Hotel Fortuna ★★★

"A three-star hotel is probably a far-fetched opinion. Compared to other hotels, three stars in Fortuna are a big stretch. You definitely have to thank and praise the nice service and the tasty breakfast (sweet and savory) but without hot dishes. On the other hand, the minuses that influenced my rating are cracked walls, holes in the walls, dirty doors and windows, visible mold behind the shower door. No cosmetics in the bathroom. The air conditioning only works on heating (no cooling), the walls are thin and you can hear everything that is happening in the corridor / outside the window and in the next room. The price is too high in relation to the quality. Personally - I do not recommend :("

Grand Hotel Palace ★★★★

"Excellent structure and well positioned, clean and tidy"

Hotel Europa ★★★

"A short stay, for my son's foil competition, but I must say the welcome was truly exceptional. Extremely friendly staff, both at reception and in the dining room. Rooms are spacious, bright, and spotlessly clean. Breakfast offers a wide variety of sweet and savory options. Covered parking is available. We will definitely be back."

V Hotel ★★★★

"We stayed only one night in this hotel. Clean room and bathroom, new and modern structure. Friendly staff. Breakfast offers a wide choice for sweet but a little less for savory. Located on a state road a few km from the center of Ancona. I recommend it for those who are in the area."

NH Ancona ★★★★

"Nice room, quiet"

SeePort Hotel ★★★★

"great trip"

B&B Pontemare ★★★

Seebay Hotel ★★★★

"Buffet brunch for Easter Monday. Bright rooms furnished with care, white lacquered wood, oval tables with porcelain trays full of warm land/sea dishes. Tasting islands against the walls. No hindrance, no pressure. The large rooms communicating with the patio and the garden overlook the sea, but immersed in the park of holm oaks and pines surrounded by pittosporum and laurel hedges. In detail, I appreciated the truffle lasagna, the potato flan, the lentils with floating mullet, the radicchio soup. Not to be missed are the lightly seared prawns from Mazzara, the scallops cured with melted cheese... the stuffed pizzas. Variety of haute patisserie desserts, including a real Sacher cake. For us, wines from the Velenosi winery. For the welcome, a special note to the chef Paolo Antinori and the maitre d' of the dining room and events, Chiara."

Grand Hotel Passetto ★★★★

"We had a great stay at Grand Hotel Passetto, We stayed in a triple family room and it was very comfortable for us. The veiw was pleasant from the balcony and we enjoyed many trips to the beach just a few minutes walk away, The breakfast was very nice with a selection for all personal tastes. We felt very at home in the hotel, it was the best hotel we stayedat in Italy."