛上的C位，夕阳落在海面上如层层金箔般闪耀。把幻想撒向大海，会收获晚上的一捧烟火。同样是海，我在轮渡上错过了礐石大桥的夕阳，还好我时间呆的够久，2023年第一天的时候，我抓住了它的灯火。夜幕下的小公园，少了吹拉弹唱的热闹，等到春节的时候，应该就会恢复过往的喧嚣吧。N年前我坐存心学校里的长椅上晒过太阳，2022最后一天的时候这里仍然洒满了阳光。潮汕的嵌瓷在屋顶装上神话，这里的果汁冰还是那么好喝。路过很多次一分钱雕塑，查了资料，才发现原来这里就是我在马路边捡到一分钱的发生地，儿时耳熟能详的歌谣就这样突然闯进了生活，怀念青春的人，内心依然年轻。岁月清浅，我总喜欢把时光放在咖啡馆里慢慢消磨，一杯罗汉果美式，打开了潮汕特有的味道。有着太多美食的潮汕，这一次又一次解锁了很多新的美食。五洲牛肉的火锅、物碗粥1996的生腌宵夜、中旅的傻脑蚝烙、春梅里鹅肉，是每次来都会吃的。而这次新解锁的金新猪血汤、金新肾只、中旅鱼肠粉、以及连招牌都没有的金韩肠粉，都更加认证了汕头这座美食宝藏之城的份量。在这座城市里，我看到了有人骑行在透过叶子洒满阳光的小路上，有成年男子带着可爱的粉色头盔和竹蜻蜓，还有一直坚守在CD店贩卖情怀与梦想的人。每个普通的人，都在认真的生活，这个城市才如此可爱，闪闪发光。我也买了一张CD，等到那一天，和喜欢的人一起打开播放机，把这些故事讲给她听。 #跨年好去处 #汕头怎么玩 #南澳岛

只能说好贵，40块钱一盘，汤底40块钱，4盘160块钱总的一斤肉都没有，切的很薄，一盘大的三到4片肉，小的可能十多片，两个人吃了两百多块钱，十块钱一盘白萝卜大约10块，味道普普通通，环境普普通通，不会再来，主要是量少价高

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I haven&#39;t eaten Sichuan cuisine for a long time. I arrived at the restaurant at around 5:30 pm on Saturday and there were already several tables eating. I thought I wouldn&#39;t be disappointed. After all, the location of the store is not difficult to find, but it is on a small road in the community road. This also confirms the old saying that &quot;good wine needs no bush&quot;. The store is very clean and the waiter&#39;s service is also very good. He often takes the initiative to help us add water. The speed from ordering to serving is about ten minutes. I ordered the signature spicy boiled beef, cold enoki mushrooms, fungus, lettuce and a bowl of white rice. First of all, this amount is too much for two people, and Jiu couldn&#39;t finish it (confession!) The cold dishes were served first, and Jiu felt delicious as soon as he took a bite, just this taste! All of them are very refreshing, spicy and numbing. I ordered a small portion of boiled beef. The spiciness was enough for Chaoshan people, as the customer service said. The first feeling when I put the beef in my mouth was that it was different from other restaurants. Compared with other boiled beef, Chaoyuji&#39;s beef had a more crispy taste. I learned that their beef was made of five-flowered toes, which was a perfect combination of crispness and tenderness. I couldn&#39;t stop eating after eating 1.9 yuan! There were also side dishes such as taro, broccoli, and garlic sprouts, which were very good with rice. The rice was finished in a moment. Friends who feel spicy can drink more orange lemonade, which can relieve greasiness and reduce internal heat.

It&#39;s been at least five years since I last visited this restaurant.
Thai-Vietnamese Cuisine has always been a high-quality restaurant in my mind! I remember that the food is always of high quality. But this thought only lasted two days. I promise that I will never waste money there again.
Four people ordered a lot of food, and the waiter kindly reminded us, but we all have big appetites, so we declined.
The dishes served, except for the green vegetables and duck tongue, were basically already prepared and slightly heated when they were served. Because none of the dishes were hot, they could be eaten directly.
I asked the waiter, and he said that the ingredients were prepared in advance. Curry chicken, lemongrass chicken soup, pineapple rice, all warm. The pineapple rice was even worse than what I made myself, and I was convinced. The curry shrimp was just average.
The coconut milk sago cake was the most normal!

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