The word &quot;playing the side stove&quot;, in my street strings and alleys to find a delicious journey, I have encountered many times, have been curious, but for various reasons have not been able to travel, in Du Niang to ask a lot of her news, playing the side stove is Hong Kong-style hot pot, Chongqing hot pot pays attention to spicy and fresh fragrance, Hong Kong-style hot pot is especially about cooking technology and tonic, dizzy dyeing a long taste base, eating ingredients and health. The pot made of clay is warm charcoal fire in the stove, and the pot of the ingredients is also made of special clay. The soup base will become more and more fragrant with the temperature increase. Haili Xian Hong Kong-style side stove is the most authentic Hong Kong-style side stove in Taiyuan, Hong Kong-style clay stove + charcoal fire is the warmest heart, but it is a fresh tongue shop in people&#39;s mouth! 🍲 Dishes recommendation: 🍀 One-place eyebrows The bottom of his highest-selling pot is cheap and delicious~ If you come to eat seafood, this is the right 🍀 Boss Dabao Fresh Abalone, only simmered for 5 minutes, especially fresh and tender 🍀 Raw simmer is also absolutely big, but this is not alive when it comes up. It is processed 🍀 Angus cowboy bone. The cowboy bone is well received. The meat is very tender. You can eat it as soon as you change color. That is, the bone connection will be disconnected. This is not delicious, it is too thin, even if it is a change of color, it is still too Ning 🍀 Three-color balls fight praise praise, Pork balls and cuttlefish balls are freshly beaten balls, lobster balls are semi-finished products, brand small materials small materials go to some signboard! 💰 Per capita consumption: 128/person 📍 Detailed address: 150 meters east of Fortune Building, South Inner Ring Street #Hong Kong-style side stove #Food side stove #Shenyang side stove #Taste the authentic old brand #Hot pot to eat in line

爽燚爽炭火邊爐(南內環店)

Shanxi Assembly Hall [Casserole Fish Head] The stew oil tastes as a seasoning. The fish head is fresh and tender. Parents should like a dish [Curry Crab] The crab is first wrapped in flour and fried. The curry is rich and there is potato toast.

No.5 of Local Restaurants in Taiyuan

, the elegant dining environment of the scenic spot, the flower gardens for free play, the sound leisure and entertainment facilities and equipment, the sunrise and sunset and the birds singing, enjoy the fragrance of the earth&#39;s fields, and truly reflect the soil, wild, happy,

No.16 of Local Restaurants in Taiyuan

The authentic Shanxi Taiyuan-style restaurant, the famous Shanxi-style vegetable sugar and sour meat and over-oil meat are must be ordered, the sugar and sour meat is moderately sweet and sweet, and the meat is fragrant and toothy; the lean meat of over-oil meat is particularly good, and it tastes more tender and smooth. The environment is good, the decoration style is strong Shanxi style, which means that it represents the traditional Chinese style, and there is a kind of intimacy when sitting down. Service in place.

This one! ! I would like to call it Taiyuan Hong Kong-style hot pot NO1 This is a store that I have been planting grass in my mind for a long time. At first, it was because of the green door, which was very Hong Kong-style, and I made an appointment with Jimei... God! ! I admit it! ! I fell in love with the name of the store: happy hot pot line 📍 Detailed address: enter the parking lot next to the Fortune Building in the South Inner Ring Road, Taiyuan City 💰 Per capita consumption: 150+🌟 Highlights: The bottom of the pot looks very advanced. I ordered the grass [+ borscht soup bottom] really does not step on the thunder at all. It&rsquo;s delicious. It is a dry soup line and tastes very authentic. This is the first point I like because the bottom of the pot determines the quality of a hot pot restaurant. Before you start eating, you must drink this borscht first, and you will fail it. ❤ Recommended dishes: The first time I heard about the &quot;Dalongyu&quot;, it is really good that the meat is tight and full, and the taste is fresh and delicious. Also, the fresh sea shrimp is still lively before the pot, and after cooking, it is really delicious. The overall dishes are really amazing, because the freshness of all dishes can be directly visible to the naked eye. ❤ Recommended reason: The marinade here is secretly specially tuned. To be honest, it is very good. There is a private room and a hall. It is a good choice for gatherings or guests. Sometimes I like a store, I really don&rsquo;t have too much description, I just want to share it with everyone, so that you can also try it. #Hong Kong-style desserts #Hot pot in line #Food Xunweihui #Eat, drink and have fun in Taiyuan #Food can not be disappointed

Since eating once, I have been thinking about it...🌶️: Half-step tavern ✔️ Tian Boguang fried chicken stewed peppers are delicious! A lot of chicken pieces! Very tender and crispy! Spicy! The food is very addictive ✔️ Fresh roast beef miscellaneous pot eats spicy star people ecstasy! ! The ingredients inside are very full, the taste is delicious! ! ! You can add small fried dough sticks to soak for a while! Very fragrant! ! ✔️ Thai pepper potato shreds are amazingly large! The potato shreds are very fine and delicious! Slightly spicy! Very good meal! ! If there are many people who don&#39;t know where to eat, this one is really 🉑️ 50 per capita to eat #food exploration shop #romantic dating restaurant #food exploration memory #summer food exploration shop #chuan cuisine

This store has shared hin many times. It is in the yard of Fortune Building. Several restaurants in the yard are delicious. This one has the soul taste of Chongqing. &quot;Very spicy and very enjoyable!&quot; Three kinds of dishes Chongqing Roasted Chicken Gong South Inner Ring Street Fortune Building parking lot courtyard: 80/person snack dishes: Wolf teeth potatoes (can&#39;t stop at all after eating a bite, cool thieves are addicted) Chongqing cardamom (not spicy, cold dishes No.1) main dish: roast chicken (all Taiyuan jue delicious roast chicken, every time you come, run the chicken meat tender Q bullet ~ the taro in the pot is rotten and delicious! ) Friends who like to eat bullfrogs can also try their home! Each one is so big and the meat is very fat. #night tour eats #really fragrant snacks big collection #local food to eat #tast the authentic old brand # go where you want to go

&ldquo;打边炉&rdquo;这个词，在我走街串巷寻找美味的征程上，多次遇到过，一直很好奇，但种种原因未能成行，在度娘那里打听了不少她的消息，打边炉即为港式火锅、重庆火锅讲究麻辣鲜香,港式火锅则讲究烹制工艺和滋补性，晕染出绵长的味觉基底，吃的是食材和健康。陶土做的炉子里放着热乎乎的炭火，涮食材的锅也是用特制的陶土制作而成，汤底会随着温度的升高越来越香浓。海力鲜港式打边炉是太原最正宗的港式打边炉，港式陶土炉+炭火最暖心不过，是人们口中的一家鲜掉舌头的店哦!🍲菜品推荐：🍀一地眉毛 他家销量最高的锅底，便宜又好吃~如果是来吃海鲜的点这个就对了🍀老板大鲍 鲜活大鲍鱼，只涮5分钟，特别鲜嫩🍀生蚝 也是绝对大个，但是这个上来的时候并不是活的，是处理过的🍀安格斯牛仔骨 牛仔骨好评，肉挺嫩，一变色就能吃，就是骨头连接地方会断开🍀热气牛肉 这个不好吃，太瘦了，即使是一变色就吃，还是太宁🍀三色丸子拼 好评好评，猪肉丸和墨鱼丸都是现打的丸子，龙虾丸是半成品，品牌小料 小料去了点招牌就行！💰人均消费：&yen;128/人📍详细地址：南内环街财富大厦往东150米 #港式打边炉 #美食打边炉 #沈阳打边炉 #尝一尝地道老字号 #排队也要吃的火锅

爽燚爽炭火邊爐(南內環店)

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