Thai Skewers, Eating and Exploring.

As soon as I got off the plane, I took a deep breath and felt the long-missed Thai atmosphere. It's so good! Luckily, I had asked Sister Xiao Qing from Thailand to help arrange a car in advance this time. Otherwise, like the last time I came to Thailand, I would have tried to save money by not renting a car, thinking it was too expensive. But without a car, getting around is really limited. Riding a motorcycle feels unsafe, and I didn't want to just wander around the city like last time. The city no longer satisfies me. I especially love exploring local restaurants and popular non-internet-famous spots that are cheap and authentic. It's not that I can't afford internet-famous spots, but local flavors offer better value for money. After all, I've already spent money on the car rental. It's not about being stingy and avoiding internet-famous spots, right? It's just that those hidden corners with simple smiles particularly attract me. Posting pictures of these places is the right thing to do; they are full of authentic Thai flavors, truly full of simple taste. This trip started from Bangkok, passing through Ayutthaya, Pak Nam, Tak, Lampang, Lamphun, and then returning to the country from Chiang Mai. The whole journey was thoroughly enjoyable! Although renting a car cost a considerable amount, it felt worth it. Splitting the cost among four people was manageable, and it was much more comfortable than moving around with public transport and waiting for transfers. It's best to find a Thai person who speaks Chinese for car rentals; otherwise, communication is really inconvenient. Thanks to Sister Xiao Qing's help, we visited all the local spots and restaurants recommended by locals and seen on YouTube. The whole trip was perfect! It ended perfectly! I feel like I can't travel without renting a car next time.