Guest User
March 14, 2024
Having stayed there two years ago, the crisis really hit, especially in terms of catering.
The hotel welcomes 80% German tourists who eat sausages, bacon, eggs, beans, tomato sauce, etc. for breakfast and who are not present at lunch, which resembles a really average canteen meal, dishes constantly recycled, deserted over 15 days, always the same cakes and pies served still frozen, dessert cream, 6 or 8 for 300 people. The dinner is no better. I really do not recommend running away, even unless you like low-end and repetitive food.
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