Kirari Ryujin Reviews

The hot springs, food, and facilities were good, and I was able to relax and relax. It's a two-and-a-half hour drive from my home in Osaka, so I thought I'd come back just for the food and the hot springs. [Location] Ryujin Onsen itself is a quiet hot spring area in the mountains with nothing around it, but it is the closest one when coming from the Koyasan side and is a little far from the hot spring town where many inns and shops are gathered (by car (in a few minutes). [Facilities] It is not a small inn in a quiet hot spring town, but a spacious and magnificent building, with a spacious lobby and dining room where you can relax and relax. The souvenir shop was also well-stocked, and I bought some delicious overnight-dried sweetfish for breakfast before heading home. [Hot spring] This is the most attractive point. The open-air bath while listening to the sound of the river and the cries of the crows was the best. It looks and feels smooth, but when you touch your body with your hands, it feels like the hot water is clinging to your skin. [Meals] The dinner buffet was not just warmed-up food from large hotels, but homemade food made with local ingredients and was very delicious. What particularly impressed me were the salt-grilled sweetfish, which was fresh and delicious, and the huge shiitake mushroom tempura. I went for the Kumano Beef plan which comes with a porcelain grill for an additional 2,200 yen, and I think this is an exquisite dish and well worth the 2,200 yen. The local sake (I had the tanrei dry ``Kumano Sanzan'') was also excellent and the price was reasonable. [Customer service] The staff at the front desk, cafeteria, etc., and their phone calls in advance were excellent.