Guangzhou·Menya Butaichi

The broth is freshly made every day, simmered for a full eight hours. The decor is exquisite, and the environment is clean, making you feel like you've stepped into a Japanese drama or anime. Butaichi Ramen The rich aroma of the noodles combined with the pork bone broth is amazing, and the noodles soaked in the broth are absolutely delicious. The portions are really generous. Black Truffle Noodles Large slices of char siu surround the bowl, and the whole bowl is shaped like cherry blossoms, filled with the fresh fragrance of black truffle. The broth is rich and sweet.