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A great trip, it hasn't rained for the past four days, the island is beautiful and the temperature is very comfortable. Shuifei sees the island is also very beautiful, that is, when you go, you can't catch up with the water. You have to turn to the inland water and transport the children with a little toss, and everything else is very good. There are many things to eat on the island. The fruits are very fresh. The next day I went to the sea to see dolphins. A group of people went to the sea to fish in the evening of the third day. It was also full of harvest, so they could be processed and sent directly to the hotel. For a big meal, you can have an extra bed, a bed for children under 11 years old. The hotel must specify the information of each traveler, age of men and women, help them arrange check-in information, make an appointment for water flight in advance.

It was very troublesome to choose an island before. I chose Four Seasons through various comparisons. I read many reviews before and they were not from Ctrip, so it was difficult to get the information I needed. I would like to provide my experience for your reference. 1. Plan and book your itinerary in advance. Ctrip’s self-operated prices are competitive and the service is guaranteed. 2. Booking a meal package is definitely more cost-effective than ordering a la carte. Unless you don’t plan to have lunch or have a late flight and can’t have dinner on the first day, it is recommended to book a meal package as the most cost-effective option, because meals are not cheap. 3. One week before departure, be sure to remember to make an appointment with your hotel for pick-up and drop-off to the island. 4. If you plan to have three meals a day, don’t bring food to the island. Most people won’t be able to finish the set meals they provide. 5. There is a Chinese service. Generally, you can use WeChat to enter your requirements in Chinese. 6. Personally, I think there is no need to participate in sea activities. Just stay in the hotel and snorkel on the shore. 7. Regardless of whether it is the official website or Ctrip.com, as long as it is the same room type but cheaper, no matter it is a sunrise room or any description, as long as it is cheaper, the sea view will be blocked by the breakwater. 8. Don’t always live in a water house. The sand house is more convenient. The water house has a better sea view and snorkeling next to the beach is better. But if you are lucky when snorkeling in the water house, you can see the eagle ray. 9. There are only two restaurants for brunch, but there are more choices for dinner, and everything is delicious. 10. You may or may not give a tip for cleaning. If you want to tip, prepare a dollar or a dollar. You can decide how much you tip. 11. Entry is now visa-free, but you need to declare online 12. The service, environment and food are basically impeccable, but they must be receptive to foreign food. 13. Apart from being expensive, there is nothing wrong with it. If there are many people, they also have a private island that can accommodate more than 20 people. You can contact Baodao 14. The sand along the coast of the sand house is very fine, and the room has direct access to the beach. However, because the sand is very fine, it affects the snorkeling visibility to a certain extent. 15. If you are traveling independently, it is best if you know a little bit of English. If not, translation software will be enough. In conclusion, this island is not a trap, but it is a bit expensive. Booking in advance will be much cheaper.

Up to now, we have refrained from commenting on Tripadvisor (or in general on social media), but we feel that Milaidhoo and in particular its employees deserve that we break our habit. This has been our 8th visit since February 2017 (shortly after the opening). It is great to see how the resort has developed over time while maintaining its winning formula over all these years. The ingredients are: - a small island, beautifully maintained with very generously sized water and beach villas. These are maintained impeccably and do not show their age (noting that the weather is taking its toll on buildings); - great and caring employees, many of which are there since the opening, which makes returning there like visiting friends. Everyone would deserve a special mentioning, but we single out Celine (resort manager), Beyya, Ammadey (our butler for each of our stays), Dimu, Shippe, Alfie, Koko (all from Ocean), CR (boat team). - calm environment (no small children policy) - great house reef and proximity to Hanifaru Bay Improvements over the years have also been noticeable, applied with great care as not to change the in our view winning formula, so that you still feel at home when visiting again. One of the main improvements we noticed is the quality (and variety) of the food. It went from (very) good to excellent. We highly recommend engaging with your friendly waiters or the kitchen staff to explore what is beyond the menu (this time, we were treated for example to special variants of Mashuni and special Sri Lankan dishes). So, hats off to the entire team and thank you for - repeatedly - making our visits to Milaidhoo extremely pleasant and relaxing!