Guest User
July 10, 2024
Room: Very very small, not comfortable, tv placed to an angle that it was difficult to watch. Dinner: A modest buffet is the preferred option. A la carte was very modest. A steak ordered was hard and gummy and not enjoyable. Breakfast: Over an hour before closing time a lot of food was finished. Bacon, hot water, coffee, herring etc. Juice concentrates were bad taste. The receptionist went to kitchen to prepare a breakfast for herself and she was seen all the time. Hygiene? On the other hand the breakfast waiter with her "sterile" gloves went to reception to use reception equipment. Later on she used her mobile. Where is the hygiene? Staff: The number of staff is minimised. During dinner time the same staff cant manage restaurant and reception. The hotel facilities are good. However, unfirtunately the experience is like customer is in a low level airport hotel.