Guest User
July 10, 2024
A big thank you to all the staff at Pestana Blue Alvor Beach hotel for a great all inclusive holiday. We booked two days before departure to escape the UK weather and we couldn’t have been happier. A lovely modern room on floor 11 with balcony and sea views. The breeze off the Atlantic and clear blue skies resulted in perfect weather. We loved the location and enjoyed long walks along the boardwalk into Alvor and also to the lighthouse at the mouth of the estuary. Lots of people out walking and jogging in the early morning sunshine so bring your trainers. A lovely long sandy beach in one direction and hidden rocky coves in the other. We explored the wooded area above the cliffs to the east of the hotel and viewed the spectacular rock formations and inaccessible coves. A little further along the coast is Praia do Vau and we walked from there along the beach to the marina at Portimão, probably only possible at low tide. The hotel has recently been refurbished and the reception area with its restful underwater video playing and water feature were lovely. The small but well equipped gym was quiet and inspired us to try the weights which we’ll continue at home. The food was good and the restaurant was never too busy. The restaurant staff were polite and attentive. Some impressive displays in the restaurant of roast pig one day and on another, a huge swordfish (or maybe marlin) being expertly dismembered for cooking. I wish we’d taken a photo. The wines, cocktails and beer were all good. The poolside bar provided an excellent buffet as an alternative to lunch in the restaurant as did the burger van. The hotel, pools and gardens were clean and well maintained. An adult only infinity pool with lawns, trees and some welcome shade on our recliners suited us. Paulo, the TUI rep was always friendly and visible unlike reps at some hotels we’ve been to. A €11 taxi ride into Portimao dropped us by the harbour and the taxi driver helpfully pointed out the taxi rank for the return journey and several places of interest. Highly recommended is a visit to the museum (€3) which is in a building which was originally a sardine processing and canning factory and which has been preserved intact with excellent displays showing the history of this industry once vital to the Portuguese economy. We’ve recently visited both Spain and several Greek islands but, for us, Portugal is the winner and we’ll be back later in the year.