After a day of running around the scenic spots of Linhai and the rooftop, my wife flatly chose dinner in the hotel restaurant to avoid going out. The Chinese restaurant Yuntai Pavilion on the second floor of the Hilton Taizhou Hotel is of surprisingly good quality. Almost all are private rooms. If you go early, you can directly occupy one room first. Fresh and special dishes are ordered a few times, and the order is placed. The speed of the dish is OK, the little girl who serves the dish, the professionalism of the service is not high enough, and it needs to be honed. Yan Garlic rice cake is really super fresh, Linhai specialty white water tofu is also really amazing, just into the fishing season of the East Seafood can fresh eyebrows feel.

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[Rongji Hot Pot] Qingyuecheng Store is to be honest, it is the environment, service details, and quality of ingredients I have eaten in recent years. It is also the favorite store of this trip to Taizhou... Spicy pot bottom: I am conquered by this pot of red soup! It is recommended to order... Peony shrimp: Peony shrimp sashimi position is very high-grade, the service colleague introduced the ingredients to choose New Zealand, the shrimp mouth is very sweet. Wangchao: The wild Wangchao on the rooftop is known as Rongji&#39;s first crispy, and it is really crispy... Now cut fresh sheep: once the table is swept away, the Hebei blackhead sheep that is airlifted every day are really different, the lamb is very tender and no sheep-flavored fungus is coming to the world: this season is the best quality of Yunnan mushrooms, It is really not easy to taste such authentic fungus. Signature fried dough sticks: one person feels full of wine and food. The fried dough sticks are freshly fried, tender in the outer glaze, soft in the interior like bread, the key is how to miss zero addition...

No.2 of Fine Dining  in Taizhou

Check in the Michelin-star Xinrongji brand restaurant: Rong Xiaoguan, the first day of dinner here to taste the small seafood in Taizhou area, the signature dish brine lion head goose is the best brine goose I have eaten at the moment, the goose is very delicious, juicy, tender and smooth... ! Teachers pass crab pliers: look ordinary small crab pliers slightly hemp, spicy, fresh, fragrant, taste harmony is great! Silver-like salmon fried rice cakes are a word &quot;fresh&quot;...The restaurants here in Taizhou are more homely and simple cooking techniques, but because the ingredients are fresh, there is a return to the truth...😋😜🍤🍺

No.2 of Local Restaurants in Taizhou

Come to Taizhou, how can you not try to open a fire family of new Rongji! ! The location is difficult to find. Friends only set two seats a week in advance. The service is delicate and not too much disturbing. It is always a very comfortable experience to pour tea, noodles, and withdraw the plate at the right time. |Sand garlic roast bean noodles^ This is the most expected before coming. I have tasted similar dishes in Wuxi. The soup with fresh fragrance really can&#39;t help but eat a few bowls. The crispy skin is crispy, full of juice... The pigeon meat is tender and tender, whether it is leg meat or wings are very chewy. Home-burned radish slices^ I saw a few mixed pens. Remember or decided to order a try. Of course, the main reason is to eat some vegetables first few pieces like, and then a few mouths tired of the last few mouths feel that it is still delicious. The radish is soft, like eating fresh tofu|Honey juice sweet potatoes^ Look at the return map of other diners, It seems that some stores will help cut a piece of my punch. This store just helped cut a two-person spoon to divide the meal. It was very sweet and sweet potato itself with the syrup on the bottom of the plate. It was really sweet. After the frosting, it would feel very greasy. |Chicken head rice osmanthus ^ Compared with sweet potatoes, I think this chicken head rice is more sweet and not greasy. It should be also a wonderful person. If it is a friend with a small appetite, you can also split food for two. 🛣️ Xinrongji (Central Avenue Store) 📍 No. 411 Central Avenue, Jiaojiang District Economic Development Zone 🕰️10:00-22:00💰 Per capita: 280/person

Sure enough, it is a Hilton in the hot pot world, the taste is good, the price is small, it is good.

The dishes are very suitable for our taste. Meat, vegetarian dishes, small hot pots, desserts, drinks, red wine, ice cream, etc. In fact, I like to eat everything. After eating, my stomach will support it. It is delicious! [Taste] Very suitable [Environment] Very good [Service] Very good

The service is commendable, the environment is very good, clean and tidy, every dish looks very appetizing

在临海和天台的景区奔波了一天，太太平平地在酒店的餐厅里选择了晚餐，避免出门折腾。台州希尔顿酒店二楼的中餐厅云台阁，品质出奇地好，几乎全部是包间，去得早的话，可以直接先占到一间。时鲜的、特色的菜各点几样，下单上菜。出菜的速度还可以，上菜的小妹，服务的专业度还不够高，需要磨练。岩蒜年糕真的是超级的鲜，临海特产的白水洋豆腐也确实是惊艳的出品，刚入开渔季的东海水产更是能够鲜掉眉毛的感觉。

🌊又来台州吃海鲜啦，虽然新荣记很有名，但在台州这片美食热土上，好吃的餐厅实在多得挑花眼。住在台州希尔顿，为了方便起见，我们选择了在二楼的云台阁中餐厅用餐。🍃这云台阁内部装饰蛮有讲究，借鉴了传统的古典园林手法，那一扇扇颇具韵味的月洞门设计，令人眼前一亮。餐厅划分了14个包厢，每个包厢名称都源自优雅的词牌名，既富有美感，又充满诗意，整个就餐环境相当雅致且有内涵。✨话说这家餐厅由名厨俞斌团队主理，最近两年可真是拿奖拿到手软，不仅被携程美食林评选为金牌餐厅，还获得了金梧桐餐厅指南的一星评级，可见其在餐饮界确实是有两把刷子的。🦐春季菜单亮点纷呈，前菜&ldquo;茴香苗生腌皮皮虾&rdquo;，皮皮虾肉质鲜美又嫩滑，令人印象深刻。&ldquo;樟树港辣椒酿长街蛏子&rdquo;，名贵的樟树港辣椒与大个的长街蛏子相得益彰。🦀&ldquo;冷切流心青膏蟹&rdquo;、&ldquo;家烧大陈岛黄鱼&rdquo;，遵循地方传统烹饪手法，充分凸显高品质食材的极致鲜美。而精心熬制的&ldquo;古法黄鱼头靓汤&rdquo;，融汇黄鱼头、五指毛桃、赤肉及鸡爪精华，慢炖4小时，成就了一碗醇厚鲜美的汤品。🐠&ldquo;蒲菜炒本地响锣&rdquo;、&ldquo;香椿芽酱焗望潮&rdquo;、&ldquo;盐烤深海大鲳鱼&rdquo;、&ldquo;倒笃菜野笋和牛&rdquo;、&ldquo;清鸡汤川灼春韭&rdquo;等应季美馔，样样美味。主食&ldquo;匠心鱼腐荠菜饺&rdquo;，选用黄鱼肉与清新荠菜制作而成的大馅饺子，一口咬下，好有满足感，完美诠释了台州海鲜的独特魅力。📍云台阁中餐厅-台州希尔顿酒店✅人均消费三百多，五星级酒店的环境和服务，也有需提前一天预约的双人套餐仅408元，性价比很高。 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #美食林餐厅打卡 #吃一顿海鲜大餐

🌊 I came to Taizhou to eat seafood again. Although Xinrongji is very famous, in Taizhou, this food hot land, delicious restaurants are really dazzling. Living in Taizhou Hilton, for convenience, we chose to dine at Yuntai Pavilion Chinese Restaurant on the second floor. 🍃 The interior decoration of this Yuntai Pavilion is quite particular, drawing on the traditional classical garden techniques, and the design of the moon cave door is very charming, which is eye-catching. The restaurant is divided into 14 boxes, each box name is derived from the elegant name, both beautiful and poetic, the whole dining environment is quite elegant and connotation. ✨ In other words, this restaurant is managed by the famous chef Yu Xuan team. In the past two years, it has really won the award and won the gold restaurant restaurant. It has also received a one-star rating of the Jin Xuan restaurant guide. It can be seen that it has indeed two brushes in the catering industry. 🦐 Spring menu highlights are varied, the front dish &quot;Musk seedlings raw braised skin shrimp&quot;, Pippi shrimp meat is delicious and tender, impressive. &quot;Yushu Port Chili Brewed Changjie dumplings&quot;, the expensive Yushu Port chili pepper complements the big Long Street dumplings. 🦀 &quot;Cold cut Liuxin Qingpai Crab&quot; and &quot;Home-burned Dachen Island Yellow Fish&quot; follow local traditional cooking techniques, fully highlighting the ultimate deliciousness of high-quality ingredients. And carefully brewed &quot;old yellow croaker head soup&quot;, blending yellow croaker head, five fingers of walnut, red meat and chicken feet essence, slow simmering for 4 hours, achieve a bowl of mellow and delicious soup. 🐠 &quot;Fried local celery&quot;, &quot;fragrant celery bud sauce&quot;, &quot;salt roasted deep sea bass&quot;, &quot;poured celery wild celery and cattle&quot;, &quot;clear chicken soup Sichuan burning spring celery&quot; and other seasonal beautiful, all delicious. The staple food &quot;ingenious fish rot stew stew&quot;, the choice of yellow croaker meat and fresh stew made of large stuffing dumplings, bite down, so satisfying, perfectly interprets the unique charm of Taizhou seafood. 📍 Yuntaige Chinese Restaurant-Taizhou Hilton Hotel ✅ More than 300 per capita consumption, the environment and services of five-star hotels, there are also two-person packages that need to be reserved one day in advance only 408 yuan, which is very cost-effective. #Food delicacies #Romantic dating restaurant #Local food to eat #Gourmet Forest restaurant punch card #Eat a seafood dinner

🌈 探店笔记 🌈坐标：台州希尔顿酒店&mdash;&mdash;云台阁中餐厅📍 高雅环境 &amp; 贴心服务：步入云台阁中餐厅，仿佛置身于古典江南园林🍃，层层叠叠的月洞门很好拍照。14间雅致的独立包厢，每一间都以优美的词牌名称来命名，这样的设计不仅彰显了深厚的文化底蕴，更赋予了空间无尽的诗意和深远意境。🍽️ 特色菜品鉴赏 🍽️👉 玲珑锦绣双味拼：精巧如艺术品的冷菜拼盘，色香味俱全，瞬间唤醒你的食欲🎨！👉 云南珍菌汤：选用顶级野生菌熬制而成，汤醇味美，营养丰富，一口暖到心底🍲。👉 家烧小黄鱼配年糕：东海鲜嫩小黄鱼家常烧法，鱼肉嫩滑无比，搭配软糯Q弹的年糕，咸鲜交融，回味无穷🐟的传统滋味。👉 霜打白菜烧黄壳虾：冬季限定的霜打白菜搭配肥美的黄壳虾，清甜爽口，演绎山海之间的和谐交响曲🦐。👉 酒香肉饼蒸三门青蟹：独家秘制酒香肉饼搭配新鲜三门青蟹，蟹黄饱满，丝丝酒香渗入，口感层次丰富，鲜香四溢 Crab&rsquo;s Delight 🦀！👉 姿造雪花肥牛：如大理石纹般的雪花肥牛，姿色诱人，涮煮间锁住汁水，肉质细腻，满口生香🔥。👉 芝士烤红薯拼核桃姜汁蛋挞：热腾腾的芝士红薯绵密甜蜜。以台州小吃姜汁调蛋制作而成的姜汁蛋挞，甜而不腻，新颖独特，为这场美味之旅划上完美的句号 🍰🧀。🎉 总结 🎉来云台阁中餐厅，不仅品味地道美食，更是体验一段融合了台州本土特色与创意烹饪的奇妙旅程。人均消费三百多，五星级酒店的品质和服务，性价比很高。 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食

🌈 Notes on the store 🌈 Coordinates: Taizhou Hilton Hotel - Yuntaige Chinese Restaurant 📍 Elegant Environment &amp; Intimate Service: Step into Yuntaige Chinese Restaurant, as if you are in a classical Jiangnan garden 🍃, the layers of moon cave doors are very good for taking pictures. Fourteen elegant independent boxes, each named after the beautiful word brand name, this design not only highlights the deep cultural heritage, but also gives the space endless poetry and profound artistic conception. 🍽️ Special dishes appreciation 🍽️👉 Linglong Splendid Double Flavor Pin: Ingenious as a cold dish platter of art, the color and fragrance are complete, and you will wake up your appetite instantly 🎨! 👉 Yunnan Zhenjun Soup: Choose top wild fungus boiled, the soup is mellow and delicious, rich in nutrition, and a mouthful warms your heart 🍲. 👉 Home-burned yellow croaker with rice cake: East seafood tender yellow croaker home-cooked method, fish meat is tender and smooth, with soft Q-pop rice cake, salty and fresh blend, endless aftertaste of traditional taste. 👉 Frost-played cabbage roasted yellow shell shrimp: winter limited frost-played cabbage with fat yellow shell shrimp, sweet and refreshing, interpreting the harmonious symphony between the mountains and the sea 🦐. 👉 Wine-flavored meat patties steamed three-door green crab: exclusive secret wine-flavored meat patties with fresh three-door green crabs, crab yellow full, silk wine fragrant infiltrate, rich taste level, fresh fragrance overflow Crab&#39;s Delight 🦀! 👉 Snowflake Fat Bull: Snowflake Fat Bull like marble, attractive, The boiled room locks the juice, the meat is delicate, and the mouth is full of raw fragrance. 👉 Cheese roasted sweet potatoes with walnut ginger juice egg tart: hot cheese sweet potatoes are dense and sweet. The ginger egg tart made from Taizhou snack ginger juice is sweet and not greasy, novel and unique. Make a perfect end to this delicious trip 🍰🧀. 🎉 Summarize 🎉 Come to Yuntaige Chinese Restaurant, not only taste authentic cuisine, but also experience a wonderful journey that combines Taizhou&#39;s local characteristics and creative cooking. More than 300 per capita consumption, the quality and service of five-star hotels, Very good value for money. #Food Xunweihui #Romantic dating restaurant #Local food to eat

‼️台州出美食，除了众多糯叽叽的小吃、丰富多样的小海鲜，还有鼎鼎大名的新荣记。这次品尝了台州希尔顿酒店的云台阁中餐厅，也是相当不错。餐厅公区运用了古典园林中的月洞门元素，层层叠叠的很好拍照。14间雅致的包厢均以词牌来命名，唯美又有意境。🦐冷菜拼成的【玲珑锦绣盒】，四种小点精致又美味，其中樱桃鹅肝是我的最爱。【萝卜丝红壳虾】，红壳虾肉质鲜嫩爽口，下铺入味又软烂的萝卜丝，口口销魂。【家烧小黄鱼】，小黄鱼是台州著名的小海鲜之一，肉质细嫩鲜美，传统家常做法，色泽金黄，入口滑嫩。🦀多汁且弹牙的【堂煎牛仔骨】，清脆爽口的【翡翠素烧卷】，营养又美味的【羊肚菌虾仁芦笋】，满是红膏的【清真大闸蟹】，以及清淡可口的【砂锅焗奶白菜】。台州人喜欢吃姜汁炖蛋，因而最后的甜点是【青草湖拼姜汁蛋挞】，每一道都相当好吃。✅人均消费三百多，五星级酒店的环境和服务，也有需提前一天预约的双人套餐仅408元，性价比很高。🥢台州希尔顿酒店云台阁中餐厅📍台州市椒江区闻学路88号2楼 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食

‼️ Taizhou has food, in addition to many snacks, rich and varied small seafood, and the famous Xinrongji. This time I tasted the Yuntaige Chinese Restaurant of the Hilton Taizhou Hotel, which was also quite good. The restaurant public area uses the elements of the moon cave in the classical garden, and the layers are very good for taking pictures. 14 elegant boxes are named after the word brand, beautiful and artistic. 🦐 Cold dishes are made up of [Linglong Splendid Box], four small points are exquisite and delicious, of which cherry foie gras is my favorite. [Radish red shell shrimp], red shell shrimp meat fresh and refreshing, the lower bunk tastes soft and soft radish silk, mouth is sold. [Home roasted yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellowish soft and tender. 🦀 Juicy and bullet-toothed [tang fried cowboy bone], crisp and refreshing [emerald roasted roll], nutritious and delicious [sheep belly shrimp asparagus], full of red paste [halal hairy crab], and light and delicious [casserole stewed milk cabbage]. Taizhou people like to eat ginger egg, so the last dessert is [Green Grass Lake ginger egg egg tart], each one is quite delicious. ✅ The per capita consumption is more than 300, the environment and service of the five-star hotel, there is also a double package that needs to be reserved one day in advance, only 408 yuan, very cost-effective. 🥢 Taizhou Hilton Hotel Yuntaige Chinese Restaurant 📍 2nd Floor, No. 88 Wenxue Road, Jiaojiang District, Taizhou #Food Xunweihui #Romantic dating restaurant #Local food to eat

#美食林旬味会  台州不大，但他真的创造了神话！在和我有关的认之中，这里创造了两个中国之最。1⃣️这里出现了行业内获得殊荣最多，最有国际影响力也最值得骄傲的中国餐饮品牌。这个品牌创始人同时也是中国餐饮行业绝对的领军人物。2⃣️这里诞生了一位越野拉力的冠军车手，他和他的车队目前依旧保持着中国人在国内外越野拉力大赛中的最好成绩！这俩个行业也都与我这十年从事的工作有关。每天看到这个两位前辈老师的朋友圈励志的分享，我倍受鼓舞！所以说台州之行是也我的朝觐之旅！ 有幸今天能参加并见证，携程网X携程美食林发起的&mdash;&mdash;&mdash;超级美食目的地&ldquo;台州&rdquo;的启动仪式，真的是幸运！祝贺携程美食林，祝福台州！ 在活动现场，政府相关领导提出了，台州饮食在不是传统大菜系的条件下，如何逆流而上，打造和争取摘得联合国教科文组织颁发和授予&ldquo;世界美食之都&rdquo;的做法和展望。旅游六大要素中排列首位的就是吃，也介绍了台州如何借用美食来带动旅游产业发展的相关经验和做法。总而言之台州当地政府对发展餐饮业是做足了功课，也想尽了办法！这得给政府和企业的相关部门一个大大的赞[强]。 这么大的活动晚宴是不能不提的。晚宴是由台州希尔顿酒店雲台阁中餐厅承办。精彩的呈现了台州食材以及台州地方风味的精细化表达。王浩和张洪超两位主厨共同创作的&ldquo;陈年老菜脯海鸭望潮&rdquo;给我留下了深刻的印象。菜脯的浓郁、海鸭汤的清香来烫灼望潮，在陈年花雕酒的加持下，喝完由内到外身体微汗发热，非常舒服！这道菜的出彩，瞬间化解了我今天的舟车劳顿。口味与口感双双在线！不得不提的还有希尔顿酒店整个团队对此活动的充分重视。从下车时总经理带队的迎宾奉茶，到房间里的欢迎菓点和祝福卡片无不透露着酒店品牌传播台州，宣传台州的用心。步及酒店的各个角落都有活动的主题宣传的氛围营造。餐间的一个小细节引起了我的注意和好感，我不经意的一句冰水的需求，服务员在现场执行时和同事共享客人的消费需求，随后的每一个服务员的添水都会追加一句&ldquo;朱先生冰块随后给您添加&rdquo;的话术，后来就会有很多不同的服务员提冰桶前来，这真是一家可以感受到细节的餐厅。这也是非常美好的一顿晚餐。 携程美食林携手台州希尔顿酒店，为携程用户献上了一场旬味会尊享晚宴。携风成浪，美食淋漓。携程新旅，台海寻鲜。#旬味之旅#希尔顿酒店##台州旅游[超话]##携程旅行##携程美食林#台州希尔顿 #台州旅游[超话]#

#Food Lin Xunweihui Taizhou is not big, but he really created a myth! In the recognition related to me, here have created two of the most Chinese. 1⃣️ Here there are the most honored Chinese food brands in the industry, the most internationally influential and the most proud. The founder of this brand is also an absolute leader in the Chinese catering industry. 2⃣️ Here is born a champion driver of cross-country pull, he and his team still maintain the best results of the Chinese in the cross-country pull competition at home and abroad! These two industries are also related to the work I have been working for the past decade. I am encouraged to see the inspirational sharing of the circle of friends of the two predecessors of the teacher every day! So the trip to Taizhou is also my pilgrimage trip! Fortunately to participate and witness today, Trip.com network X Trip.com food forest launched the launch ceremony of the super food destination &quot;Taizhou&quot;, really lucky! Congratulations Trip.com food forest, blessing Taizhou! At the event site, the relevant government leaders proposed how to reverse the current and strive to win the UNESCO award and award of the &quot;World Food Capital&quot; practice and outlook of Taizhou cuisine under the condition that it is not a traditional cuisine. The first of the six major elements of tourism is eating, and it also introduces the relevant experience and practices of Taizhou how to borrow food to drive the development of the tourism industry. All in all, the local government in Taizhou has done enough homework to develop the catering industry, and has tried its best! This has to give the relevant departments of government and enterprises a big praise [strong]. Such a big event dinner can not be mentioned. The dinner is hosted by the Yuntaige Chinese Restaurant of the Hilton Taizhou Hotel. It presents the fine expression of Taizhou ingredients and local flavors of Taizhou. Wang Hao and Zhang Hongchao two chefs jointly created the &quot;old vegetables - sea duck look at the tide&quot; left a deep impression on me. The richness of the vegetable stew and the fragrance of the sea duck soup came to burn the tide. Under the blessing of the old flower carving wine, the body from inside to outside sweating and fever, very comfortable! The color of this dish instantly resolved my boat and car fatigue today. The taste and taste are both online! I have to mention the full attention of the Hilton Hotel team to this activity. From the welcome tea led by the general manager when getting off the bus, to the welcome point and blessing card in the room, all reveal the hotel brand to spread Taizhou and promote Taizhou&#39;s intentions. There is an atmosphere of activity theme publicity in every corner of the hotel. A small detail in the dining room attracted my attention and favor. I casually asked for ice water. The waiter shared the consumption needs of the guests with colleagues when executing on the spot. Every waiter&#39;s water will add a sentence &quot;Mr. Zhu ice cube to you later add&quot;. Later, there will be many different waiters bringing ice buckets, this is really a restaurant that can feel the details. This is also a very good dinner. Trip.com Food Forest joined hands with the Hilton Taizhou Hotel and offered a dinner party for Trip.com users. Bring the wind and waves, the food is in the best. Trip.com New Travel, Taihai Fresh. #Xunwei Tour#Hilton Hotel##Taizhou Tourism[Super Talk]## Trip.com Travel## Trip.com Food Forest#Taizhou Hilton #Taizhou Tourism[Super Talk]#

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