The characteristics of Thai cuisine, pay attention to the acid, spicy, salty, sweet, bitter taste of each other balance, usually salty, sour, spicy, and with a little sweet, and bitter taste is faintly behind. Those who try Thai food for the first time will feel that the taste is very special, because the five flavors appear on the tongue at the same time, and there are many seasonings that are unique to Southeast Asia. Thai cuisine uses the characteristics of seasoning, and overall uses coconut milk, nine-story tower, citrus, Thai lime (also known as lime), and green peppers. As soon as you enter the store, you can experience different Thai scenery. The store has a traditional Thai style and modern style of decoration design, dark wood as the main material of decoration. Elysian, Buddha, light interwoven into elegant, as well as a variety of Thai style decorations and utensils. First up are drinks and desserts. There are lime ginger tea and Thai milk tea. I prefer Thai milk tea with a strong milk flavor. Simi cake is also not bad. [Curry Crab Treasure Crab] The huge blue crab is lying in a golden yellow, thick yellow curry, full of mellow coconut milk fragrance, slightly spicy, hanging enough appetite, come to a bowl of white rice, mixed with curry, unlimited satisfaction. Thai-flavored lemon carp is very refreshing and fresh. The carp with lemon juice is sweet and sour and slightly spicy. It is worth trying to drop the gray often. The fragrant leaves are crispy outside the lotus leaves. The tender chicken has a honey juice flavor. It is said that the lotus leaves outside can also be eaten. Chiang Mai hand-grab ribs - very large ribs, at first glance, it is more in line with the taste of my carnivorous animal. The ribs are very large, very comfortable, and then match with chips. Looks very inconspicuous mango glutinous rice, sweet just right, and a faint coconut fragrance, tastes Cry. There are other imperial money cakes, three-flavored deep sea bass, Thai fried beef, mustard shrimp balls, nine-story tower eggplant, flower steamed eggs are particularly delicious, and they feel authentic Thai flavor. It is better to act, come and try it quickly.

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