Trip.Best Popular Local Restaurants in Guangzhou [2024]

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"[Environment] The space is quite large, clean and tidy [Service] Service attitude is OK, take the initiative to assist [Taste]: Collection crispy fresh, eat while hot, positive! Huang Qi: very fresh, meat q is tight, taste first-class!"

"Seeing that there are new products recently, I will try it with my parents again. The elderly can avoid tea. This is very good. This time I went to the new seller show and buyer show near Jiefangnan. There is still a difference between the pillar radishes and the black fish on the top. The colorful salami ball is also missing the sausage slices on the top. The former is still selling to win, the latter is quite sufficient for the materials such as salmon meat. The level of raw fried oats and glutinous rice produced by this store master is good. It feels that it is more online than other homes. The taste and ingredients are also very good. In general, a few snacks can be ordered. No tips: The number of pigeons is limited, if you want to eat specials, remember to place an order early."

"White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling."

"Came on June 29, 2013. Tao Taoju is the top stream of Guangzhou teahouse, and this branch is opened in the old commercial street. I specially chose to come to this place, because coming here to eat is simply a tourist project. I arrived at the store early in the morning, and there were already many people inside. I was alone and I could only fight with people. There is no waiter in the store, and the seats are all found by myself. Just when I didn't know where to sit, an grandmother found out what I said to me, found that I couldn't understand Cantonese, switched to Mandarin "sit here", the standard Guangpu accent... The whole process is also a very real "tourism" experience. After sitting down, I looked around and found that most of the diners were locals, both men and women, and children. It seems that I also saw the scene of the legendary blind date with morning tea... It can be said that in the lobby of this store, you can also see the fireworks of the old and Guang's life. The food is not commented, delicious, I eat alone, the result is eaten, lunch is directly passed."

"|Wuxiu in Wutang^|Guangdong landmark food Babao Donggua^|Nanxi Gold Meat Pig^|Nine-story tower black pepper Angus beef grain^|Reunion roasted platter environment: The environment is really beautiful, it is worthy of being one of the four garden restaurants in Guangzhou, the pavilion, the smoke and rain garden scenery is infinite, the private room is well decorated, Very service: an additional 15% service fee and 20 yuan per person tea seat fee are a bit pitted. We take the private room to serve ourselves. The waiter has to rely on the authentic old Guang cuisine. The locals say that there is no previous delicious food. It is quite satisfactory. The price is not very high, but the scenery is good. Mainly eating environment"

"Newly Jin Mijiajun, empowering old brands. 🍃 Environment: The layout of the old-fashioned restaurant is simple and nothing special. The restaurant in the old town is actually not very big, and there is a seafood stall at the entrance, which is worthy of the word "seafood". 🥢 Dishes: delicious public home-cooked dishes, recommended "sauce popping king" "ginger onion fried big meat crab", seafood home-cooked must be ordered, fresh enough, taste of the 14 Yong kind of fish and do; "save melon and drinky bone", this home-cooked soup is very delicious, almost every table must be ordered; The "South Milk Meat" restaurant features, the original flavor is quite fragrant, and the condensed milk is redundant; the standard of "white cut chicken" old-fashioned; "steamed mud salmon with pickled juice" because there are few people, I want to try it, I don't like it personally, I click wrong. ✍️ The handwritten menu is quite old-fashioned. 💁 Service: The supervisor who ordered the food is very kind, and the spicy flavor will remind you and recommend it patiently. The enthusiasm of the aunts next door in the overall old city."

"This store is very famous in Guangzhou. First, the location is very good. You can enjoy the Pearl River while eating, overlooking the small waist; on the other hand, the quality of its dishes is also very good. It has been highly praised by domestic and foreign diners and has obtained a Michelin star."

"Star view|Guangzhou Pazhou CBD·Exquisite Chao Cantonese cuisine ceiling hidden on the 3rd floor of Pazhou CBD Star River Center, Starview Restaurant customized one-to-one exclusive service, highlighting the high-end attributes of the restaurant, blue and white porcelain tea set, snack fruit plates are all available, noble sense is bursting, modern color painting and classical lighting intersect, The romantic atmosphere of fashion and tradition is full of compatibility, in addition to the architectural aesthetics of the Chinese and Western, there is the art of the tongue brought to you by Michelin star chefs. The restaurant is named after the oriental poetry rhyme or exotic style - summer rhyme, winter Tibetan, Qianqiu snow, Xijiangyue, or Turanduo, Sicily, aromatic wind, Cannes show... Every dining space is as romantic as Tang poetry and Song Ci! 🌈🌈🌈 three layers of meat are iced and roasted, and the layers of fried five flowers are layered. After three processes of pickling, air-drying and roasting, the taste is tender in the outer and inner, and the crispy meat is both crispy, roasted incense, and tender lean meat is a complete kung fu dish! The first layer of the outer skin is crispy, the second layer of fat meat is fragrant but not greasy, and the third layer of five-fragrant lean meat is refreshing, tender and delicious. Completely different from other restaurants, crispy and moisturized on the tip of the tongue, the taste is perfect. -Tide frozen red crab, frozen after steaming, with ginger rice red vinegar, green onion, Puning bean sauce. The entrance is sweet, not red vinegar, you can eat the original flavor of crab, crab tongs are also a lot of meat, a mouthful full of happiness. Tangpin-Jianghua dried shellfish dumpling island conch dried shellfish conch, seafood soup, clear but not light, strong and not salty, add perfume-like wild ginger flowers is a must, the whole bowl of soup comes with flower fragrance, the taste is too charming! -Main course-white cut sunflower-fragrant chicken, eat sunflower seeds grown chicken, chicken skin oil is bright and reflective, under the skin is a layer of jelly texture gel, and then a thin layer of chicken oil, the meat can not see the fiber, the bone is Yin red. -Chicken soup seconds burn Canadian elephant plucking, unlike the most common sashimi practice, Master Huang chose to use elephant plucking plucking with a very Cantonese flavor of chicken soup. Walking chicken with clear water to the smell, only leave the clear soup, like pulling the scorpion and washing only take the rainbow tube, cut into four square thick pieces, put the hot chicken soup in the soup for 10 seconds, with the shrimp sauce scorpion together, fresh and elegant, just look at the selling has been mouth-watering. The entrance is just fresh and crisp. -Alpine chicken oil fungus fried dumplings Western salon shrimp, Yunnan mushrooms on the new season, select a variety of fresh mushrooms in the season, chicken oil fungus fragrance, use shrimp to boil soup, let each fungus suck shrimp soup, the combination of mountain and seafood, delicious. Created for you in the hot summer, the refreshing food experience of amazing taste buds. - Chaozhou buckle snowflake beef pearl melon, a wonderful combination. One is a grass-fed Australian cattle thousands of miles away, and the other is a local home-cooked bitter melon in Guangdong. The strong meat fragrance and fresh bitterness are here, but they are in one shot, creating a taste of two dimensions. Staple food challenges knife work limit boneless carp porridge, Tang made a position, using superb knife work into crystal clear thin slices, put into the porridge after burning for a second, to maintain the fresh sweet and tender taste of carp, under the cluster of pepper, coriander, spring onion, crispy radish, peanut, rice, tide pickle grains, The juice is delicious. It is a new experience with gold fritters and is worth recommending."

"[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered"

"This is a restaurant on the fourth floor of the Pearl River New Town Gaode Land Winter. It focuses on new boutique Cantonese cuisine. The environment is elegant and the portion is moderate. The smoked Taiye chicken is exquisitely presented, and the chicken is tender and smooth. The fried beef with ginger lotus root is crispy, the beef is tender and gluten-free, and the entrance to the ginger as an ingredient is very tender. The shrimp sauce lettuce stalk is served on the table with a strong shrimp sauce taste, and the lettuce stalk is very crisp. The waiter was warm and the service was proactive."