The hotel is surprisingly good. First of all, the boss is very attentive to the decoration and uses central air conditioning. Living on the mountain makes it warm and dry. The triple room has two bathrooms, which is very considerate. The linen is clean, the bath water is large and hot, and bottled water and disposable toilet seats are provided. The proprietress offers free pick-up and drop-off, and her cooking is really delicious. She cooks fried meat with bamboo shoots, chicken in bamboo tubes, and rice cooked in bamboo tubes as well as a chef. The key is it's not expensive. The terraced fields are beautiful, the air is fresh, and the people are very simple. It is worth experiencing.
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