Indulge the taste of Spring in Paldang

The spring time is always the favourites for many, and you might expect some seasonal picks and harvests during the season. In Paldang, Spring time harvest includes leafy sprouts called Minari (미나리) and they usually were made onto flour pancake. This restaurant, called JayeonAe, means Natural Love, prepares their pancake with only 5% flour used and 95% sprouts which made the pancake with generous spread of greens. For cyclists and hikers, they will generally stop by this area to have this delicacy before continuing their journey, to replenish their lost energy.