Waking up to fried chicken and beer - Kyochon 1991.

Today, our afternoon tea is all about fried chicken and beer from Kyochon 1991. This Korean fried chicken is said to have a special marinating and frying technique that makes it exceptionally delicious. Today, we are trying the Original Soy Sauce flavor. The fried chicken is incredibly crispy with a slight aroma of soy sauce, perfectly salted, and not greasy. It pairs wonderfully with beer. Besides beer, they also serve pickled radish, which is sweet, tangy, and very crunchy, along with taco chips as a dip. This Korean fried chicken has become our number one favorite. If you visit Busan, don't forget to stop by this branch near Busan Station. You can also find many other branches on Maps.