When I came to Xichang for a trip, I had a tangled problem with what to eat. Later, I opened my mobile phone and saw that there was a good evaluation of this store nearby. So I came over and tried it, so I found this surprise by accident. Environment: The store is not very big, just a simple facade room. But the boss takes care of a small store very exquisitely. Whether it is on the wall or on the table, there are cans of characteristics and themes, especially the scene and interesting. Of course, the biggest attraction was the big banner at the door. The soup base of our store does not add any MSG and additives. The boss can give such a slogan, which shows their safe food service: because it is the first time to eat such a can of rice noodles, it needs the guidance of the boss or the waiter. The waiter aunt was very patient to explain every step to me, including the production of seasonings. Although it is a local Trump, I can feel the enthusiasm and intentions. This also helped me taste the food smoothly and laid a good foundation. Taste: What you want is the can of rice noodles with stinky tofu flavor. Xichang people still like to eat stinky tofu. There are a few stinky tofu floating on the small jar. Gently stirring with spoons and chopsticks. It is really stinky with incense. Plus the waiter aunt specially adjusted the seasoning for me, after mixing the rice noodles, the taste should not be too delicious. Features: The biggest feature of their home is to use cans to hold all the items, whether it is seasoning or pickles, or rice noodles, are small cans after one, giving people a mysterious and magical feeling, of course, do not think that the weight of rice noodles will be very small, A large can of rice noodles will feel very full after eating, and must drink the soup in the rice noodles, it is really delicious, in the words of the boss, it is a soup with the best bones for a long time.

飄香罐罐米線（順河路店）

The pizza was on the table and couldn&#39;t wait to dry out. Everyone was hungry, but the taste was too delicious. The silk pull was so long. The cheese was quite powerful. Snack chicken wings salad and other appearances, there is a chance to take pictures, there are many people, specially sprinkled on the paper, everyone can take it, a group of people are happy, satisfied with today&#39;s food

Located in the city center, the traffic is very convenient, the business is good, and the taste is good.

In Yuecheng Square, Dada Spring 8th floor, looking at the store name Beijing people may think that many people are hot pot restaurants, but they are actually dry pot restaurants. A very happy shop with a friend, close to their home, you can come over if you want to eat, the store is quite big, the seats are all sofas, and it is very wide. There is an induction cooker that can be heated on the table, which is convenient for you to eat after eating the dry pot. The serving is still very fast and the service is not bad. First on the snack brown sugar, eat like rice cake, but it will be softer than rice cake, not so sticky, brown sugar juice poured on very delicious. Raw mixed flower kernels are raw peanuts that have been wrapped in skin, white and fat are very cute, millet pepper and raw smoked are delicious, spicy feeling is suitable for the side dishes. Rose brown sugar cake round pastry category, the appearance can not see anything, but bite into the inside rose-flavored brown sugar juice flowing out of the mouth full of sweet taste, and sesame peanuts broken, super delicious. There are many wild fungi in the fungus soup pot. We also added chicken and pig&#39;s trotters in it. The fungus soup is very fresh. Note that the wild fungus must be boiled in a pot until 15-20 minutes to eat. The pig&#39;s trotters are very soft and the muscles are a little bit woody, but it also shows that the chicken is not a broiler, and the hot sauce can occupy the water to eat. The spicy sauce is not very spicy, the taste is very delicious, the fungus that can&#39;t be called the name are very tender and slippery, and Shanzhen is really delicious. The dry pot combination can order duck head, duck wings, duck palm, rabbit head and pig&#39;s trotter. Because the soup pot has pig&#39;s trotter, the dry pot will not be required. The rabbit head seems to be very popular, and there is no more. In addition to the main dish, there are onions, potatoes (called potato here), celery, zucchini and peppers and other side dishes, they are delicious after the taste, but I want a little spicy, I feel OK at the beginning, the more spicy, the more spicy, but super fragrant, very delicious, spicy and spicy food is very comfortable. There is a lot of oil, but this is the style here, everyone should get used to it. After both pots are brought up, an iron shelf will be put on the shelf, which will save the place on the table. Although it is a small pot, it is quite big, especially the soup in the fungus soup pot, which is full of a large pot. The food is super full, I think it is enough to order a pot, we really ordered a little more, overall it is very good, the food is delicious, the environmental service is also good, it is worth trying.

Xichang is delicious, very supportive, I can handle chicken fire silk, I just love everything, everything is delicious, wild vegetables, copper pot, like Li Xiaogu, I feel more general.

除有餐厅外，还可住宿，非常方便，环境也很好。

来西昌旅游，在吃什么的问题上产生了一个纠结性的问题，后来打开手机一看，在住的附近有这家店的评价不错，于是就过来尝试了一下，让我意外的发现了这个惊喜。环境：门店并不算很大，只是一个简单的门面房。但是老板把很小的一个门店打理的很是精致，无论是墙上还是桌面上都有罐罐的特色和主题，特别的应景和有趣。当然最吸引我的还是门口那大大的条幅。本店汤底均不添加任何味精及添加剂，老板能够给出这样的标语，就可见他们家的安全饮食服务：因为是第1次吃这样的罐罐米线，所以需要老板或者是服务员的指导，服务员阿姨很是耐心的给我讲解每一个步骤，包括调料的制作，虽然是当地的川普，但是能够感受到那份热情和用心，这也为我能够顺利的品尝美食，打下了很好的基础。味道：要的是臭豆腐口味的罐罐米线，西昌人还是挺喜欢吃臭豆腐的，在小小的罐子上面有几块臭豆腐飘着，轻轻用勺子和筷子搅开，真的是臭中带香，香中带臭。再加上服务员阿姨为我特意调好的调料，把米线拌进去之后，那味道不要太好吃。特色：他们家最大的特色就是用罐罐来盛放所有的物品，无论是调料还是咸菜，或者是米线，都是一个又一个的小罐罐，给人一种神秘又神奇的感觉，当然千万不要以为米线的分量会很少，大大的一份罐罐米线吃完之后会有很饱的感觉，而且一定要把米线里面的汤给喝完，真的是很鲜美，用老板的话说它是用上等的骨头熬制很久才出来的这个汤。

【口味】味道真心还吃，来西昌必须打卡的小吃店【环境】店面干净卫生，装修精致。【服务店员热情，服务特别好，以后一定还去。。。

[Taste] The taste is really good, come to Xichang must punch in the snack bar [Environment] The store is clean and hygienic, and the decoration is exquisite. [Service clerk is warm, the service is particularly good, and I will definitely go back in the future. . .

西昌，你来了就要吃的美食！来西昌旅游，在吃什么的问题上产生了一个纠结性的问题，后来打开手机一看，在住的附近有这家店的评价不错，于是就过来尝试了一下，让我意外的发现了这个惊喜。🖼餐厅环境：门店并不算很大，只是一个简单的门面房。但是老板把很小的一个门店打理的很是精致，无论是墙上还是桌面上都有罐罐的特色和主题，特别的应景和有趣。当然最吸引我的还是门口那大大的条幅。本店汤底均不添加任何味精及添加剂，老板能够给出这样的标语，就可见他们家的安全饮食❤餐厅服务：因为是第1次吃这样的罐罐米线，所以需要老板或者是服务员的指导，服务员阿姨很是耐心的给我讲解每一个步骤，包括调料的制作，虽然是当地的川普，但是能够感受到那份热情和用心，这也为我能够顺利的品尝美食，打下了很好的基础。🍲菜品味道：要的是臭豆腐口味的罐罐米线，西昌人还是挺喜欢吃臭豆腐的，在小小的罐子上面有几块臭豆腐飘着，轻轻用勺子和筷子搅开，真的是臭中带香，香中带臭。再加上服务员阿姨为我特意调好的调料，把米线拌进去之后，那味道不要太好吃。🍽饭菜特色：他们家最大的特色就是用罐罐来盛放所有的物品，无论是调料还是咸菜，或者是米线，都是一个又一个的小罐罐，给人一种神秘又神奇的感觉，当然千万不要以为米线的分量会很少，大大的一份罐罐米线吃完之后会有很饱的感觉，而且一定要把米线里面的汤给喝完，真的是很鲜美，用老板的话说它是用上等的骨头熬制很久才出来的这个汤。

Xichang, you have to eat food! When I came to Xichang to travel, I had a tangled problem with what to eat. Later, I opened my mobile phone and saw that there was a good evaluation of this store near the residence, so I came to try it and found this surprise by accident. 🖼 Restaurant environment: The store is not very big, just a simple facade room. But the boss takes care of a small store very delicately. Whether it is on the wall or on the table, there are cans of characteristics and themes, especially the scene and interesting. Of course, the biggest attraction was the big banner at the door. The soup base of our store does not add any MSG and additives. The boss can give such a slogan, which can be seen in their safe diet. Restaurant service: because it is the first time to eat such a can of rice noodles, it needs the guidance of the boss or the waiter. The waiter aunt was very patient to explain every step to me, including the production of seasonings. Although it is a local Trump, I can feel the enthusiasm and intentions. This also helped me taste the food smoothly and laid a good foundation. 🍲 Dishes taste: I want cans of rice noodles with stinky tofu flavor. Xichang people still like to eat stinky tofu. There are a few stinky tofu floating on the small jar. I gently stir it with a spoon and chopsticks. It is really stinky with incense, smelly incense. Plus the waiter aunt specially adjusted the seasoning for me, after mixing the rice noodles, the taste should not be too delicious. 🍽 Meal characteristics: The biggest feature of their home is to use cans to hold all the items, whether it is seasoning or pickles, or rice noodles, are small cans after one, giving people a mysterious and magical feeling, of course, don&#39;t think the weight of rice noodles will be very small, A large can of rice noodles will feel very full after eating, and must drink the soup in the rice noodles, it is really delicious, in the words of the boss, it is a soup with the best bones for a long time.

飄香罐罐米線（順河路店）

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