Kanaya Resort Hakone

ジョン金谷のダンディズムを感じます。到着時は車寄せでのバレーサービスがあります。帰りも希望時間に車寄せまで配車してくれますし、お部屋まで迎えに来てくれます。驚きなのはシューシャインサービスまでありました。夜依頼すると朝に丁寧に包装して届けてくれました。夜食に蕎麦とスープのルームサービスもあります。これらはすべてインクルーシブでしたので追加料金はなしです。ディナーはフレンチ、苦手食材に対応してくれます。残念ながら口に合わない一皿がありましたがワインサービスで対応頂けました。朝食は和食、とてもレベルの高いお茶漬けが楽しめます。厳しいドレスコードなしに小粋に楽しめます。

素晴らしい 全てが素晴らしい.チェックインのお迎えから.夕食.お風呂.朝食．お見送り迄兎に角素晴らしい。客質も最高でした。

This was my fourth visit, following my first in July this year. It's not too hot and not too cold, so it may be just the right season for a hot spring. This time, too, I enjoyed a dinner that lived up to my expectations. The main dish is usually beef, but this time it was duck. The meat was cooked to perfection, and the saltiness and gravy were a taste that I can't describe. The fish was a grouper dish, and the texture was similar to pufferfish, and it had a complex flavor that was good. The fish appetizer was a surprise. I was surprised that my wife and I had different plates for our food. My wife had pacific saury, and I had flounder. When I asked why the dishes were different, she said that she had heard that the husband doesn't like blue fish. I don't remember making a clear request myself, but I think she must have been considerate in some conversation. Also, for breakfast, I can't eat poached eggs, but they were topped with pecorino cheese and made it into TKG. We were allowed to sample a variety of wines. The manager told me that red wine goes well with grouper, so I tried it, but unfortunately it didn't suit me. I have an interesting experience every time, so it's a stay that never gets boring. All the staff were very friendly and I was very satisfied. I would like to visit again next year when I receive the member benefits email. The only thing I regret is that there are not many souvenir sweets available. I wish they would have Kanaya Tamago on hand.

This was my third visit to my second home. I had made a reservation for September, but I received a discount email for members, so I changed my plans to July. I heard that I could eat the summer specialty, sweetfish confit, so I changed my plans at the last minute. Dinner was as expected and I was very satisfied. I think the food here is the best. I thought the wine would go well with sweetfish, so I chose Hishiyama Blanc (a fairly refreshing taste) and Barolo for the Chateaubriand this time. (Light mouthfeel and soft acidity are GOOD) The quality of the hot spring was as expected and satisfactory. However, because it was summer, many bugs invaded. I have insect conners, but they are ineffective. Since this is my third time having breakfast, I changed it to Western food. I tried it once, but I think the breakfast here is better in Japanese food. I requested the manager to make a slight change. Next time, I will be a little selfish and ask them to change some of the small items. The staff are all very nice and I always have a relaxing stay. I forgot to hand over my membership card at the end, but that's okay. I'll be back on an overseas trip next year, and I'd like to visit for the fourth time. I'm looking forward to the specialties. It's a small, cozy hotel for adults.

It is more like a villa than a hotel. There is no lobby or large public bath, and check-in is also done in the room. There are no furnishings or flowers, and the first priority is a sense of privacy. Whether you like it or hate it. The meal was exciting and full of ideas. It is served with devised ingredients rather than material competition. I had trouble with the wine cellar in the room malfunctioning in the middle of the night.

There are many forests, and the forest terrace is spacious and has a feeling of openness. The view from the semi-open-air bath is great, and you can hear the birds chirping up close and relax while soaking in the hot spring. As expected, the food was all delicious. The meat was also upgraded to Chateau Brion, but the way it was grilled was exquisite. The wine pairing was also good. Unfortunately, the response of the reservation center is not good enough. It is a mistake to contact again because there is no contact even though it is said to contact. It lacks sophistication. Also, the explanation after arriving at the hotel is often different, so I'm confused. I often felt that the customer service was poor, perhaps because the hotel staff were not used to it. It's a pity that it would be perfect if the customer service was a little more sophisticated. But I personally like it because it's an adult resort. I look forward to seeing you again next spring. I think Japanese green tea is better than herbal tea for breakfast.