Guest User
April 4, 2023
I stayed on the second floor of Mizuno Hoshi on a perfect day for cherry blossom viewing. It's a suite of nearly 100 square meters, with an indoor bath and a large semi-open-air stone bath, and the dining area is about the size of a small conference room. The view is from the second floor, so you can't see far away, focusing on Ikuura Bay and the fishing port. The facilities are perfect, including a spacious toilet, sink, and 50-inch TV. What surprised me was that despite the lack of manpower in the tourism and food industry, there was a strong staff of young staff. Mr. M, who was in charge of the meals, was in his second year as a new graduate and had acquired solid knowledge, and his juniors had already joined the company, so it was clear that he was focusing on human resources. The hot water, including the large bath, was thick and had a nice scent. The dishes were made with ingredients such as spiny lobster, abalone, and wagyu beef, but they were very orthodox and, considering the price, I would like to see some improvement. It's a place I would like to go to, with a perfect score of 5, but I deducted a few points for the food and view.
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