Hacienda del Mar Los Cabos, Autograph Collection

Pitahayas restaurant and Gabino and Annette were the best! We had the beet salad and the tomato salad. Our main course was the beef filet which was cooked to perfection. We had a great spicy margarita and the Yuzu Tart dessert was one of the best desserts we’ve ever had. Compliments to the chef!

The service was excellent they served me and my family 30 minutes before they closed and were very accommodating! The drinks were good and so was the food! In top of the view being amazing. Armando was our waiter and he was great. I’m glad Francisco told me about this restaurant/bar we will definitely be eating there again!

We had dinner at the De Cortez with the service being fantastic and the food being top notch, delicious. Jonathan and Lucindo were spot on, taking care of my wife and I like we were something special. I saw all the staff being very professional and aware of all the patrons the whole time we were there. Thank you to all the staff there.

This is a wonderful hotel we travel 8 people and we had 2 Suites 1 bedroom, super comfortable beds, had a tons of space a balcony to see the ocean, kitchen with everything we need it. You can buy food at the resort or you can go to the near supermarket and buy your drinks and food. They have 6 pools and is easy to walk all the resort that is beautiful, safe and fun. The Resort had the Very BEST team of entertainment Carla and Carlitos are just amazing they have all kind of activities Dance class, yoga, aqua aerobics, aquatic Zumba, beach volleyball, water volleyball, black jack, Texas holden, bingo, cooking class, painting class etc..They were just fantastic we loved them the custom and service the most memorable to our trip. I will add a picture of them if you go to this resort please look for them and please TIP them they work so hard. They have restaurants to all prices but I recommend El burro Cansado was the BEST.

Aside from the beautiful, raw shoreline with rugged waves and the serene poolside suntanning, dinner at Pitahayas was the clear highlight! Oor server, Gabino, offered excellent suggestions and professional, attentive service. The food was exquisite, combining local fresh fare with creative spices. The setting is perfect, with views of the Sea of Cortez that span the horizon. Thank you, Gabino, for your hospitality, humor and gracious demeanor.

Fantastic atmosphere and even better service!! Gabino and Alfredo was the best server and was very helpful with everything. Food was delicious and was deliviered in a timely manner. Will definitely come back while on our stay. Highly recommend !!

Francisco is the best!! We come here every year and this is our favorite spot to eat at. All the food is phenomenal and there is happy hour 2-3 everyday!! Cesar was our waiter and he’s great! Ramon is the best bartender!! We love love love it here. The food is amazing and so is the staff!

Excellent service from Gabino! If you have a chance to grab a cocktail from Mimi the bartender, she is absolutely delightful and quick. Pitahayas food is delicious and they never fail to impress. We had their miso soup twice and it’s filling!

This is a great resort that sits right along the hotel corridor almost halfway between Cabo, San Lucas and San Jose Del Cabo. We have been coming to this resort for years and have always had a pleasant stay. But with new management, some things have changed for the better and some things have changed for the not so better. Let me start off with the positives. The staff is probably the friendliest I have encountered in our trips to Mexico. From the concierge all the way to the grounds keepers, they always greet you with a smile and pleasant salutations. If something is not right, they will do their best to make it right. The grounds keepers make sure to keep everything clean and even add some flair around the resort with some sand art. The resort is safe and I have found no problem in finding a place to relax whether it’s by the pool or a loveseat under the trees. The pools are large and always at a comfortable temperature. For the kids, they have a small pool with slide and splash pad. The food is good quality and they have something for even the pickiest of eaters. Their meal plan is well worth it if you’re planning to just stay at the resort and relax. But if you’re planning on eating out they can customize their plan to a shorter time so you can have the best of both worlds. As mentioned, they have had a change of management and some things have changed. First I do want to acknowledge that they are going through a renovation. They are updating all their villas and if you go on their sales pitch, you can see what the final rooms will look like. With that said, the rooms are a good size and if you are given one of the older rooms, it may feel a bit dated but still a nice room. Unfortunately, this time around I was supposed to have the updated room and even during the check in process was told my room was updated but when I entered the room, I quickly learned it was not the renovated rooms. The room I got was dated and had a few things wrong With it but hotel staff was able to get me into another room the next day. However, again they told me I was going to be moved to a renovated room, but turned out to be an older room as well. Despite confirming my reservations weeks prior that I was going to have a updated ocean view room I was stuck in the back of the resort. Again, not a problem. The rooms are still very nice, but when you’re expecting one thing and given another, it leads to a bit of a disappointment. Next this resort is great when traveling with a small group of 10 people or less but this time I had a group of 18 and found it hard for dinner reservations. None of the restaurants could accommodate my group and they had to split the group up each night. Which was a disappointment because this was a family trip and our family was divided each dinner. We all did the meal plan and found it being worth it however what I found out is that anytime you have a group over 10 it becomes a preset meal and requires planning in a