Hotels near Sea Life Lovers, Setubal

We booked this hotel not knowing much about it from the U.S. we are staying 19 days and it is a wonderful hotel. The people are very nice and professional. The room is very basic like we were looking for and very clean. The breakfast has a great variety of breads and fruit with eggs and sausages. The coffee is very good with a wide variety. I would recommend this to anyone that doesn’t need a fancy place to stay with great service and clean rooms. Thank you Hotel Litau for a great stay.

The location of the hotel is very good, not far from the bus station and the railway station, there is a big park opposite, about 15 minutes walk to the port. The breakfast quality is good, the service is also very good, and there is a free shuttle bus to the beach

Accueil parfait, petit déjeuner complet et copieux avec des œufs brouillés, croissants, brownies,pomme, kiwi, flans, abricot, pruneau, café, thé, jus d orange, pain aux céréales, brioches, etc. Personnel très agréables et professionnels. Coin pour les enfants avec toboggan et piscine, partie ombragée sous les arbres bien entretenus par les jardiniers. Grande chambre confortable et très propre. Literie confortable. Salle de bain spacieuse et propre. La réceptionniste et le serveur du petit-déjeuner sont réactif et a l écoute. Merci pour ce séjour reposant dans cette belle région.

Location is wonderful, and so is the whole building and surroundings. But comparing price/quality there is really something missing. We spent 3 nights in weekend High season, but there was no management at all.We had to wait more than 3 hours before we could have our room, although we send a mail to ask for an earlier check in than 16.00. Not possible, we have to waited till 16.15 . We have been in many 5 stars places all over the world, but never had this situation. Thanks to Mr Joao de Sousa we we're calm down. He treated and helped us later with everything, and that made our stay good. Our superior terras room was located perfect, clean and cool, but the decoration is for that price some dated. The bathroom very small and not really comfortable. In the adults pool only three umbrellas, to protect all the guests from the sun. sunbeds we're not very clean, and the pool towels, is really not done, in a 5 star Hotel member of the Leading hotels of the world. The quality of the breakfast was 3 stars, only 2 sorts of unripe fruit, and no fresh bread at all. We have had diner several times, at the fantastic Terras outside, but please put mores covering to protect people for the extreme sunburning. quality of the food was good, specially my fish was perfect prepared, and again I say, the very kind service of Mr Joao, David, and several other members of the restaurant was really touching. They did their job more than fantastic. So overall, the place has so many strong assets, location, building, history, surroundings, but some for us important details we're missing, and the feeling that there was no management to talk with, but the location is Portugal on it's best! Igo van Hoof

What a little rustic gem, old style charm, the rooms were basic but clean and comfortable. The staff were all superb so friendly and helpful and welcoming this was a huge plus. The beds were freshly made every day without fail and clean fresh linens and towels provided. The buffet breakfast was good with a variety of fresh fruits, yoghurts, cereals, salami, hans, cheese and hot buffet; bacon, sausages eggs! Rolls and sweet pastries so plenty to choose from. Fresh coffee and tea as well as a choice of juices…. For the price it was good value.

I spent a weekend at Sana with my girlfriend. We didn’t have a good experience. 1) the breakfast is very limited for a 4 star hotel that charges 100+ a night. Aside from standard eggs, mushrooms and cheese, there are very limited options. Also, they bring very limited quantities and hence people almost have to fight over food. 2) the staff is not helpful. For instance, we book 2 nights in different rooms and given that we arrived late we asked to go to the second room directly. They said it was not available. It happened that the first room they gave us didn’t have a working aircon and after this, the second room miraculously became available. 3) hotel charges you $12 per night. Mind blowing. If you park in front of the hotel on the street by the ocean, and you don’t pay the fee and get a fine, it amounts to $8. Ridiculous. Very poor experience and won’t go back for sure.

The new Sheraton in Sesimbra is a beautiful building, ideally located, that will certainly provide lots of amenities and attractions in a post-covid era. Its restaurant was one of the few ones opened on New Year's Day in Sesimbra. We decided to try the brunch advertised at Euros 35 per person. The prevailing covid related precautionary measures imposed that the service be terminated by 1pm. We were consequently requested to show up early, namely around its inception at 11.30am. Breakfast was served in the same room until 11am. We arrived around 11.40am but the restaurant was still occupied by breakfast guests. We were asked to wait standing until guests left and the waiters cleaned and disinfected the tables and set up de brunch menu... We were seated at a long table, of which only half had been cleaned for us. The rest of the table was left with its crumbles and stains from the prior occupants. The floor was also left dirty. Then started the chaos. The staff was extremely gentle and meant well but in the absence of a proper system in place, every staff member was serving every guest and ended up serving no one properly... The menu was a buffet, but because of covid no guest was allowed to touch the buffet and needed to be served by a staff member. Even though there were not that many guests, we ended up waiting to be served. We ordered coffees that were forgotten 2 or 3 times, the same with the eggs. We received the tomato, sausage and mushrooms meant to accompany the eggs some 30 minutes before the eggs arrived. As guests, we can only suggest to the restaurant managers to either discontinue the brunch, as not applicable in a covid environment, or to adopt a system that would rationalize staff and guests moves and satisfy everyone. First of all, breakfast should terminate earlier in order to give more time to the staff to clean and prepare the restaurant room before the arrival of the brunch guests. Secondly, one staff member should be dedicated to a single or at most 2 tables and be entirely responsible for that/those tables, helping the guests at the buffet and serving drinks or eggs at the table. We were also disappointed by the lack of originality and diversity of the brunch dishes.

Also below CV19-Bedingungen I expect a hotel that adheres to the facade with four stars to a lot more. Every morning the same processes, coffee in ToGo cups in a paper bag together with a apple and wooden knife, incrusted ”sandwich” in alufolium with always the same coating ( disk cheese disk cooks******e dry without butter). With some luck it managed to not shake the coffee and everything is dry. But this a piece of fruit is now beautifully warm. Or it's all swept and the day and breakfast is ”saturated”. No trace of a table, a normal cup, a normal beet etc. Eating from the hotel kitchen is unfortunately not worth the price. Carpaccio is beautifully made and fully frozen in the middle, so fresh is different. The hamburger on the one hand is “mini” and in the dry bread that falls out when looking (13€) are a joke, unfortunately not funny. Bach now several stays, forcefully as everything else is closed, I will change immediately as soon as alternatives are available. Hotel itself is clean new and modernly furnished, but dues is destroyed by the circumstances described above DANGER!!!!!