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I always go to a fixed inn, but when I used the national travel support, I thought it was a different inn, and it was a high class, so I was a little disappointed, but it was disappointing. I intended to check it properly, but the open-air bath in the room smelled of chlorine due to circulation. The size of the room, facilities and amenities were substantial, and I was glad that there was a fan because it was hot after entering the hot spring even in the cold season. Dinner was an obanzai style, so it was a pity that even the warm items were cold. Atami Fuga was the same, but is the rice cooked with a siphon warmed with dashi soup? It was a performance, but the normal meal was good. The breakfast was served in a multi-tiered box style, and the tofu shop in the neighborhood had a piece of deep-fried tofu with no seasoning, no soy sauce, and it was cold. There was nothing left and most of it was left. The rice in the bowl was cold, and the miso soup with root vegetables wasn't cooked at all. . Is it a young staff who graduated from a cooking school without a head chef, or is it a form of warming and serving ready-made food? No matter which inn I went to, I never left a meal behind, but I'm sorry that there weren't many things that were made, but I lost the desire to eat. No repeats.

At my parents' recommendation, I stayed in a room with a bed and an open-air bath. It's been a while since I've been to Yugawara, but I realized once again that it's easier to access than Hakone, especially the Gora area. The old kanji for camellia is written as ``umi pomegranate,'' and there are motifs of sea pomegranate flowers all over the hotel, and there are many types of sea pomegranate trees planted in the garden outside. If you go up the road outside the entrance of the inn, you will find a walking route along the river. It's a bit of a tough slope for people with bad legs, but I imagine it's spectacular during the season of sea pomegranates, autumn leaves, and cherry blossoms. The inn's gardener took care of such a large promenade, so I think it is well maintained. The room was spacious, and the koi pond and open-air bath in the garden were spacious and the temperature was just right. The bed was comfortable and I had a choice of pillows. Perhaps the head chef and I have the same tastes for the morning and evening meals, but overall the soup was light and elegant, and the food was as delicious as I expected. I wanted my American husband to understand how delicious this was. Nakai-san's service was also good. We made rice balls with the leftover rice from dinner. I was able to enjoy the sake tasting and Haggen-Dazs ice cream in the lounge near the public bath, which made me feel good. When I checked out, I forgot to pick up the item I bought at the souvenir shop, so I called to check on it after I got home, and they sent it to me along with a polite letter. This is a cute sea pomegranate coaster, and I will use it with care. thank you very much. At my parents' recommendation, I stayed in a room with beds and an open-air bath. It's been a while since I've been to Yugawara, but I realized once again that it's easier to access than Hakone, especially the Gora area. The old kanji for flower, camellia is written as `sea pomegranate,'' and there are motifs of camellia flowers all over the hotel, and there are many types of camellia trees planted in the garden outside. If you go up the road outside the entrance of the inn, you will find a walking route along the river. It's a bit of a tough slope for people with bad legs, but I imagine it's spectacular during the season of camellia, autumn leaves, and cherry blossoms. I saw an inn's gardener taking care of such a large garden, it must be well maintained all year around. The room was spacious, and the koi pond and open-air bath in the garden were elegant and serene. The bath temperature was just right as well. beds were comfortable and I had a choice of pillows. Perhaps the head chef and I have the same taste buds, wonderful ”dashi” umami, and lightly salted meals of traditional Japanese ”Kaiseki” dinner and breakfast were elegant and as delicious as I expected . It was a delighted experience for my American husband to share and understand this delicate taste. Nakai-san's service was also professional. It was very nice of her to have made a rice ball with the leftover rice from dinner. It was a nice extra touch to serve Japanese Sake and Haggen-Dazs ice cream in the lounge next to the grand bath. Sauna was hot and nice as well. When I checked out, I forgot to pick up the items I bought at the souvenir shop, so when I got home I called to check on it, and it was sent to me very next day along with a polite hand written letter. I highly recommend this Ryokan. Thank you very much.

Stayed at the front night of the plum festival in Mt. Busan. After arriving, you can drink coffee next to the front desk, the room is old but clean. I was guided as soon as I said I wanted to go to the bath of the next Komachi Kan, and the slippers were clean and disinfected. You can do it slowly because you don't have a night and morning meal. He was also hospitalized with dishes using local food and had a volume. The incorporation is beautiful. The staff are kind, I took a walk along the river and went to Manyo Park. The trainees from Nepal also worked hard. It is recommended for those who want to enjoy Yukawahara slowly.

There are several baths and you can enjoy it. The rental open-air bath that no one comes in is especially relaxing, but the large public bath and open-air bath are also comfortable as wide 々. The room was clean, the meal was delicious and the amount was too much. I thought that Nakai was a little too cheerful? But I was worried about the color 々. There is a little bit of a luxury inn in Hakone, but I feel that Fukiya is handmade but sophisticated hospitality. I thought I would go again.