TASTING 'LEMPENG' IN MASJID TANAH, MELAKA!

LEMPENG OR PENKEK (ENGLISH: PANCAKE) IS A CAKE-TYPE FOOD THAT IS COOKED USING BATTER AS THE MAIN INGREDIENT ON A HOT FLAT SURFACE SUCH AS A PAN THAT IS SMEARED WITH FAT SUCH AS OIL IN BUTTER. THE BATER IS USUALLY MADE FROM A TYPE OF FLOUR FOR EXAMPLE WHEAT FLOUR OR RICE FLOUR AND THEN MIXED WITH WATER AND A LITTLE BIT OF SALT. SOMETIMES EGGS ARE ALSO INCLUDED TO GET A BETTER PANCAKE BATTER TEXTURE. PANCAKE BATTER CAN BE MADE BY HAND OR USING A BLENDER. LEMPENG IS NOT A TYPE OF BREAD OR FLAT BREAD, BECAUSE BREAD REQUIRES FLOUR MIXTURE INTO DOUGH. PANCAKE BATTER IS ALWAYS COOKED ON A FLAT PAN. THE LEMPENG SERVED HERE HAS AN EXTRA ADDITION-THE FRESHLY GRATED COCONUT. THE LEMPENG IS SERVED WARM WITH SAMBAL AND THEY ARE SOFT AND DELICIOUS. YOU WILL DEFINITELY ASK FOR MORE. #awesomepic#couplestrip#deliciousfood#foodie#mytripvlog#urbanexplorer#tripblazers#cafe#summervacation#celebratewithtrip#travel#2023travelwish#beachlife