[2025 Hong Kong Restaurant] Travel Guide for ODDS (Updated Jan)

This Japanese bar and restaurant is located in the Standard Chartered Bank Building in Central, offering a diverse range of Japanese cuisine including sushi Omakase, teppanyaki, and yakitori. Most of the ingredients are fresh and high-quality, directly imported from Japan, with creative elements incorporated. The restaurant is divided into several areas, with dining areas on both sides of the signature oval bar. The main dining area features a sushi bar and teppanyaki, and occasionally hosts live DJ performances in the evening. Sitting at the chef's bar allows you to watch the chefs at work, who add new elements and personal touches to traditional Edomae sushi. 🔹Japanese Pickles Homemade pickled ginger, pickled whole for a better texture, with a refreshing sweet and sour taste. 🔹Sushi Platter (8 pieces) - $428 🔸Hyogo Prefecture Oyster Known as the milk of the sea, these oysters are plump, tender, and sweet. 🔸Akagai (Ark Shell) Vibrant red and chewy, with a fresh and slightly briny taste. 🔸Sanma (Pacific Saury) A seasonal autumn fish, with rich, fatty flesh under its silver skin, offering a blend of oily and intense fish flavors. 🔸Buri (Yellowtail) Wild yellowtail, especially in season during autumn, with a firmer texture and enhanced flavor. 🔸Botan Ebi (Botan Shrimp) Plump and elastic shrimp with a lingering sweet taste. 🔸Chutoro (Medium Fatty Tuna) Marinated with scallion soy sauce for a firmer texture, with fine fibers for a better mouthfeel. 🔸Toro (Fatty Tuna) With snowflake-like fat, rich fish oil aroma, melts in your mouth, enhanced with caviar. 🔸Anago (Sea Eel) More fragrant and tender than river eel, with golden-brown skin after grilling, wrapping around white fish meat, sweeter and smoother. 🔸Tamago (Egg Cake) Made from eggs and fish paste, similar to a sponge cake, with a rich salty-sweet flavor. 🔹Grilled Foie Gras Sushi - $108 Crispy on the outside, soft on the inside, the foie gras melts in your mouth with a rich, oily aroma, balanced by yuzu radish. 🔹Seared Botan Shrimp - $88 Sweet and chewy botan shrimp with grilled shrimp head paste, offering a refreshing yet rich shrimp flavor. 🔹Seared Scallop with Crab Paste - $88/2 pieces Large Hokkaido scallops with thick, tender flesh, sweet and soft texture, highly elastic; homemade crab paste made from seasonal snow crabs, slightly green from kelp diet, delicate and rich with unique crab flavor. ------------------------ ODDS Address: Shop G2, G/F, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central

Perfect for a post-work chill with friends💕 The restaurant is fashionably decorated with a grand atmosphere, dominated by black and gold tones. Passing through the bar area, you enter a mysterious realm that combines teppanyaki, chef's specials, and Japanese cuisine all in one, offering high-quality food with good value for money😍 ✨ Teppanyaki Set for One ($880) ✧ For an additional $328/person, enjoy 2 hours of sake free flow, with 3 sake flavors to pair with different foods ✧ ❀ Appetizer 🥢 Crystal blue shrimp with asparagus and bonito soup jelly ❀ Sashimi Trio 🐟 Featuring scallops, hiramasa, lean tuna, and toro✨ The scallops are sweet and fresh, the hiramasa is tender and rich, the lean tuna has a strong flavor☺️ Among them, the toro is the favorite, with its rich oiliness and melt-in-the-mouth texture without any sinew😍 ❀ Canadian Lobster (Half for +$150) 🦞 Choose from 3 seafood options: sweetfish, abalone, or upgrade to lobster. The beautifully plated lobster is succulent and bouncy, enhanced with lobster sauce and spicy sauce for added flavor🥰 ❀ Clear Soup 🥣 A clear fish broth that refreshes the palate before the main course ❀ Japanese Saga Wagyu Steak (+$100) 🐮 Thick-cut wagyu beef is tender and juicy, with a particularly rich flavor💕 Can be paired with garlic slices, rock salt, black pepper, and mustard ❀ Teppanyaki Stir-fried Vegetables 🥬 ❀ Teppanyaki Shikoku Xiao Egg Spicy Pickled Vegetable Fried Rice 🍚 The rice is fried to a dry and distinct texture, enriched with flavorful Japanese eggs ❀ Teppanyaki French Toast with Japanese Tofu Ice Cream (+$98) 🍞 Different from the usual French toast – with a crispy caramelized surface, the toast is crunchy on the outside and soft on the inside, complemented by tofu ice cream for a richer flavor profile🥰 In addition to teppanyaki, other dishes were also ordered to try out – ❀ Deluxe Matsuba Crab Shell Stone Pot Rice 🦀 A lavish stone pot rice! Topped with crab shell, crab paste, crab meat, crab roe, and sea urchin, it's full of umami👍🏻 The rice is mixed with seaweed and salmon roe, and you'll find a crispy rice bottom☺️ ❀ Tuna Belly with Green Onion Crispy Thins 🥢 Thick crispy rice crackers topped with smooth and fresh tuna belly paste and scallions, a must-try snack😚 ❀ Foie Gras Stuffed Nagoya Chicken Wings 🐥 ❀ Nagoya Kinshachi Chicken Skin 🐥 ❀ Kagoshima Black Pork Lychee Roll 🐷 Ordered 3 types of skewers✨ The most special is the foie gras stuffed Nagoya chicken wings, with tender meat and a savory and delicious foie gras filling😍 The chicken skin is crispy and oily, perfect with drinks☺️ The black pork lychee roll is very juicy, and the sweet and sour taste of lychee helps balance the greasiness – 🍴 ODDS 📍 G2, Ground Floor, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central