When I arrived at 15:00, the person in charge immediately carried my luggage and checked in. It was a large hotel (inn), and there were Christmas displays everywhere in the building, which was gorgeous. As a welcome drink, you can make two coins and use them on machines such as coffee in the lobby lounge. Since it is a vending machine, I didn't feel much welcome, but I used it after taking a bath. Welcome drinks will take people and time, so this method is also good. At least wide 々 and beautiful, I'm glad to have a drink in the lobby lounge. The room was a very large and beautiful room with a wide edge of 4.5 tatami mats and a Japanese-style room of 13 tatami mats. The washroom is also large and easy to use. It was convenient to have two keys. The bath was very nice. The open-air bath is very long and large, and it has an ocean view. It was hot water, but if you go to the back of the open-air bath, there is also a lukewarm area. The indoor bath is large and there are many washrooms. The hot spring is a little salty in the book and is a good hot spring that is smooth. The washroom area was large, amenities were available, and the water cooler was also in the washroom area. One thing that was strange was that there was no door between the washroom area and the inner bath, and you could see the inner bath from the washroom area. It is said that the men's bath was the same. I thought that the wash area would be closed when cooling in the summer, probably because of the steam from the indoor bath. The washroom undressing area is large and the ceiling is high, so it may not have much effect, but it was the first time that there was no door (sliding door, etc.) between them. Supper was very good. The items with the menu contents were unique items and tastes. Perhaps because it was ”Murakami City in the land of the sea bream”, there were various items using sea bream. Western dishes, seafood grilled hoba, soup, etc. There were five sashimi, and there were many seafood such as steamed sweet potatoes and grilled seafood. The meat was shabu-shabu. There were a lot of items, and unfortunately I couldn't eat rice (I ate dessert). Alcohol was a little higher than 300cc of local sake from around 1500 yen (from around 600 yen for one go). Bottled wine was from around 2000 yen. There were a lot of delicious dishes, and I concentrated on eating rather than drinking. The breakfast buffet was very good. There were many local products and dishes. It wasn't that crowded, so I went around the Viking dishes 1, decided what to do, and took the local dishes and items. Especially, the local Murakami grilled salmon and the salmon (texture different from salmon roe) were all delicious. The only Murakami beef stew was too sweet (the same opinion). I ate slowly at the ocean view seat and it was a very satisfying breakfast. The customer service, bath and meal are good, so it is an inn that I want to visit again.
Outstanding
4 Reviews