[Rongji Hot Pot] Qingyuecheng Store is to be honest, it is the environment, service details, and quality of ingredients I have eaten in recent years. It is also the favorite store of this trip to Taizhou... Spicy pot bottom: I am conquered by this pot of red soup! It is recommended to order... Peony shrimp: Peony shrimp sashimi position is very high-grade, the service colleague introduced the ingredients to choose New Zealand, the shrimp mouth is very sweet. Wangchao: The wild Wangchao on the rooftop is known as Rongji's first crispy, and it is really crispy... Now cut fresh sheep: once the table is swept away, the Hebei blackhead sheep that is airlifted every day are really different, the lamb is very tender and no sheep-flavored fungus is coming to the world: this season is the best quality of Yunnan mushrooms, It is really not easy to taste such authentic fungus. Signature fried dough sticks: one person feels full of wine and food. The fried dough sticks are freshly fried, tender in the outer glaze, soft in the interior like bread, the key is how to miss zero addition...