Guest User
July 31, 2024
Th,is hotel gives the option of non residents to dine in the restaurant. There are two chefs, the name of the other remains unknown. For three night I visited the restaurant for an evening meal and the quality of the food served by Chef Nicu, was excellent. However, on the evening of 30th July 2024 I ordered a meal meal of Chicken stuffed with haggis which was uncooked, on the inside ( pink) and was tough to chew. I called the waitress over and informed her that I coild not eat the meal a d to return it to the kitchen, which she did and before going asked me if there was anything else I wanted to eat, and was told that the meal was so inedible that it put me off eating anything else. After finishing my soft drink I asked for the bill and was charged for the soup, the soft drink and the inedible meal. A total of £22.90. This is probably the dearest suop and soft drink in the whole of Scotland. There was no question that I had to pay this. I will not be returning there again, an would urge other diners to be aware,!!