Guangzhou·Qianzuo Guizhou Sour Soup Hotpot

With a minimalist French-style decor Who can resist this contrast? In winter, this tangy and refreshing flavor is just right. First, dip in the sauce, second, drink the sour soup, and third, enjoy the rice soaked in the soup. Guizhou Sour Soup Hotpot Base Made entirely from plant fermentation, it's both healthy and delicious. Using wild Guizhou chili peppers and Mao La Guo, each fermented for 365 days, the sour and spicy taste is very appetizing. Special Sour Soup Soaked Rice Pour the fermented sour soup over the rice, allowing the whole bowl to absorb the soup. The taste is tangy and addictive, and one bowl will warm you right up.