[Nagano, Zenkoji Temple] Kanten Papa, whose base is in the landlocked Nagano Prefecture

#0yentravelnovember Why is Kantenpapa, which uses seaweed harvested from the sea as its ingredient, based in Nagano Prefecture, a landlocked prefecture? - It's because Nagano Prefecture's winter climate, with its extremely cold nights and many sunny days, is well suited to the traditional method of making agar by freezing and melting tokoroten. - Today, in addition to the mainstay jelly and bavarois, there is a wide variety of products, including items with hardcore fans such as yokan and onion soup. It's also a great souvenir from Nagano Prefecture. - My favorite is definitely the coffee jelly. It's always delicious no matter when you eat it. ・ Patio Daimon Store 026-238-1741 〒380-0841 57-1 Nagano Daimonmachi, Nagano City, Nagano Prefecture Business hours: 10:00-18:00 Closed: None Patio Daimon is located in the temple town of Zenkoji Temple in Nagano City, where storehouses are lined up. The store is built like a storehouse, and the first floor sells Kanten Papa products, and the second floor sells Yonezawa Sake Brewery Imanishiki.