Try authentic Lanzhou beef noodles.

What is the most authentic way to eat Lanzhou beef noodles, which are popular all over the world? The answer is here... Today, I had the honor to visit the Lanzhou Beef Noodle Museum, learn about the past and present of beef noodles, learn how to make noodles with the master, and taste traditional and authentic Lanzhou beef noodles😊. Lanzhou beef noodles originated in the Qing Dynasty. Today, there are beef noodle restaurants all over the streets and alleys of Lanzhou. What many people don't know is that Lanzhou beef noodles have five characteristics, "one clear, two white, three red, four green, five yellow", that is, the beef soup is fragrant, the radish slices are white and pure, the chili oil is bright red, the coriander is fresh and green, and the noodles are soft and yellow. At the same time, the classification of Lanzhou beef noodles is also very particular, divided into capillary, thin, two thin, three thin, thin and wide, wide, and wide, and the high skills of the masters have made Lanzhou beef noodles famous in China and the world. When you come to Lanzhou, don't forget to experience authentic Lanzhou beef noodles.