Guest User
September 1, 2024
My husband and I stayed one night, as it was close to a family wedding that we were attending. General Cleanliness This is very important to us. We are pleased to inform you that the standard of cleanliness was excellent. The bar, bar tables, breakfast tables and handrails felt super-clean to touch - no stickiness The room seemed very clean, as did the bedding. The bathroom had mould around the bottom edges of the shower screen that could do with a deep clean, but it’s clearly old bathroom fittings and your excellent cleaner would probably need more time allotting for a specific task. Staff The staff were friendly and welcoming. A man came from the kitchen area to reassure me about gluten free items I could have for breakfast, including a vegan sausage. He said he would use a separate toaster that would not be gluten contaminated. I was really impressed and thanked him. Bar Meal I ordered a GF chicken & bacon salad, again emphasizing the importance of it being gluten free. My husband ordered Hunters Chicken. My chicken & bacon salad looked fabulous - a generous bowl of fresh salad vegetables with a lovely dressing. First mouthful was delicious. Second mouthful I crunched a crouton (NOT GF), which I took out of my mouth immediately. I then noticed lots more. I notified the bartender who was very good. He cleared it away and said they would re-do my meal. After my husband finished his dish, my new bowl arrived. I was so hungry by this time. I could not believe what I saw. Nothing but lettuce leaves and a few bits of chicken (less than half the original portion). I immediately said to the server that there were no salad vegetables - no tomato or cucumber etc. I couldn’t believe that he left my plate in front of me while he went to the kitchen to check, later returning to retrieve my bowl. It came out for the second time, delivered rather curtly, and banged it on the table in front of me. He said, “There’s definitely no gluten in that” and turned on his heel. I looked down to see he had added one single cherry tomato, and what must have been half (if that) of one very fine slice of cucumber, diced up. There was no dressing (like it said there should be on the menu). It was a very poor plate. I would be lucky if there were 200 calories, never mind the 500+ there were supposed to be. Impact on me I was apologetic for the need to send the food back, but there was no apology from the waiter - the reverse, he made me feel as if I was the problem - in hindsight I should have been less apologetic and more assertive - we had made it very clear I needed to be GF in the first instance. By this time due to one mouthful of gluten contaminated food, my eye lids became hooded as my face and body swelled up. My dress for the wedding was tight and uncomfortable and the inevitable gluten induced tiredness set in. Also, I hadn’t really eaten enough to set me up for the evening so was both hungry bloated and uncomfortable - an awful feeling! Break