The day is in the morning, and the importance of breakfast is self-evident. Congee is a frequent visitor to the breakfast table. Every time the morning comes, the taste of the riverside will start a porridge competition. Recommend a nutritious, soft and fragrant seafood porridge to everyone, start a full day.

Binheweidao (nangong)

The chef uses the carp to produce the bone, carved on the fish meat, seasoned slightly after the sauce, drag the egg yolk paste, into the hot oil pan tender fried ripe, pour the hot sugar and sour brine, shape like a mouse, crispy outside and tender, sweet and sour

No.4 of Local Restaurants in Taiyuan

I often come to eat, because the home is close, the waiter is very good, I have worked at Pizza Hut before, so the hygiene here is still very strict.

I saw this hotel from Trip , and I went to here with a lot of troubles. The plaque is the word Qigong Master&#39;s question. You can see the history and food of this hotel. I ordered the famous oily meat and sugar and sour balls, as well as pasta. The taste is very good. The per capita is more than 20, and the price is close to the people. There is noodle on the first floor, and the taste is very pure!

No.10 of Local Restaurants in Taiyuan

It&rsquo;s quite good, there are not many people, there are many seats, but it&rsquo;s a little bad, the air conditioner is not strong enough, in such hot weather, I suggest that it is full of air-conditioning from the morning, and people are refreshed as soon as they enter the door, hahahahaha, and there are too many homeless people, sleeping occupies the whole seat, The waiter should take care of it.

I have been to eat before, and it is quite easy to find with the navigation. The decoration is simple and bright, clean and clean, and the service is warm. The pork dumpling noodles I ate were very delicious, and the taste of the braised dumplings was great. The aunts who came together liked it very much.

I bought two cakes and wanted to eat cream cakes. As a result, I saw that the chocolate was only 12 yuan and the second piece was half price. I came directly to two pieces! It was still very cost-effective when it was half price. I used to lose weight whole wheat bought at his house. By the way, I like a small milk bag. There is cream and raisins in it. It is delicious.

一日之际在于晨，早餐的重要性不言而喻。粥是早餐桌上的常客，每当清晨来临之际滨河味道便开始上演喝粥比赛。给大家推荐一款营养丰富，软糯鲜香的海鲜粥，开启元气满满的一天。

滨河的农家小炒肉香辣入味，咸香下饭，经久不衰最受欢迎的一道炒菜！味道和口感真的非常到位，哈哈哈哈，我太爱吃辣椒炒肉了！

The small fried meat of the riverside farmhouse is spicy and delicious, and the meal is salty. It is the most popular stir-fry for a long time! The taste and taste are really in place, hahahaha, I love fried meat with chili too much!

酱香凤爪，软糯入味，好吃到爆～用豆瓣酱做的菜都很美味，每道菜都离不开它&hellip; 我们周末聚餐吹着空调喝着饮料，再来一碗软糯鲜香的鸡爪煲！入口即化的美妙啧啧啧！！！

Sauce fragrant chicken feet, soft simmering, delicious to burst ～ The dishes made with Douban sauce are delicious, and every dish is inseparable from it... We have a weekend dinner with air conditioning and drink, and then a bowl of soft simmering chicken feet! The entrance is instant! ! !

菜品选择多样，以粤菜为主打 、川菜晋菜为辅的融合菜系。产品口味可兼顾老人小孩等多种就餐需求。 #安利这家宝藏餐厅  #小众发现社

The dishes are varied, with Cantonese cuisine as the mainstay and Sichuan cuisine as the auxiliary. The product taste can take into account the needs of the elderly and children. #Amway this treasure restaurant #Small Discovery Society

经常来打卡滨河味道的宵夜，菜肴品质不错，每每不知道吃什么的时候，就来这里安排一餐。招牌胭脂虾饺，馅料很大，虾肉比较扎实，吃起来口感很不错。百搭酱蒸凤爪，这道菜是每次来必点的，酱香浓郁，凤爪脱骨软糯，配菜花生豆适合下酒。包罗万有组合，里边有四种蒸点，最喜欢吃的还是黄金流沙包，不太甜，尝起来口感很丰富。烤串推荐：碳烤鸡中翅、碳烤香菇、碳烤羊肉串，点了的这几种都很不错，没有踩雷。蒜蓉炒西兰花，一顿饭总得来个青菜提升一下种类数量，荤素搭配，增强营养。主食选择了红烧牛肉面和菜脯牛肉炒饭，口感都可以，不过山西人的面食胃还是更喜欢面食一点。#美食旬味会 #真香小吃大集合 #晋看华夏

I often come to check in the riverside flavor of the night, the quality of the dishes is good, every time I don&#39;t know what to eat, I come here to arrange a meal. The signature rouge shrimp dumplings, the filling is very large, the shrimp meat is relatively solid, and the taste is very good. A hundred sauce steamed chicken feet, this dish is a must every time you come, the sauce is rich, the chicken feet are soft, and the side dishes are peanut beans are suitable for wine. There are all kinds of combinations, there are four steamed points inside, the favorite is the gold quicksand bag, not too sweet, tastes very rich. Recommended skewers: carbon roast chicken wings, carbon grilled mushrooms, carbon grilled lamb skewers, these are very good, no thunder. Garlic fried broccoli, a meal must come a green vegetable to improve the number of types, vegetarian collocation, enhance nutrition. The staple food chose braised beef noodles and vegetable stewed beef fried rice, the taste is OK, but Shanxi people still prefer pasta to the stomach. #Food Xunweihui #Really fragrant snacks collection #Jin see Huaxia

过年去老婆家，出去吃饭，装修很好，服务也不错，口味一般，以前女儿来吃鹅肝觉得不错，这次的好像有点生。不过要大大的批评下，点菜时许多海鲜，燕窝都没有，服务员一直推荐的居然是鱼翅，而且也是他们的特色，希望大家抵制！首先说是晋菜，一问过油肉都没有，还得问厨房能不能做，价格也不知道。号称招牌菜居然是牛仔骨和冷鸡面（其实就是类似鸡丝凉面）再看菜谱基本上就是川粤菜为主的，想吃晋菜还是别家吧。首先说是晋菜，一问过油肉都没有，还得问厨房能不能做，价格也不知道。号称招牌菜居然是牛仔骨和冷鸡面（其实就是类似鸡丝凉面）再看菜谱基本上就是川粤菜为主的，想吃晋菜还是别家吧。

I went to my wife&#39;s house for the New Year, went out to eat, the decoration was very good, the service was good, the taste was average, the daughter used to eat foie gras and felt good, this time it seemed a bit raw. However, under the big criticism, there are many seafood and bird&#39;s nests when ordering. The waiter has always recommended shark fins, and it is also their specialty. I hope everyone will boycott! First of all, it is Jin cuisine. When I ask about oily meat, I have to ask if the kitchen can be made. I don&#39;t know the price. The famous brand dish is actually denim bone and cold chicken noodles (in fact, it is similar to chicken silk cold noodles). Then look at the recipes. Basically, Sichuan and Cantonese cuisine is mainly. If you want to eat Jin cuisine, it is still another home. First of all, it is Jin cuisine. When I have asked about oily meat, I have to ask if the kitchen can be made. The price is not known. Known as the signature dish, it is actually denim bone and cold chicken noodles (in fact, it is similar to chicken silk cold noodles). Then look at the recipes. It is basically Sichuan and Cantonese cuisine. If you want to eat Jin cuisine, it is better to go to another house.

滨河味道人均1300元／餐，不含酒。老百姓能消费起吗？该饭店是否应站出来解释一下。

Binhe tastes 1300 yuan per capita ／ meals, no wine. Can the people consume it? Should the hotel come forward and explain.

#既然青春停不住#滨河味道之前去过两次，但都是吃宴席&hellip;&hellip;向来觉得宴席体现不了一家酒店饭菜的真正风味，还得吃小灶才行。蔬菜沙拉中规中矩，饭前开胃菜。糖醋丸子这个就德好好讲一讲了。作为从小每年过年饭桌上必不可少的一道菜，我对它的要求是非常高的。这家做的还可以，丸子可能炸出来放的时间有点长，淋上酱汁以后有点塌了。酸甜度感觉为了照顾大众口味稍微欠一点，用料没有用满。烤鸭是很OK的，鸭皮蘸白糖，一口下去往外冒油，但是不腻。来这边吃太原菜还是很可以的，打个记号下次还可以去~

#Since youth can&#39;t stop#Binhe tastes twice before, but they all eat banquets... I always feel that the banquet can&#39;t reflect the real flavor of a hotel&#39;s food, and I have to eat a small stove. The vegetable salad is quite satisfactory, and the appetizer is before the meal. Sugar and sour balls are a good talk. As an indispensable dish on the table every year for the New Year&#39;s Eve, I have very high requirements for it. This one is OK, the balls may be fried for a long time, and they will collapse a bit after the sauce is drizzled. The sourness feels that in order to take care of the public taste, the ingredients are not full. Roast duck is very OK, duck skin sugar, a mouthful of oil, but not greasy. It&rsquo;s still very good to come here to eat Taiyuan cuisine. You can go next time with a mark~

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I saw this hotel from Trip.com , and I went to here with a lot of troubles. The plaque is the word Qigong Master&#39;s question. You can see the history and food of this hotel. I ordered the famous oily meat and sugar and sour balls, as well as pasta. The taste is very good. The per capita is more than 20, and the price is close to the people. There is noodle on the first floor, and the taste is very pure!

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