Guangzhou · Liu Shizhen

At first, when I heard about bitter melon barbecue, I was completely against it. What kind of 'dark cuisine' is this? But curiosity got the better of me, so I ordered a portion. To my surprise, the grilled bitter melon had a unique flavor. The slight bitterness blended with the aroma of the meat, making it refreshing and less greasy. I ended up devouring several pieces. I have to say, this combination is simply amazing. Grilled Eel Fresh, thick eel grilled to a crispy exterior and tender interior, paired with crispy seaweed and wasabi, making it even more delicious. The eel is tender and juicy, and with the addition of wasabi and perilla leaves, it's an unforgettable taste. I would come back N times just for this. Pork Belly With a perfect balance of fat and lean meat, grilled to a fragrant crisp, wrapped in fresh lettuce with various meats, it's pure bliss. Who can understand the joy of eating large chunks of meat?