Jianshe South Avenue and Edelweiss Avenue intersection north
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What travelers say:
1️⃣ The first meal to come to Jixian County is that the flower cheekbones are mainly ribs downstairs in Zhangzhou Hotel. There are sauces, roasted sauces 6.9 yuan, roasted 7.9 yuan a fresh mellow, fragrant and not greasy. There are free shrimp slices, jelly 👍 2️⃣ to taste local specialties. We chose Chinese yam jelly. The soup is the taste of seafood juice. The local friends told us that the jelly should be eaten with a spoon and the soup juice. It only has a taste. In fact, it is the steamed rice with rice. The yellow flavor is fragrant. The grain is full of rice. The rice is covered with meat, garlic seedlings, and potatoes. Healthy nutrition, It is highly recommended that 💖 one of the eight bowls of Jixian famous vegetables tiger skin balls glutinous, salty and rich eight bowls of silk seeds mixed with vegetables, light and delicious 🥬 The famous Jixian bean batter peas and lentil noodles made of powder, very fragrant bean noodles, wipe pancakes, fried cakes are good! Carbon water world, the amount is very large and very affordable! 🥘 3️⃣ Baylor stew can eat this quality meat is really a surprise. The beef and mutton are all produced from Xilin Gol meat. The meat is fresh and tender. The delicious and juicy buffet ingredients and snacks are rich in small stew, steamed pears, roasted buns, wontons, yogurt are all delicious 🍖 4️⃣ Sanhetai is a specialty food in Nuanquan Ancient Town. Special stewed meat pot, stewed meat is very thin warm spring tofu, warm spring noodles can not stop a mouthful of fried eggs, Gongbao chicken stewed noodles steamed dumplings, leeks egg ground vegetables stuffed small fragrant dry, yellow rice cakes must be absolutely delicious, absolutely satisfied! 🌈 Famous characteristics: Jixian paste, powdered rice, jelly, millet beef grains, tiger skin balls, silk dumplings, wiped cakes, dried tofu, yellow cakes...🍽️ Recommended restaurants: Jixian locals often eat restaurants in Chinese, Luohe Building, Jinhao Restaurant, these three restaurants are very close to each other, The dishes taste similar. There are also flower cheekbones, Jixian old casserole, Baylor stew, Taihe Hotel, small street pancake jelly, Xiaolou family banquet, Mong Kok Building, Sihaixiang are all good! 💰️ per capita price: about 40 yuan 💗 Other tips: 1. Jixian eats a large amount of affordable, about 40 yuan per capita 2. The special snack is a collection of carbs. You will be full if you eat, but it is definitely worth a try 3. Jixian old casserole try to arrive at 12 o'clock at noon, otherwise you need to wait. 4. The Jixian bean batter itself has no salty and light taste, with pickles or sugar to season, the restaurant basically has bean batter, even the breakfast buffet, it can be seen that it is very common local cuisine.