A century-old intangible cultural heritage Mao Cai that Chengdu people love to eat!

In Chengdu, in addition to the hot pot that everyone loves, there is also a hot pot for one person-Mao Cai! There is a Mao Cai shop with a century-old intangible cultural heritage a few hundred meters away from Chunxi Road Pedestrian Street. The bone soup of their Mao Cai is made from the bones of the Tibetan yak on the western Sichuan Plateau, which is simmered for three hours. The red oil is also made from the intangible cultural heritage red oil made from more than 30 spices. What's special is their intangible cultural heritage beef, which is marinated in seven steps. It's smooth and tender! Classic red soup Mao Cai: After the dishes are cooked in the intangible cultural heritage bone soup, the intangible cultural heritage red oil is poured on. The soup is red and mellow, spicy and tempting! It's really good with rice!! The tripe and beef inside are bigger than the palm of your hand, and it's super enjoyable to eat! As the weather gets colder, the store has also launched a variety of flavors, small hot pots that you can eat while cooking! Sichuan and Chongqing Tripe: The gospel of tripe lovers, tripe, and thousand-layer tripe are very full, spicy and fresh, Q bomb crispy! Classic roast duck with green pepper: The roast duck stuffed with spices in the belly is cut into pieces and put into the fresh and spicy Mao Cai, it's so fragrant! Furong tofu: The white and tender tofu melts in your mouth, tender and sweet. After eating the spicy and mellow Mao Cai, come to a bowl, it's just perfect! In addition to these, there are Mao brain flowers, Mao Liangfen, steamed beef, brown sugar yogurt glutinous rice cake, ice powder...! All kinds of authentic Sichuan snacks are waiting for you! Friends who visit Chunxi Road during the National Day can try it!