The first meal I came to Chongqing Xiangyang, this store is located in the ancient city of Zhangzhou, next to the Zhangzhou Assembly Hall. The paving is more obvious. There is a box. The taste of the dishes is very good. They are all local specialties, and the dishes are large and taste good. His breakfast is also very delicious, with special fungus noodles. There are also mung bean powder.

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Chu Tianshu Home-cooked Restaurant, opened for at least ten years, originally wanted to eat another specialty restaurant, did not open the door to turn around, the dishes personally feel not as delicious as before, I don&rsquo;t know if it is improved a lot of dishes or my own taste has changed, sand meat is still a bit dry, I prefer another dinner.

The most comfortable meal of the trip to Chongqing, sitting by the river, under the banyan tree, the slight cool breeze, ordered Tujia specialties, very affordable, tastes very good! Before taking away, the aunt enthusiastically sent me some chili sauce made by myself! A satisfying meal!

I went to Chongqing Fuyang District for a autumn tour and lived in the ancient city of Zhangzhou at night. My friend recommended this Tujia eight bowls, saying that it was a 360 bowl of Tujia local flavor specialty restaurant in the Pengshui area of the Lijiang River in Xiangyang, so I was very interested in the taste experience. 🏠 The store is decorated with Chinese antique style, with a large round table with blue and white flower tablecloth. The space on the two floors has a hall and a private room, and the central air-conditioning is more powerful. The female boss is warm and beautiful, and the chef serves the food quickly and is worth tasting. Personal favorite dishes: 🍱 buckwheat recruiter: (Figure 1) The pig hand is spicy and soft, the buckwheat noodles are delicious and slippery, and the rhythm can&#39;t stop at all. 🍱 scum sea pepper crispy fish: (Figure 3) scum sea pepper is slightly spicy and appetizing, the fish is fried crispy and refreshing, the typical Tujia specialties, delicious can&#39;t stop. 🍱 Tujia simmered pork pot: (Figure 2) Selected cooked Wuhua earth pork slices to oil to the micro roll, under the oil stir-fried to stir-fried outer and soft, then with green pepper, millet pepper, garlic seedlings, garlic, sugar, soy sauce fried together with the fusion taste is really a solution. 🍱 Scented Chicken: (Figure 7) The aroma of wild Scented Chicken and local chicken is very good, and the fresh fragrance tonic is two bowls! Of course, fried cans of sea pepper, Xishuihe tofu fish, konjac duck and Tujia spicy sausage taste very good. Sloating 🤤 dry~ That&#39;s it! #Local food to eat #Taste authentic time-honored #Food Xunweihui #My late night canteen In addition, the chicken bean curd we tasted in Pengshui, the chicken weng roast white (picture 12), and the authentic Lijiang chicken miscellaneous (picture 11), I like it very much, It is also very worth experiencing the specialties of the Tujia, the dishes and chopsticks are in action, so that the taste buds are so happy. [Tiptop] 🕹 Building 24, Zhangzhou Ancient City, Xiangyang District

I went to Xiangyang to participate in the event and came out to find food at night, but I wanted to find a close one. I came down from Taohuayuan Square and saw a cost-effective buffet advertisement. I walked in and found that the business was very good, so I sat down. Originally wanted to order bean curd, but it was a step late, and the last one was ordered by another, so I only found the proprietress to recommend ordering. [Vegetable beef] The proprietress recommended it, it is indeed possible, the green vegetables are delicious, I think it is a big coriander, the small portion is also black dead, a little feeling a little light, it is estimated that it will be more delicious under cooking. [Sour residue meat] I thought it would be a plate of meat, but the result was a potato shredded stew, the taste was black, the bucket was acid residue meat some fat, but it didn&#39;t feel acid, so it didn&#39;t feel black and greasy. [Potato rice] If you want rice, you will default to potato rice, whether you are on a pot or a pot, according to 3 yuan a person, indeed, the potato here is black and delicious, especially the pot bar, black fragrant. Anyway, I have eaten the potato comfortably. The price is still cheap and the service attitude is good. The four of us don&#39;t know the amount of food, and they also helped us retreat. Come back and prepare to eat their vegetable bean curd and rice tofu, and make up for the ones that were not eaten.

来到重庆酉阳吃的第一餐，这家店位于酉州古城里，酉州会馆的隔壁，铺面比较明显，有包厢，菜品的味道很不错，都是当地特色的菜肴，而且菜量也算大，味道也不错。他家的早餐也是很有吃的，有特色的菌子面。还有绿豆粉等。

我们本想第一顿就吃重庆火锅，但重庆的朋友建议我们来到酉阳，一定要品尝酉阳当地的特色菜。由于酉阳是土家族苗族自治县，所有当地的菜式与重庆市区的有所分别。一早醒来就到客栈旁边的酉滋味，点一碗现叫现做的牛肉面。店主在复古的面摊里煮着面条，炊烟渺渺，香气四溢。牛肉和辣椒酱汁的红配以香菜的绿，是一种让人瞬间有食欲的配色。我选的是细面条，被煮得软硬适中的面条吸收了汤底及牛肉的香味，在吃第一口的时候，幸福感柔然而生！

We wanted to eat Chongqing hot pot for the first meal, but friends in Chongqing suggested that we come to Xiangyang and must taste the local specialties of Xiangyang. Since Xiangyang is a Tujia and Miao Autonomous County, all local dishes are different from those in Chongqing city. Wake up early in the morning and go to the taste of the inn next to the inn, order a bowl of freshly made beef noodles. The owner cooks noodles in the retro noodle stall, the smoke is small and the aroma is overflowing. The red of beef and chili sauce with the green of coriander is a color that makes people have an instant appetite. I chose the noodles, the soft and hard noodles absorbed the flavor of the soup and beef, and when I ate the first bite, the happiness was soft!

重庆之旅的第一站是酉阳桃花源，在坐了五个小时大巴后，我们终于到了 酉阳 ，晚上在酉州古城找了家正宗的当地餐馆&mdash;&mdash;「酉滋味」，品尝下 重庆 美食。山城重庆每道菜都不能缺少辣椒，之前会担心自己不怎么吃辣，会不会容易上火，来了这里才发现，根本不需要担心，自然而然就适应了，是离开之后还会想念的味道。千张是重庆的名小吃，里面包裹的折耳根，也叫鱼腥草，全部是截取最嫩的根做的，所以味道非常香浓。鱼腥草这东西，因为有些鱼腥味，有的人吃不习惯，但很酥软，喜欢的人会爱不释口。最爱这道菜的锅巴，香脆可口，沾上一点汤汁和菜，更是美味，我默默地吃了好多。小炒肉也很好吃，当地的菜碎说都会放辣椒，但却没有想象中那么辣。如果怕上火，桂花酸梅汤是最好的降火饮料，酸酸的，特别喜欢，是我的心头好，那天喝了两瓶。菌菇鸡汤，滋补养颜，汤味浓郁，这道汤刚上来就被瓜分完了，我和同伴都特别喜欢，喝了好几碗。土家牛肉干也是当地很有名的，有点类似风干牛肉，吃起来很有嚼劲。

The first stop of the trip to Chongqing was the peach blossom source in Xiangyang. After five hours of bus rides, we finally arrived in Xiangyang. In the evening, we found an authentic local restaurant in the ancient city of Zhangzhou. &quot;Taste of the Chongqing&quot;, and tasted Chongqing cuisine. Every dish in Chongqing, the mountain city, can not lack chili. I would worry that I didn&#39;t eat spicy food very much before, and I would not be easy to get on fire. I found out that I didn&#39;t need to worry at all. I naturally adapted to it. I will miss the taste after I leave. Qianzhang is a famous snack in Chongqing. The folded ear root wrapped in it is also called fishy grass. All are made of the tenderest roots, so the taste is very strong. This thing is fishy, because some people are not used to eating, but it is very soft, and people who like it will love it. The pot bar that loves this dish is crispy and delicious, and it is even more delicious with a little soup and vegetables. I ate a lot of it silently. The small fried meat is also delicious. The local dishes are said to put peppers, but they are not as spicy as they thought. If you are afraid of fire, sweet-scented plum soup is the best fire-lowering drink. It is sour and I especially like it. It is my heart. I drank two bottles that day. Mushroom chicken soup, tonic, and soup flavor are strong. This soup was divided up as soon as it came up. My companions and I liked it very much and drank several bowls. Tujia beef jerky is also very famous in the local area, a bit similar to air-dried beef, it is very chewy to eat.

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